Little Hokkaido
Little 北海道
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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[5 Variety Platter for 1 Person] 988 yen [7 Variety Platter for 1 Person] 1,538 yen (includes medium fatty tuna) *We will adjust the assortment according to the number of people.
Souvenir Sushi (Regular) 1501 yen, Souvenir Sushi (Medium) 1933 yen, Souvenir Sushi (Deluxe) 2905 yen. Please inform the staff early.
Tuna Red Meat 275 yen, Medium Fatty Tuna 539 yen, Fatty Tuna 649 yen, Squid 165 yen, Salmon 319 yen, Steamed Shrimp 275 yen, Octopus 165 yen, Egg 165 yen, Mackerel 429 yen, Crab 539 yen, Whelk 429 yen, Conger Eel 429 yen, Sweet Shrimp 429 yen, Scallop 429 yen, Horse Mackerel 429 yen, Inari 110 yen, Tobiko 429 yen, Squid Salad 275 yen, Salmon Roe 649 yen, Sea Urchin 879 yen
Kappa Roll 319 yen, Pickled Vegetable Roll 319 yen, Egg Roll 319 yen, Ume Shiso Roll 319 yen, Natto Roll 319 yen, Kanpyo Roll 319 yen, Tekka Roll 429 yen, Gari Saba Roll 429 yen, Senbon Roll 495 yen, Negitoro Roll 495 yen, Toro Tekka Roll 649 yen
Craftsmen fry sweet and plump shrimp to a fluffy texture.
The maitake from Uonuma, famous for its production, is characterized by its fragrant aroma.
Pumpkin is in season in autumn, and it is a fluffy and sweet pumpkin.
Anago, Uni Isobe
Shrimp, scallops, crab, oyster seaweed, bamboo rice dumpling
White fish with perilla leaves, Uonuma maitake mushrooms, cheese, kiss fish, squid, octopus, Yatsushiro shiitake mushrooms
Eggplant, pumpkin, shishito pepper, nagaimo with seaweed, enoki mushrooms with seaweed
Sasagawa Nagare in Niigata, known for its beautiful coastline, is a rich sea where fish such as rock oysters, turban shells, and abalone live. This natural salt, rich in minerals, is carefully crafted using 'seaweed' grown in this abundant sea while meticulously removing the impurities from seawater (lime).
One piece 1648 yen
Mentaiko or Prosciutto
(Crab Miso, Blueberry, Maple)
(Spicy Cod Roe, Salted Fish)
Kagura Nanban Miso, Mentaiko, Salmon, Plum
With soft-boiled egg or grated yam
Shinkansen Plate, Airplane Plate, Anpanman Plate
Fukuju: 6,000 yen, Senju: 8,000 yen, Manju: 10,000 yen. Grilled sea bream (reservation required, please consult about size). Large seafood platter with sea bream and Ise lobster starting from 5,000 yen.
For memorial services such as the third and seventh anniversaries. From 5000 yen.
[Beer] - Sapporo Black Label Draft Beer (Medium Mug, Small Glass, Pitcher) - Non-Alcoholic Beer [Sour & High] - Lemon Sour - Grape Sour - Grapefruit Sour - Green Apple Sour - Shikuwasa Sour - Plum Sour *Can be made non-alcoholic [Highball] - Highball [Cocktail] - Cassis Soda - Cassis Orange - Cassis Oolong [Wine] - Red Wine (Glass) - White Wine (Glass) [Plum Wine] - Plum Wine (On the Rocks, Soda, Watered Down, Hot Water) [Shochu] - Shochu (Watered Down, Hot Water) - Oolong High - Powdered Tea High [Sake] - Cold Sake - Hot Sake [Soft Drinks] - Apple - Orange - Oolong Tea - Cola - White Soda
If you drink this, you will understand the true power of Tsuruage!
A light and spicy drink that goes down smoothly. A beverage that seems like you could drink as much as you want.
Junmai sake made with Niigata rice.
A dry sake with a refreshing yet flavorful taste. Made with 100% Koshitanrei from Niigata Prefecture. Award-winning sake in the 'Warm' category at the tasting competition.
Smooth on the palate, dry yet rich in flavor. A must-try.
This is the popular Daiginjo Tsururei genshu. Limited sale at three stores in Minami Uonuma.
This fresh sake, characterized by its rich flavor, is bottled one by one and stored for management, just like the sake used in competitions!
The balance of sweetness and sharpness in its flavor is surprisingly refreshing and has a clean taste.
Shipped after at least one year of aging! The aged sake is smooth and soft.
A refined aroma that intertwines with a deep flavor characteristic of junmai, pursued for its easy drinkability and a delicate mouthfeel.
This sake is too easy to drink! It features a mild and smooth taste. The blend of the rare rice 'Hokuriku No. 2' enhances its flavor.
Hakkaisan's 'regular sake' has a rice polishing ratio of 60%, comparable to ginjo. It is a simple, dry sake without any unnecessary aromas.
Combines the refreshing taste characteristic of Hakkaisan with umami. The polishing ratio of 55% and the craftsmanship comparable to ginjo is not just a luxury.
Made with 50% polished rice and crafted like a daiginjo. This sake, introduced in a certain manga, is pure rice and yet has a sharp finish with a light taste.
This is a sake with a rich flavor and a crisp aftertaste, aiming for a balance of sweetness, spiciness, and sharpness.
Junmai Daiginjo Minatoya Tōsuke is brewed with high-quality sake rice using advanced techniques, resulting in a polished junmai daiginjo. It has a light taste with low acidity and a high aroma.
Using a method called 'three-stage brewing' where sake yeast and yellow koji are added in three separate stages, sake lees are incorporated during the fermentation process to create a richer flavor and ginjo aroma, resulting in a refreshing finish.
Made using only high-quality and fresh sake lees that are produced during the brewing process of the Japanese sake Hakkaisan. This authentic shochu allows you to enjoy a 'ginjo aroma' that is concentrated like that of ginjo sake. It is aged for 3 years to achieve a mild mouthfeel.
This authentic shochu is brewed by Nishiyoshida Sake Brewery in Fukuoka Prefecture, using only the sake lees from ginjo sake made with the high-quality sake rice 'Koshitanrei' produced in Niigata Prefecture. It is a fine product that allows you to enjoy a subtle ginjo aroma.
Kaimon Mountain area with high-quality natural spring water. Yamakawa in Ibusuki City is the place where sweet potatoes were introduced. This authentic shochu, born from an environment blessed for making imo shochu, features a sweet and mellow taste using Kagoshima Prefecture's 'Golden Senkan'.
Selected as one of the top 100 famous waters, this shochu is made with soft and mellow flavors from the spring water of Minami Aso and Shirakawa, finishing with a crisp aftertaste.
Rakuraku Sake Brewery located in Tanushimaru Town, Kurume City, Fukuoka Prefecture. The 'Yarabu Barley' crafted by the brewers features an aroma similar to ginjo sake and is characterized by its refreshing taste.
Bitter taste made from squeezing whole lemon peels
Refreshing and crisp flavor
Ice or Hot
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