cafe&dining LOGIC

This is the top recommendation for those who want to try various items from the raclette menu! Enjoy it with vegetables, sausage, and baguette.

A popular Korean dish arranged in a LOGIC style. The combination of spicy dakgalbi and cheese is outstanding★

Thick sausages topped with plenty of cheese. Perfect for enjoying with drinks.

Potatoes and cheese... no further explanation is needed, right? Haha

A new brand of beef born in Niigata, aged in a storage facility resembling a snow hut called 'Snow Room'. 'Ranichi' refers to the cut from the thigh to the rear. The meat has a fine texture and elegant flavor.

Aged for one month in a snow room, just like aged beef. It is characterized by its strong flavor and rich aroma.

If you want to experience the essence of veal, the fillet is undoubtedly the way to go. It has a slightly milky aroma and a moist, tender texture, making it highly regarded as a premium ingredient.

We offer the finest A4 and A5 grade Wagyu, focusing on the best available at the time. Please ask the staff for the brand and cut. Prices are subject to market value.

Fresh fish sourced on the same day, simply prepared... Ask the staff for details!

We procure special-order raw ham made from 'Kōbuta', a brand of pork famous for its sterile pigs in Saitama, which is not generally available on the market!!

A variety that includes strong-flavored blue cheese and unique cheeses blended with fruits like apricots.

Roasted tomatoes double the sweetness! Perfectly paired with wine!!

Hot pizza-style bruschetta! Perfect as a snack!

Potatoes seasoned with a unique blend of spices paired with creamy cheddar cheese is a perfect match!

Highly recommended by the owner who loves spicy food!!! Unique lemon chili powder with added habanero!!? Spicy but delicious! You can choose the level of spiciness → (mild, medium, hot, extra hot)

Buffalo Chicken Wings originated in Buffalo, New York, and are fried chicken wings coated in a spicy sauce. At our restaurant, we use a sauce that has a perfect balance of spiciness, acidity, and sweetness. You'll understand the addictive quality once you try it! Some people can easily eat 10 pieces by themselves!

Our popular snack item!! We use plenty of our signature raclette cheese here!!

Beef small intestine, large intestine, beef tendons, and honeycomb tripe are simmered until tender to concentrate the flavors. We look forward to your request for more baguette!

Simply finished with garlic and white wine! It pairs perfectly with white wine. The large white clams from Chiba Prefecture are rich in flavor, making it a dish you can savor until the last drop of the soup!!

The ajillo oil is, of course, homemade!! A staple item at the bar!

A dish that oyster lovers can't resist. Pairs perfectly with white wine or a large sour drink. You can change to a refreshing lemon ajillo for an additional 50 yen or to a spicy chili ajillo for an additional 20 yen!

Made with a unique cumin-based spice! Perfect as a snack.

One of the two most popular fried dishes alongside the spicy taco fritters!! Once you try it, you won't be able to put your chopsticks down.

We source seasonal fish based on daily catch information from our buyers! We braise a whole fish generously with herbs, anchovies, olives, and more!

The beef cheek, simmered for over 10 hours without cutting corners, is exquisite. Enjoy it while breaking apart the crispy pastry!!

Rare crabs that have just molted have soft shells and can be eaten as they are! Enjoy them with a spicy harissa sauce made from Turkish paprika!

Founded 105 years ago with a focus on noodles, Awaji Noodle Company creates the ultimate fresh pasta using traditional hand-made methods that harness the power of wheat to bring out the natural deliciousness of the ingredients. We promote 'local pasta dishes' that utilize regional ingredients. Believing in the infinite possibilities of pasta dishes, we aim to revitalize primary industries and enhance Japan's food culture. Our shop uses freshly made pasta delivered directly from Awaji Island Noodle Company!

■ Soft Shell Crab Tomato Cream Pasta ■ Oyster and Avocado Cream Pasta ■ Raclette Cheese and Eggplant Bolognese ■ Vongole Bianco ■ Freshly Boiled Shirasu and Crunchy Mizuna Japanese-style Pasta ■ Roasted Tomato and Abundant Mushroom Arrabbiata

The perfect curry to finish off a night out! Large portions welcome!

Enjoy it with a soy-based onion sauce and egg!

■Plain Waffle with Berry Sauce ■Chocolate Waffle ■Matcha Waffle ■Gelato of the Day *You can choose your favorite gelato as a topping! 390 yen to 490 yen

The texture and aroma of smoked daikon are addictive!

Grilled romaine lettuce enhances the sweetness! Enjoy it with a creamy onsen egg...

We use organic radishes that vary by season. It is prepared in a Japanese style with our homemade soy sauce-based dressing.

The roast beef is slow-roasted as a whole piece to achieve tenderness. Served with a refreshing homemade grated vegetable dressing.