Minoru -Dashi, Shari and Ramen-

Thick noodles coated in a seafood-based sauce, topped with full moon egg, chashu, lotus root chips, red onion, black seaweed, Kujo green onion, arare, garlic, fish powder, and more.

Enjoy the rich flavor of kombu and Tosa Shimizu's skipjack tuna dashi with chewy noodles, first tasting with the table salt. In the dipping sauce, experience the depth and aftertaste of aged soy sauce and domestic duck fat.

A rich and creamy soup made by simmering carefully selected domestic chicken bones and meat for a long time. Enjoy the deep, rich umami and creamy flavor that comes from the collagen-infused ingredients.

A rich and creamy soup made by simmering carefully selected domestic chicken bones and meat for a long time. Enjoy the deep, rich umami and creamy flavor of the ingredients infused with collagen. Enhanced with truffle duxelles for an elevated experience!

Using carefully selected domestic blended rice such as Koshihikari and Akita Komachi, you can enjoy homemade nametake and bonito flakes as accompaniments on the table.

Tender rare chashu marinated in salt koji, rich full moon egg, and shiny silver rice, a perfect combination in an exquisite bowl

Refill 1 bowl 150 yen

Due to the medium-thick noodles, it will take a little time. This is an evolved version of the 'Egg Over Noodles' with Full Moon Egg, served with a selection of condiments that you can mix to your liking.

Rich yolk full moon egg