.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
HORI COFFEE Apita Matsusaka Mikumo Store
HORI COFFEE アピタ松阪三雲店
คะแนน
รีวิว
รูปภาพ
เมนู
Our restaurant's popular No. 1 fresh pasta menu, the reason for its long hit of over 20 years is the rich and juicy flavor of Neapolitan-style pasta, which is chewy and coated with homemade tomato sauce on top of a hot iron plate with eggs. The nostalgia and authentic deliciousness make you want to eat it again and again!
A popular classic dish made with homemade tomato sauce tossed in garlic oil, finished with basil sauce and mozzarella cheese.
A classic pasta dish coated with aged bacon, fresh cream, egg yolk, and Parmesan cheese. The rich and creamy flavor is GOOD♪
Our restaurant's hidden popular menu item, featuring a soy sauce base made with our special recipe, combined with red snow crab and green shiso, all tossed with chewy fresh pasta. The wasabi flavor adds an accent that makes it so addictive you'll want to eat it again and again♪
The simple seasoning made with the broth of shell-on clams, a soy sauce base specially made by Hori, and mentaiko has been supported by customers for many years.
An original spicy Japanese-style fresh pasta mixed with a soy sauce made from a special recipe with soy sauce base, tuna, and genuine shimeji mushrooms. It is the most popular dish among the staff for their meals.
This is a pasta menu recommended by our restaurant, featuring fresh pasta that pairs well with the combination of mentaiko and béchamel sauce.
A classic Japanese-style pasta dish featuring four types of mushrooms: Hon Shimeji, Maitake, Enoki, and Eringi, tossed in a rich soy sauce and real butter.
We simmered a mixture of ground meat in red wine and combined it with our homemade tomato sauce to create a rich meat sauce. It's very popular among both children and adults!
Hori's special thick noodle pasta and the spicy original ankake sauce are very compatible, and it feels like it will become a new popular menu item at our restaurant.
As a classic menu item that evokes nostalgia, it is widely supported by everyone from children to the elderly. You can enjoy a flavor that surpasses that of specialty shops, with a homemade tomato sauce that is juicy, sweet, and rich.
You can order a drink (coffee or tea) for an additional 400 yen with your preferred pasta.
You can order a drink (coffee or tea) and a salad with your preferred pasta for an additional 500 yen.
You can order your choice of pasta with a drink (coffee or tea) and today's dessert for an additional 580 yen.
You can order your choice of pasta with a drink (coffee or tea), salad, and today's dessert for an additional 780 yen.
Hokkaido pure fresh whipped cream, real butter, served with maple syrup (Half 500 yen)
Hokkaido pure fresh whipped cream, ogura, with black syrup, using the highest quality Ise matcha (Half 600 yen)
French chocolate, candied orange, vanilla ice cream
With a thorough commitment to the baking method and process, we combined the 'bake' and 'steam' functions using the steam rack oven ZEN, achieving a moist and smooth texture. This classic cheesecake, baked in a steam oven, has a pleasant mouthfeel. The use of a generous amount of sour cream provides a refreshing taste that pairs well with coffee.
The most popular coffee and classic cheesecake set at our shop
Not too sweet, with a moist and smooth texture that pairs perfectly with the flavors. (Vanilla Milk, Orange, Chocolate)
Rectangular type 650
The most popular coffee at our shop and a set of HORI chiffon (cup)
Original coffee jelly made with fresh, home-roasted, deep-roasted coffee extracted by flannel drip.
A rich and smooth pudding made with freshly laid eggs and coarse sugar. (Takeout 400 yen)
A special BLT panini from Hori that retains the fresh texture of vegetables. Enjoy the harmony of hot bread and fresh vegetables.
The combination of fresh vegetables and tuna pairs well with the crispy and chewy texture of red koji bread.
A panini with a hint of black pepper and a touch of onion as a secret ingredient. It pairs well with melted cheese.
A special hot dog from Hori, featuring a giant coarse-ground sausage sandwiched in soft French bread.
Hori's special garlic toast finished with fragrant garlic butter on soft French bread.
A special garlic toast made with soft French bread finished with fragrant garlic butter, topped with mentaiko. The aroma is addictive and the spiciness is irresistible.
