The Vermont Hotel

Available 12:30 pm – 9:30 pm. Monday to Friday; 12:30 pm – 5:00 pm, Saturday

A selection of hot cold nibbles from Maven's larder

Studded with garlic rosemary, crusty bread, truffle oil. Gluten Free on request

Grilled flatbreads, hummus, tzatziki, olives, oils

Tiger prawn spiced pork relish, watermelon salsa, wasabi mayo, chilli jam, crispy tortillas

Garlic cream sauce or Thai green curry sauce

Zucchini, radish, sesame dressing

Soy sesame stir fried greens, chilli jam

Miso kombu broth

Marinated fine beans, truffle oil, shaved parmesan

Minced chicken thigh, lettuce cups, toasted peanuts

Spiced carrot purée, Asian slaw

Baby gem, garlic croutons, olive oil

Fried cauliflower, warm crusty bread

Yoghurt herb dressing, toasted almonds

Soft hens egg, pistachio dukkah

Tomato cucumber yoghurt, flatbread

Sweet potato fries, wasabi tartare, pickled radish

Scottish mussels, celeriac, apples, chive sauce

Tiger prawn, mango, soba noodle salad

Thick cut chips, minted peas, dill pickles, tartare sauce

Stir fried beef fillet, pineapple, cherry tomatoes, hot sour sauce

North Indian lamb curry, sticky rice, fresh yoghurt

Gratin potato, creamed savoy, pancetta

BBQ sauce, confit onions, coleslaw, French fries

cous cous, pitta bread, harissa yoghurt

Linguine with basil pesto, fine beans, potato, shaved parmesan

Greek salad, warm flatbread, macho peas

Sticky lime rice

Crackers, grapes, chutney

Poached apricots, ginger cake

Italian meringue, fruit coulis

Caramel sauce, vanilla ice cream

Lemon biscotti

Ricotta cream, pistachio praline

Fresh fruit

Fried cauliflower, warm crusty bread

Spiced carrot purée, Asian slaw

Baby gem, garlic croutons, olive oil

Garlic cream sauce or Thai green curry sauce

Yoghurt herb dressing, toasted almonds

Soy sesame stir fried greens, chilli jam (£6.50 supplement)

Marinated fine beans, truffle oil, shaved parmesan (£6.50 supplement)

Gratin potato, creamed savoy

BBQ sauce, confit onions, coleslaw, French fries

Thick cut chips, minted peas, dill pickles, tartare sauce

Tiger prawn, mango, soba noodle salad

Sticky lime rice

Linguine with basil pesto, fine beans, potato, shaved pecorino

Caramel sauce, vanilla ice cream

Italian meringue, fruit coulis

Fresh fruit

Lemon biscotti

Crackers, grapes, chutney (£3 supplement)

Garlic cream sauce or Thai green curry sauce

Minced chicken thigh, lettuce cups, toasted peanuts

Spiced carrot purée, Asian slaw

Fried cauliflower, warm crusty bread

Tomato cucumber yoghurt, flatbread

Thick cut chips, minted peas, dill pickles, tartare sauce

Gratin potato, creamed savoy

BBQ sauce, confit onions, coleslaw, French fries

Cous cous, pitta bread, harissa yoghurt

Linguine with basil pesto, fine beans, potato, shaved parmesan

Caramel sauce, vanilla ice cream

Lemon biscotti

Fresh fruit

Coriander yoghurt and crusty bread

Black bean aioli

Fresh chilli and herbs

Sweetcorn and lemongrass dip

Black pudding, soft hen's egg and mustard dressing

Yoghurt and herb dressing, toasted almonds

Braised red cabbage, creamed mash and red wine jus

Tarka dhal, coriander salad, buttered kale

Noodles, spring onion and fresh herbs

Greek salad and flat bread

Prawns, mussels, squid, chilli and lemon

Sticky lime rice

Shortbread and winter fruits

Fudge pieces, chocolate sauce and fresh fruit

Cinnamon ice cream

Italian meringue and raspberry coulis

Fresh fruit

Mini bhaji, curry oil

Fresh herbs, toasted almonds

Olive tapenade, fresh green salad

tomato and cucumber salad, flatbread

pineapple and fresh herbs

Cous cous, flat bread

Sticky lime rice, fresh herbs

Coriander hummus, French fries

seasonal vegetables, red wine sauce

Summer fruit coulis

Caramelised banana

Raspberry sorbet

Notes of honey, peach and banana with a light touch of citrus, sweet vanilla and caramel from the French and American Oak

Grapes are notoriously difficult to grow organically without the use of synthetic herbicides, fertilisers and pesticides. However, that is exactly how the grapes in Sicily were grown for this ripe, apple flavoured wine

