Bella Tuscany

Italian Parmigiano Reggiano, Dutch Prima Donna, Gorgonzola. Served with an assortment of traditional sweet and salty sides

Prosciutto, salami, mortadella, parmesan, provolone, gorgonzola, mozzarella, tomato, marinated vegetables and olives

Beef Tenderloin Crusted with Black Peppercorn and Sea Salt, Sliced Thin and Served Raw. Accompanied by Arugula, Capers, Green Onion, Shaved Parmigiano Reggiano and a Lemon Dijon Mustard Sauce

Fresh mozzarella, tomato, garlic, basil and extra virgin olive oil on toasted baguette

Hand breaded and browned and served with marinara

Seasonal melon wrapped in prosciutto and drizzled with balsamic reduction

Thin sliced, lightly floured, gently fried and served with marinara

Meatball stuffed with ham, peas and mozzarella in tomato sauce

Lump Blue Crabmeat Ravioli Lightly Breaded and Fried. Served with a Sweet and Sour Sauce

Whole artichoke stuffed with Italian seasoned bread crumbs and fresh herbs. Cooked and served with a drizzle of olive oil

Served with lemon and marinara

Homemade lump crab mix sautéed and served with a spicy remoulade sauce and garnish of mixed greens with raspberry vinaigrette

Shrimp sautéed with garlic, lemon, white wine and fresh herbs

Sautéed little neck clams with roasted garlic, extra virgin olive oil and tomatoes

Prince Edward Island mussels sautéed with garlic, tomato, white wine and marinara sauce

Tomatoes, parmesan, fresh mozzarella, olive oil, garlic and basil

Spinach, grilled chicken, caramelized onion, mushrooms and gorgonzola cheese

Sundried tomato pesto, portabella mushroom, roasted red peppers, Italian sausage and gouda cheese

Sautéed shrimp, garlic, olive oil, tomatoes, topped with arugula and Boursin cheese

Spinach, tomatoes, egg and banana peppers topped with sautéed bacon and mushrooms in a hot balsamic dressing

Mixed greens, feta cheese, Kalamata olives, peperoncini, cucumber, tomato and red onion

Arugula, strawberries, feta cheese, candied walnuts, prosciutto and golden raisins drizzled with raspberry vinaigrette

Romaine hearts, parmesan, tomatoes, anchovy and croutons

Fresh mozzarella and Roma tomatoes with crushed garlic, basil, olive oil and a balsamic reduction

Marinated prosciutto di Parma Rolled with eggplant, red pepper, fresh mozzarella and arugula, drizzled with balsamic reduction

Homemade marinara with fresh tomatoes and Italian herbs

Ground beef sautéed with red wine, spices and marinara

Fresh mozzarella blended with marinara, tomatoes, basil and garlic

Sundried tomato pesto cream sauce

Garlic, tomato, basil and parsley sautéed with white wine and olive oil

Little neck clams sautéed with garlic, wine, crushed red pepper, tomato and herbs

Ricotta, mozzarella, parmigiana and marinara mixed and baked

Tomatoes, marinara, black pepper and crushed red pepper

Lump crab, garlic, cherry tomatoes, crushed red pepper, arugula and extra virgin olive oil

Shallots, tomatoes, basil and parmesan sautéed with vodka, cream and a touch of marinara

Prosciutto di Parma, bacon, onion and parmesan with heavy cream

Parmigiano Reggiano cheese, butter and cream

Italian cheese stuffed ravioli and served with marinara

Thin sliced, non-breaded eggplant with marinara and mozzarella

Layers of beef, pasta, blended cheese and marinara

Clams, mussels, calamari and shrimp over tomato risotto

Asparagus and shrimp sautéed in a white wine butter sauce and served with risotto

Pan seared flounder, stuffed with crab and baked, served on a bed of sautéed spinach and topped with buerre blanc sauce

Lightly breaded, topped with salad garnish and served with side pasta marinara

Breaded and topped with marinara, mozzarella and served with side pasta marinara

Sautéed with mushrooms in a Marsala wine sauce and served over spaghetti

Sautéed with mushrooms, prosciutto and fresh mozzarella in a Marsala wine sauce and served over spaghetti

Light dusting of flour and sautéed with white wine, lemon and butter and served over sautéed spinach

Served with grilled asparagus, potatoes au gratin and a red wine reduction

Sauteed with Capers, Kalamata Olives, Roasted Garlic and Cherry Tomatoes. Highlighted with Jumbo Lump Crab Meat. Served on a Bed of Arugula with a touch of Balsalmic Reduction

Pork Loin Cutlet Lightly Breaded and Fried. Topped with Arugula, Marinated Artichokes, Tomatoes, Red Onion, and Shaved Parmesan. Drizzled with a Balsamic Vinaigrette

Mahi Mahi Sauteed with Shrimp, Garlic, White Wine, Fresh Tomato and Tomato Sauce. Served with Black (Squid Ink) Pasta

Traditional cheese pizza

Grilled sweet Italian sausage, red onion, green and red bell pepper

Spinach, green & black olives, roasted red pepper, artichoke and feta

Grilled pineapple and ham, topped with prosciutto di Parma Dusted with toasted coconut (optional)

Parmigiano Reggiano alfredo sauce and grilled chicken

White onion, green pepper, mushrooms, tomatoes and black olives

Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)

Pepperoni, sweet Italian sausage, meatball and bacon

Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano

Italian salami, crushed red pepper, Parmigiano Reggiano

Peperoncini, red onion, Kalamata olives, feta

Sweet BBQ sauce, cheddar, mozzarella, red onion, bacon, grilled shrimp

Grilled chicken tossed in hot sauce, topped with gorgonzola and green onion

Four unique pizzas in each quarter. Tomato, fresh basil, fresh mozzarella, Artichoke hearts, roasted red peppers, mushroom, Prosciutto, salami, Sausage, red onion, peppers

Ceylon Gold, White Ginger Pear, Mango Peach

Coke, Diet Coke Coke Zero, Fanta Orange, Mr. Pibb Lemonade, Fruit Punch, Sprite