Hifumi Shokudo

This is tender and delicious horumon prepared with a unique cooking method from Ichinisan Shokudo, not to be confused with stewed or grilled offal. The garlic flavor is appetizing and pairs perfectly with rice and, of course, beer!

This is the most popular ramen at Ichinisan Shokudo. We have made it with plenty of crunchy stir-fried vegetables and Ichinisan's proud sauce. It has a good volume but is also very popular among women!

This is a 'spicy ramen' topped with plenty of stir-fried chives and bean sprouts. You can choose to increase the spiciness (2x + 100 yen), (3-5x + 200 yen). Please be careful as 3-5x will be extremely spicy.

A luxurious collaboration of rich eggs from the Honmoku black chicken and flavorful Aizu jidori chicken. We use three of the rich-tasting eggs from the Honmoku black chicken, raised on sesame and beer yeast, cooked to a perfect soft-boiled consistency. The pairing with the umami-rich Aizu jidori chicken is exquisite!

One of the popular original menu items of Ichinisan. It comes with garlic-flavored spicy fried rice, salad, fried chicken, and soup. It is a bit spicy, but once you try it, you will definitely be hooked! *It can also be made as non-spicy fried rice.