Real butter, Hokkaido-produced red beans (Takeout 650 yen)
Half 300 yen
Red koji half toast, real butter, yogurt, and boiled eggs are included with all beverages.
Includes a drink (coffee or tea or orange juice)
Includes a drink (coffee or tea or orange juice)
A unique blend coffee that was reached after trial and error from 15,000 cups of failure. Based on Colombian specialty coffee beans that scored over 80 points in Q grading, it is blended with eight types of egg coffee beans. It features a floral coffee aroma that wafts through the nose. The balance of bitterness, acidity, and sweetness is excellent, making it a sweet chocolate-flavored blend that is easy for anyone to drink.
A third generation blend characterized by acidity and a slight sweetness that comes later. Enjoy the high fruity flavor reminiscent of apricot.
A blend for iced coffee based on deep-roasted coffee beans from Guatemala. Characterized by the richness and depth unique to the nel drip extraction method. The deep richness, toasty bitterness, and crisp aftertaste make it delicious whether enjoyed black or with milk.
Using the highest quality coffee beans 'Blue Mountain No.1' from the Jamaica Clydesdale farm, which has been a royal warrant since its opening in 1800. Our finest blend offers a sweet nutty flavor amidst bitterness and richness.
The floral flavor and aroma are impressive, and the juicy sweetness spreads throughout the mouth. To maximize the distinctive sweetness, a slightly deeper roast than 'medium roast' is adopted.
Q Grade refers to coffee beans that have a score of 80 points or higher, recognized by coffee graders around the world. It features a moderate richness reminiscent of almond chocolate and a bitterness that does not linger.
Roasted to an Italian roast level, this coffee brings out the unique deep richness and heaviness of the Mandarin. It results in a cup with a solid drinking experience and a toasty bitterness reminiscent of bitter chocolate.
This coffee bean has a unique aroma and body reminiscent of honey, which is difficult to achieve with regular washed coffee, due to the method where it enters the drying process while retaining mucilage. Enjoy the fragrant coffee with floral flavors.
Known as the king of coffee, the highest quality coffee beans 'Blue Mountain' are selected only from the highest elevation area. Those that pass the cup test by coffee tasters are labeled 'Blue Mountain No. 1'. It is recommended to drink it black.
Blended uniquely by local cup tasters from seven regions around Lake Toba in northern Sumatra. A product that becomes addictive with a subtle sweetness and a spicy aftertaste within its richness.
Aroma reminiscent of green apple and jasmine. There are also sweet notes of peach and caramel, along with the refreshing acidity characteristic of washed Yirgacheffe.
Selected monthly from our house-roasted specialty coffee. We extract only the delicious parts using a coarse grind. We recommend drinking it black.
A blend for iced coffee based on Guatemala. Characterized by the richness and depth unique to Nerudorippu extraction. The deep richness, toasty bitterness, and sharp aftertaste can be enjoyed both black and with milk.
Finely ground and extracted using cold brew (Dutch) for over 5 hours. Enjoy the elegant texture and deep richness unique to the Blue Mountain No.1 blend. We use our finest blend.
Double 700 yen
・Ise Country Kuwana Latte (Hot / Ice) [Around May to July] ・Strawberry Latte (Hot / Ice) [Around October to January] ・Sakura Latte (Hot / Ice) [Around February to April] ・Chocolate Mint Latte [Around August to September]
December to April: Strawberry, May to July: Melon, August to September: Grape, October to November: Orange
Homemade fresh banana juice made with ripe bananas, Hokkaido milk, and a hint of orange as a secret ingredient.
Lemon squash made with freshly squeezed lemon mixed with carbonated water (April to August)
Three types of berries said to have beauty benefits. The beautiful red soda also lifts your spirits.
We use tea leaves from the long-established tea specialty store 'Eikokuya', where the owner personally visits tea-producing regions to select only the finest leaves. For iced tea, we have adopted 'Earl Grey', which has a refreshing bergamot aroma.
We use tea leaves from the long-established tea specialty store 'Eikokuya', where the owner personally visits tea-producing regions to select only the finest leaves. For the iced tea, we have chosen 'Earl Grey', which has a refreshing bergamot aroma.
Uses chai leaves
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)