Pungdo

A potato soup made with uniquely aged meat and broth from Jeju pork bones is served.

Pork belly, neck, and pork tomahawk aged in a unique three-stage process. Served with potato soup made from Jeju pork bones.

Pork belly, neck meat, and pork tomahawk aged in a unique three-stage process by Pungdo. Served with potato soup made from Jeju pork bones.

Pork belly that has undergone the unique third aging process of Pungdo. Experience the rich flavor of Pungdo with abundant juiciness and meat aroma.

Flower pork neck that has undergone the unique third aging process of Pungdo. Juicy and bursting pork neck!!

Tomahawk that has undergone the unique 3rd aging process of Pungdo From visuals to taste, there are no gaps!!

Fluffy and soft egg stew!!

On 100% corn noodles Topped with radish salad and herring roe Mixed noodles Exceedingly chewy!!

Cold noodles flavored with a special cucumber seasoning.

Fried rice made by stir-frying aged meat and radish salad together!!

This is potato soup made with whole bones of Jeju pork. Enjoy the rich broth.

A soybean paste stew with whole zucchini Try eating it together with the zucchini

Pure, Earl Grey, Peach, Mango, Blueberry, Strawberry A clean Pungdo Highball with six different flavors

Pork belly, neck meat, and special cuts aged in Pungdo's unique 3-stage aging process, along with potato soup made from Jeju pork bones, includes 3 special highballs.

Three types of aged pork belly, neck meat, and special cuts unique to Pungdo, along with potato soup brewed with Jeju pork bones, includes 2 special highballs.