Kaisen Odoriya Ichiba Kyobashi Branch
海鮮おどりや市場 京橋店
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The "Market Banquet Course" featuring fish that is "delicious but inexpensive, and even more hearty! And the "Market Banquet Course" featuring "tasty but inexpensive! Sashimi, grilled dishes, skewers, steamed seafood, sushi rolls, and more! This course is an all-you-can-drink course for the unbeatable price of 5,300 yen, even though it uses such an abundance of seafood! Please enjoy this delicious and extremely priced special course that only "Odoriya" can offer! Cuisine only: 3500 yen including tax
If you are planning to have a banquet with gorgeous seafood dishes, this is the course for you! You can enjoy both of Odoriya's most popular [specialty dishes], natural local fish sashimi and Yamagata beef steak! This is a super value course meal! With the addition of our signature local fish dish, this is truly a seafood festival! Only the course meal: 4,700 yen (tax included)
We serve only the freshest, most delicious fish, which we carefully inspect every morning! You can enjoy a wide variety of carefully selected seafood, mainly local and wild caught fish, which is the result of Odoriya's purchasing power. This is the perfect choice for a banquet with an all-you-can-drink course. Cuisine only: 5,700 yen (tax included)
The ultimate course with fresh fish, juicy Yamagata beef, and other luxurious items! We have a private room! Please use it for various occasions such as banquets and women's parties. Only meal: 6700 yen including tax
The classic and robust. The rich flavor of Yamada Nishiki rice. Just the right aging. Origin: Yamagata Prefecture Manufacturer: Mitobe Sake Brewery Type: Junmai Ginjo Sake
A sake to enjoy the flavors of autumn deeply. Made entirely from Miyama Nishiki. Soft and rich umami. Gentle and elegant aroma. Origin: Nagano Prefecture Manufacturer: Miyajima Sake Brewery Type: Junmai Ginjo Sake
Super premium blend junmai sake. It has a good balance of light umami and acidity. Slightly bitter. Origin: Kyoto Prefecture Manufacturer: Takenoshu Brewery Type: Junmai sake
Immediately after distillation, enjoy the intense aroma that has just entered the world, trapped mercilessly in a glass vessel, while savoring the roasted and rough qualities. This is a secret drop that has only been secretly enjoyed within the brewery.
It is made using clay pot brewing and wooden barrel distillation. All processes are done by hand, and it is a very limited edition sake with a low number of shipments due to its three-year aging. The sweet aroma of the sweet potato is irresistible. It is a perfect contrast to Setare.
When everything is made with sweet potatoes, it results in a beautiful and delicious flavor. Very popular among women!
The first sweet potato shochu made using Joy White. True to its name, it represents Miyazaki.
Delicious and cheap! A liquor that is like a sample of shochu. Irresistible aroma with handmade bottle storage, even at a low price.
The ultimate black koji brewing that continues to captivate people with its overwhelming taste and aroma. Its true power is revealed when diluted with hot water!
A representative bottle of shochu, known as 'Extreme.' I want those who truly love it to drink it.
The finest masterpiece made with yellow koji! It is the ultimate bottle that can be called the synonym of shochu, no explanation needed.
A gentle flavor crafted in the traditional way. It is known for its well-balanced taste that evokes a sense of softness.
Among the many shochu, it is a powerhouse that has also shone as a national yokozuna.
A subtly fragrant blend of vanilla and a robust flavor of barley created by a new genius.
The best ingredients and craftsmanship that no one can imitate. Absolutely exceptional!
This is a 'cloudy' pineapple liqueur filled with plenty of fruit pulp. It has a light and airy mouthfeel, and a delightful creamy texture. Drink it anytime for a tropical vibe!
This is a brewed sake infused with plums from Yoshino in Nara. It has a rich flavor yet a refreshing aftertaste! It's an addictive taste, so be careful not to drink too much.
A sharp bottle that has kabosu steeped in local sake as it is.
Jabara can only be harvested in Kitayama Village around the world. It is recommended to enjoy it on the rocks for a refreshing acidity!
A sweet mandarin sake with fruit pulp. Its refreshing taste, which does not feel alcoholic, is recommended even for those who are not good with alcohol.
Full of yuzu fragrance. The moderate sweetness and refreshing acidity are perfectly balanced.
