Daegu Jumak

Pamakchang made with soft, tender beef intestines using fruits, filled with juicy green onions.

There may be people who haven't tried it, but those who have will definitely come back for more. It's one of Daegu's top 10 dishes, braised beef short ribs.

A refreshing and nutritious Daegu Jiritang made with plenty of fresh ingredients, perfect for a hangover and also encourages drinking.

A Daegu-style beef tartare made by cutting the finest aged Korean beef round into chunks and served with a special sauce from Daegu.

A delicious combination of kimchi grilled in pork fat, special sauce, pork, and tofu made from good soybeans.

One of the top 10 dishes in Daegu, flat dumplings wrapped in sweet and sour squid salad.

Spicy and refreshing bone broth ramen made with shiitake mushrooms and bean sprouts, simmered for a long time.

A bacon cheese potato pancake made by shredding potatoes and frying cheese to create a crispy texture.

A fragrant Minari pancake made by adding shrimp to the luxurious-tasting Minari pancake.