Fresh and crisp with aromas of pineapple, peach and guava; well-balanced with delicate layers of ripe fruit on the finish

A deliciously ripe, perfumed nose of lime zest, passionfruit and pink grapefruit gives way to a palate saturated with flavours of exotic citrus and herbs, delivered within a taut, uber fresh acid framework that drives a sustained, juicy finish

A dry Gewürztraminer, with just a touch of richness; well balanced showing classic notes of orange blossom, lychee and rose followed by a fresh finish

Fresh, dry, crisp and modern, from this classic Spanish region using the local Viura grape

New Zealand Rieslings are rapidly gaining in reputation and this fine example shows why! Sourced from the premium area of Awatere Valley, the low yields result in a wine with intense tropical fruit aromas and flavours, with a delicious just off-dry finish

Classic Chablis. White flowers and citrus fruits on the nose. The palate opens up the fruit spectrum further and finishes with mineral notes

Plums and blackberries dominate this wine, with subtle spicy and vanilla notes that come from the interaction with French and American oak

Black cherry, raspberry and strawberry with cinnamon and spicy fruit-cake notes

Deep ruby red in colour. A smooth, elegant and velvety wine, with powerful aromas of ripe cherry, hints of spice and woody notes. Soft tannins and long finish

Full-bodied with ripe red berry and plum flavours finishing with a long, elegant touch of toasty vanilla. Pairs well with grilled meat, pasta dishes or spicy tomato sauce

Notes of dark cherry, hints of chocolate and spice; dark fruits follow on the palate entwined with pepper spice and a savoury finish with soft tannins

Intense black-cherry colour with good depth of colour and hardly any signs of evolution. Very expressive aromas on the nose with notes of liquorice, cinnamon and black pepper. Fresh and easy to drink on the palate, good backbone and lovely, polished tannins. The long, persistent finish leaves gentle balsamic reminders of the finest quality

Powerful and complex red fruits and ripe black fruits with spicy notes. It has a beautiful structure on the palate with an excellent balance between fruit and tannins which are fine and silky

Strawberry, raspberry and citrus on the nose with a fresh palate and a juice finish

A delicate pink wine full of fresh, summer-fruit aromas and flavours

Medium-sweet, although it has a good positive acidity which makes it seem a touch drier; shows plenty of watermelon, strawberry and redcurrant fruit

Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note

Coppery-orange colour. Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne

Full bodied, elegant and rich in fruit and texture. The mousse is delightful and opulent with a richness and layers of brioche and white fruits. A long, slightly floral finish compliments the wine perfectly

The nose gives aromas of pear, white flowers and lemon zest. The palate is clean and crisp with apple notes. Light and refreshing on the finish

Brimming with strawberry, cream and cranberry leads to a refreshing palate laden with subtle raspberry hints

Bacardi Carta Blanca, lime, mint, sugar syrup, topped with soda

Absolut Citron, triple sec, lime, sugar syrup, finished with cranberry juice

Jose Cuervo Gold, triple sec, lime, agave syrup

Bacardi Carta Blanca, lime, sugar syrup, available in various flavours

Makers Mark, Martini Rosso, Angostura Bitters, served straight with a cherry

Woodford Reserve, demerara sugar, Angostura Bitters, orange peel

Bombay Sapphire, Campari, Martini Rosso

Bombay Sapphire, lemon, sugar syrup, finished with crème de mure

lemon, sugar syrup, egg white

Finlandia, Tabasco, Worchester sauce, tomato juice, salt, pepper

Your choice of Tanqueray Gin or Belvedere Vodka, served with citrus twist or dirty with an olive

Bacardi Carta Blanca, Chambord, raspberries, lime, mint, sugar syrup, topped with soda

Amaretto, blueberries, lime, mint, sugar syrup, topped with soda

Finlandia, Bacardi Carta Blanca, Bombay Sapphire, Jose Cuervo Gold, triple sec, served over ice topped with lemon, sugar, Pepsi

Southern Comfort, Disaronno, cranberry, served long over ice topped with lemonade

Fresh espresso, Absolut Vanilia, Kahlúa, sugar

Absolut Vanilia, Passoa, passionfruit, served with a mini prosecco

Chambord, Finlandia, Pineapple juice, Grenadine

Bombay Sapphire, Kwai Fai, mango syrup, lemon, topped with lemonade

Midori, Disaronno, lime, cranberry juice

Frangelico, Kahlúa, milk, cream, Hon

Peach liqueur is topped off with our finest Italian Prosecco

Aperol, fresh orange stirred over ice topped with crisp Prosecco

Crisp Prosecco served with a dash of crème de cassis

Brockmans Premium Gin shaken with fresh lemon, finished off with Veuve Clicquot Yellow Label