Fresh Lemon Sour, Fresh Lime Sour, Fresh Grapefruit Sour, Plum Sour, Calpis Sour
Cassis Orange, Cassis Grapefruit, Cassis Oolong, Lychee Orange, Lychee Grapefruit, Peach Orange, Peach Grapefruit, Peach Oolong
Oolong tea, cola, Calpis, orange juice, grapefruit juice ★ Kids size 100 yen
With 20 years of expertise in selecting fish! We procure delicious fish every day at unbeatable low prices using our unique sourcing methods that no one can replicate.
Rare fish that are hardly available in Osaka are delivered almost every day. Of course, we select not only rare but also delicious fish to send.
【Osaka Specialty】Enjoy tecchiri even more deliciously! More reasonably! The bouncy texture unique to domestically sourced live tiger pufferfish. The umami is drawn out by a simple kombu broth and special ponzu sauce. The more you savor it, the more delicious it becomes, even more than the moment it enters your mouth. Enjoy the delightful texture of delicious 'tecchiri hot pot', the rare delicacy 'fugu skin hot water blanched', the star of fugu dishes 'tessa', the crispy and fluffy 'fugu fried', and the complete essence of fugu in 'fugu zosui'. All of this is offered at a great price in the 'tecchiri course' unique to Odoriya.
Shocking price! 5 types of sashimi platter for 1 person 680 (748) yen! We use carefully selected local fish that cannot be imitated by other shops. Directly sourced for exceptional freshness! Offered at a shocking price that is a loss leader! A sashimi assortment that pays attention to both content and price. *Available for orders of 2 servings or more. The image shows a 2-serving platter for 1078 yen.
This includes authentic bluefin tuna and the best recommended toppings of the day, totaling 6 varieties at this price!
Since we source our ingredients from the market every day, our recommendations are mainly the daily specials! We offer delicious fish and shellfish prepared in the best ways, such as sashimi, grilled, and simmered dishes! *The images below are examples of daily dishes. The dishes we can offer change every day!
Fresh domestic anglerfish liver! Those who love delicacies will surely notice the difference; it has no odor or unpleasant taste, just sweetness! It's a taste that is a step above the rest. We are currently offering Japan's three major delicacies at a special price.
Creamy and rich flavor. We are offering a special price for the Natural Fugu Shirako as we bought it at a low cost! Both soy sauce grilled and tempura are available for 880 → 680 (748). This is a super popular ingredient, so please get it quickly.
Thick and sweet swordtip squid is the best! It has a rich and refined flavor. Enjoy the highest quality squid at a great price.
Thank you for waiting! Mosa shrimp has arrived! They are lively and fresh! Such high freshness is truly rare! When eaten as sashimi, they are very sweet! In fried form, the umami is tightly sealed in! We want to sell out while they are fresh, so we are offering a special price of 580 (638) instead of 780.
Special price for Nodoguro, the top-grade white fish! The flesh is tender and rich in fat! Today, we will prepare it grilled with salt, simmered, or whole as you prefer! 1280 to 780 (858) offered at a special price!
Tokushima's rock oyster, 'Whirlpool King', is a new brand debuting this year, boasting large meat that lives up to its name! Today, we are offering a special trial price. 980 to 680 (748). Limited quantities available, so hurry!
Carefully grated lotus root is kneaded together. The deliciousness of the lotus root and the accent of the crispy coating. Enjoy it with warm sauce!
A classic dish that remains incredibly popular. It is seasoned with garlic and finished to be crispy and juicy!
A luxurious assortment of the most popular tempura, including shrimp, seasonal seafood, and carefully selected vegetables! A very popular item.
We kneaded sweet and spicy Yamagata beef and beef sinew into the dough, finishing it in a very popular sukiyaki style. Please enjoy it as is, without sauce.
Tofu is all about freshness! The deliciousness of the beans is alive.
The crispy coating absorbs the broth, enhancing the flavor of the tofu even more! If you focus on quality ingredients, even a standard izakaya menu can become this delicious!
The astonishing rearing period is as long as 450 days! Rich in fat, bursting with a strong chewiness and umami!
A handmade tsukune made by combining domestic chicken and duck, seasoned to enhance their flavors!
Uses authentic aged prosciutto and other high-quality cured hams. A very popular classic salad that you will want to eat every time you come!
Unique to Odori! A generous serving of seafood that could be mistaken for sashimi. Of course, the freshness is outstanding!
The deep flavor of handmade dressing is highlighted by the aroma of sakura shrimp!
Thin yet firm, with a smooth texture. It is not just a name to be taken lightly as one of the 'Three Great Udon of Japan'!
Just like the seafood bowls you often see on TV! It is piled high with over ten types of seafood toppings!
A handmade dessert proudly made by Odori. The surface is finished to be crispy, allowing you to enjoy the texture.
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