SUSHIYOSHI

Edomae flavors: Limited edition natural boiled clams for 450 yen, premium honmaguro medium fatty tuna seared with yuzu salt for 350 yen, premium nigiri with kanpachi seared with sudachi and Awajishima seaweed salt for 350 yen, premium nigiri with squid and sudachi with Awajishima seaweed salt for 250 yen, Sushi Yoshi-style toro mackerel tempura for 250 yen, premium honmaguro lean tuna marinated for 200 yen

Please enjoy with our special ponzu sauce or freshly squeezed lemon. *Please note that if there is no stock at the market or if it is sold out, we appreciate your understanding.

A specialty of Sushi Yoshi! Started again this year!

Half size available

Served with asparagus and seaweed

Lightly seared on the skin side, please enjoy with salt and sudachi citrus

Known as 'Tsuyu Iwashi,' these sardines are at their most delicious during the rainy season when they are the fattiest.

Appetizer or Grilled

Sea urchin, salmon roe, medium fatty tuna, quail egg, natto, yam

Soy Butter Grilled or Sashimi

Thick Tamagoyaki, Thick Tamagoyaki with Kishu Plum, Thin Tamagoyaki with White Fish Surimi

Enjoy with Bolivia rock salt

Miso soup with Okinawa mozuku seaweed, miso soup with wakame and Kujo negi, miso soup with plenty of fresh seaweed, white fish head soup

We also have grilled clams for 600 yen

Made with Tokachi red beans

We offer delicious ingredients sourced according to the season. Please feel free to ask us.

Grilled: ¥1500, Ponzu Sauce: ¥1000, Kujo Negi Soup: ¥800, Nigiri: ¥350

Choose 3 out of the 4 varieties including Sanno Koshu, Koshu Kanbai (Besseki), Yukinakaume, and Shimoharatsuru (Tsuki), and enjoy a tasting comparison.

Among the Echizen series that have been shipped from 1 to 6, we especially offer the Sanno Echizen that goes well with fish. It is our most popular sake at the store.

One cup plus

Junmai Ginjo Plus

With water, on the rocks, with hot water

A unique concept wine developed by a Japanese female winemaker to enjoy with sushi.

Spanish Cava

A fruity sake that is additive-free and made with a focus on freshness.

Edo-style flavor [Natural Boiled Clam] 450 yen limited, Premium Bluefin Tuna [Medium Fatty Tuna Aburi] Yuzu Salt 350 yen, Awaji Island Seaweed Salt Premium Nigiri [Red Snapper] Aburi Sudachi 350 yen, Awaji Island Seaweed Salt Premium Nigiri [Squid Sudachi] 250 yen, Sushi Yoshi Style [Mackerel Battera] 250 yen, Premium Bluefin Tuna Lean [Marinated Tuna] 200 yen

Please enjoy with 【Freshly Squeezed Lemon】. *Please understand that there may be no stock available in the market or it may be sold out.

A specialty of Sushi Yoshi! We have started it again this year!

Half size available

Served with Asparagus and Seaweed

Lightly sear the skin and enjoy with salt and sudachi.

Snack or Grill

This is one of our signature dishes!

Sea urchin, salmon roe, medium fatty tuna, quail egg, natto, yam

Grilled with Soy Sauce and Butter or Sashimi

Thick Tamagoyaki, Thick Tamagoyaki with Kishu Plum, Thin Tamagoyaki with White Fish Paste

Please enjoy with Bolivian rock salt

Okinawa Mozuku Seaweed Miso Soup, Wakame and Kujo Green Onion Miso Soup, Abundant Fresh Nori Miso Soup, White Fish Soup

Grilled Clam (600 yen) is also available

We procure and provide delicious ingredients in accordance with the season. Please feel free to ask us.

[Grilled] 1500 yen [Ponzu] 1000 yen [Kujo Green Onion Soup] 800 yen [Nigiri] 350 yen

You can choose 3 varieties from the following 4 types: [San no Koshuyu, Koshino Kanbai (Bessho), Yuki Chubai, Shimeharitsuru (Moon)].

Among the Eshuu series shipped from Ichi (one) to Roku (six), we are particularly offering San no Eshuu, which pairs well with fish.

One and a half go

One shō plus

Watered down, on the rocks, or with hot water

A unique concept wine developed by a Japanese female winemaker, designed to be enjoyed with sushi.

Spanish Cava

A fruity sake that is particular about being additive-free and fresh.

Suntory Kakubin, Hakushu, Kirin Fuji