Okkadejang Sundaegukpap

Domestic 1+ Korean beef broth with spicy sundae hot pot

Beef cold noodles made from freshly brewed broth (available from May to September)

Pork Belly + Blood Sausage + Entrails

Meat + Kimchi + Vegetable Rice + Sticky Sundae

Native Sundae with vegetables + rice + meat + kimchi

Domestic pork belly made with herbal ingredients

Herbal ingredients, domestic pork belly, vegetables + meat + rice

Pork belly + head meat

Extra beef, light yet savory

Pork + Sundae

Seonjigukbap made with freshly boiled blood sausage and various vegetables every day.

Beef bone broth simmered with care for 17 hours

Beef bone broth with dongchimi (radish water kimchi)

Spicy and full of grilled flavor