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<Origin> Fukushima <Type> Honjozo <Sake Meter Value> +7 A refined sake that combines crispness and umami, favored by connoisseurs.

Perfect with vinegared rice!

Pairs well with Japanese cuisine!

A commitment to ingredients, the highest quality richness and aroma. ※※Based on a comparison of original wort extract concentration and hop usage in Suntory canned beer. (Excluding limited sales)

Wine that pairs well with seafood - Glass... 660 yen - Bottle... 3,300 yen

Glass... 660 yen Bottle... 3,300 yen

White France

<Origin> Niigata <Type> Junmai <Sake Meter Value> +5 The sake has a rather slender and soft refined quality.

<Origin> Niigata <Type> Ginjo <Sake Degree> +7 Refreshing aroma, transparent mouthfeel.

<Origin> Niigata <Type> Ginjo <Sake Degree> +5 Aroma mild, texture soft.

<Origin> Kyoto <Type> Junmai Ginjo <Sake Degree> Not disclosed, elegant ginjo aroma.

<Origin> Yamagata <Type> Ginjo <Sake Degree> +7 A lively aroma and flavor typical of fresh sake.

<Origin> Yamagata <Type> Junmai <Sake Degree> +2

<Origin>Miyagi<Type>Junmai<Sake Meter Value>+2 It has a gentle and pleasant intoxication like spring.

<Origin>Miyagi<Type>Honjozo<Sake Degree>+9 to 10 Refreshing aftertaste with a crisp finish.

<Origin>Miyagi<Type>Honjozo<Sake Degree>+5 The taste is light and has a mellow umami.

<Origin>Aomori<Style>Special Junmai<Sake Meter>+8 A sake that you won't get tired of drinking.

<Origin> Toyama <Type> Junmai Daiginjo <Sake Meter Value> +6 Smooth finish with a refreshing aftertaste.

<Origin> Ishikawa <Type> Yamahai Junmai <Sake Degree> +6 Fruity with a hint of acidity.

<Origin> Chiba <Type> Ginjo Junmai <Sake Degree> +3 Refreshing acidity, clean aftertaste.

<Origin> Nagano <Type> Special Honjozo <Sake Meter> +3 Smoothness with a crisp finish, recommended even for those who are not fond of sake.

<Origin>Nara<Type>Pure Rice Sake<Sake Meter>+12 Gentle aroma and smooth mouthfeel.

<Origin> Hiroshima <Type> Junmai <Sake Degree> +10 moderate umami and aroma.

<Origin> Kochi <Type> Junmai Ginjo <Sake Meter Value> +6 Despite its smooth entry, it has a fullness that makes it perfect as a food pairing sake.

Beloved by the imperial family and prominent figures in Fukui Prefecture, its elegant flavor continues to captivate drinkers.

A fine local sake made using 'Hanabuki', a sake-brewing rice produced in Aomori Prefecture by Nishida Sake Brewery Co., Ltd. It has a rich flavor while being refreshing and not tiresome to drink.

The classic fruity type from Tochigi Prefecture. Elegant aroma and rich extract.

Maintaining the drinkability characteristic of Mie Prefecture. A friendly aroma and balance.