Gunsanpyo Samgyeop

200g (excluding bone weight) Bone-in pork belly is pork belly that has not had the rib bones removed.

350g (excluding bone weight) Referred to as a Tomahawk

500g (heart, two types of intestines, cheek meat, nose meat, neck meat, etc.) You can experience various flavors.

Pork neck is a cut that comes from a single pig, weighing only 250g to 300g, characterized by its chewy texture.

600g Bone Neck Ribs allow you to taste both the flavor of neck meat and ribs at the same time, and it is a meat rich in juice.

Seasonal Menu