Mango & lychee syrup, pineapple juice, orange juice, topped with soda

Non-alcoholic Mojito served in a variety of flavours with lime, sugar syrup, mint

Fresh raspberries, mint, elderflower cordial, sugar syrup, topped with soda

Available 12:30 pm – 9:30 pm. Monday to Friday; 12:30 pm – 5:00 pm, Saturday

A selection of hot & cold nibbles from Maven's larder

Studded with garlic & rosemary, crusty bread, truffle oil. Gluten Free on request

Grilled flatbreads, hummus, tzatziki, olives, oils

Tiger prawn & spiced pork relish, watermelon salsa, wasabi mayo, chilli jam, crispy tortillas

Garlic & cream sauce or Thai green curry sauce

Zucchini, radish, sesame dressing

Soy & sesame stir fried greens, chilli jam

Miso kombu broth

Marinated fine beans, truffle oil, shaved parmesan

Minced chicken thigh, lettuce cups, toasted peanuts

Spiced carrot purée, Asian slaw

Baby gem, garlic croutons, olive oil

Fried cauliflower, warm crusty bread

Yoghurt & herb dressing, toasted almonds

Soft hens egg, pistachio dukkah

Tomato & cucumber yoghurt, flatbread

Sweet potato fries, wasabi tartare, pickled radish

Scottish mussels, celeriac, apples, chive sauce

Tiger prawn, mango, soba noodle salad

Thick cut chips, minted peas, dill pickles, tartare sauce

Stir fried beef fillet, pineapple, cherry tomatoes, hot & sour sauce

North Indian lamb curry, sticky rice, fresh yoghurt

Gratin potato, creamed savoy, pancetta

BBQ sauce, confit onions, coleslaw, French fries

cous cous, pitta bread, harissa yoghurt

Linguine with basil pesto, fine beans, potato, shaved parmesan

Greek salad, warm flatbread, macho peas

Sticky lime rice

Crackers, grapes, chutney

Poached apricots, ginger cake

Italian meringue, fruit coulis

Caramel sauce, vanilla ice cream

Lemon biscotti

Ricotta cream, pistachio praline

Fresh fruit

Fried cauliflower, warm crusty bread

Spiced carrot purée, Asian slaw

Baby gem, garlic croutons, olive oil

Garlic & cream sauce or Thai green curry sauce

Yoghurt & herb dressing, toasted almonds

Soy & sesame stir fried greens, chilli jam (£6.50 supplement)

Marinated fine beans, truffle oil, shaved parmesan (£6.50 supplement)

Gratin potato, creamed savoy

BBQ sauce, confit onions, coleslaw, French fries

Thick cut chips, minted peas, dill pickles, tartare sauce

Tiger prawn, mango, soba noodle salad

Sticky lime rice

Linguine with basil pesto, fine beans, potato, shaved pecorino

Caramel sauce, vanilla ice cream

Italian meringue, fruit coulis

Fresh fruit

Lemon biscotti

Crackers, grapes, chutney (£3 supplement)

Garlic & cream sauce or Thai green curry sauce

Minced chicken thigh, lettuce cups, toasted peanuts

Spiced carrot purée, Asian slaw

Fried cauliflower, warm crusty bread

Tomato & cucumber yoghurt, flatbread

Thick cut chips, minted peas, dill pickles, tartare sauce

Gratin potato, creamed savoy

BBQ sauce, confit onions, coleslaw, French fries

Cous cous, pitta bread, harissa yoghurt

Linguine with basil pesto, fine beans, potato, shaved parmesan

Caramel sauce, vanilla ice cream

Lemon biscotti

Fresh fruit

Coriander yoghurt and crusty bread

Black bean aioli

Fresh chilli and herbs

Sweetcorn and lemongrass dip

Black pudding, soft hen's egg and mustard dressing

Yoghurt and herb dressing, toasted almonds

Braised red cabbage, creamed mash and red wine jus

Tarka dhal, coriander salad, buttered kale

Noodles, spring onion and fresh herbs

Greek salad and flat bread

Prawns, mussels, squid, chilli and lemon

Sticky lime rice

Shortbread and winter fruits

Fudge pieces, chocolate sauce and fresh fruit

Cinnamon ice cream

Italian meringue and raspberry coulis

Fresh fruit

Mini bhaji, curry oil

Fresh herbs, toasted almonds

Olive tapenade, fresh green salad

tomato and cucumber salad, flatbread

pineapple and fresh herbs

Cous cous, flat bread

Sticky lime rice, fresh herbs

Coriander hummus, French fries

seasonal vegetables, red wine sauce

Summer fruit coulis

Caramelised banana

Raspberry sorbet