Saddle Brown

Ragu sauce simmered for over 8 hours, béchamel sauce, lasagna noodles, topped with tomato sauce and plenty of cheese

Gnocchi roasted to a golden brown with a rich three-mushroom cream

A flavorful dish of French home cooking, featuring salmon steak and shrimp corn baked together in the oven.

A Jambon-Beurre made with homemade jambon, tomato pesto, and arugula, served with sweet potato fries.

Thick pasta topped with plump shrimp in spicy tuumba cream

T-bone steak confit with herbs and olive oil, weight approximately 610g with wine sauce

A fresh jambon salad topped with homemade jambon and dill cream cheese.

Cream pasta with homemade basil pesto filled with plump shrimp

A clean anchovy oil pasta full of umami flavor

A perfectly harmonious plate featuring orange butter spread, eggs, avocado, sausage, bacon, and more.

Well-cooked sirloin steak with carrot puree, chimichurri sauce, Maldon salt, whole grain mustard, and grilled shishito peppers.

A clean tomato pasta that everyone loves

Spicy risotto with plump shrimp and creamy Tuumba cream.

A spicy and warm beef stew made by simmering beef in a tomato sauce.

Risotto combined with appealing truffle cream on well-cooked flank steak.