Uokatsu
魚勝
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
ข้อมูลล่าสุด
ร้านอาหารเก่าแก่ที่ให้คุณสัมผัสกับจิตวิญญาณของอาหารญี่ปุ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Appetizer, appetizer, soup, soup stock, soup stock, grilled dish, simmered dish, deep-fried dish, rice, dessert
sashimi of sea bream Shobachi appetizer appetizer soup grilled dish simmered dish deep-fried dish rice with red rice pickles pickles topped with soup stock dessert
Appetizer, appetizer, soup, nigiri-zushi, grilled dish, simmered dish, alternative bowl, dessert
Salted sea bream in a salted rice pot Hors d'oeuvres Appetizers Sashimi Sliced raw fish Boiled dish Deep-fried dish Red rice with vegetables Pickles Served in a small bowl Dessert
Ise lobster Oyaki Hors d'oeuvre Hors d'oeuvre Appetizer Sashimi Boiled dish Fried dish Rice with red rice Ajinomoto Served in a small bowl Dessert
Appetizer, appetizer, soup, soup stock, simmered dish, Hayama beef steak, rice, dessert
Appetizer Grilled dish Deep-fried dish Seafood shabu-shabu Sushi
Appetizer, appetizer, soup, soup bowl, soup stock, grilled dish, simmered dish, grated yam and rice ball, fried dish, rice, dessert
Appetizer, appetizer, soup, soup stock, simmered dish, grilled lobster or abalone, deep-fried dish, cooked dish, dessert
Please enjoy various fugu courses recommended with confidence by Uokatsu, starting with the 'Natural Tiger Pufferfish Course' made with carefully selected natural tiger pufferfish. [Available from early November to the end of March each year]
It is soothing! (If Shosai Fugu is not available, we will provide an equivalent fugu.)
Pufferfish pairs excellently with oil
Fresh Shosai Fugu from Sagami Bay and Boso Peninsula
You can enjoy a total of 9 seasonal ingredients
This is a meal suitable for the Shichi-Go-San celebration. (Reservation required 2 days in advance)
The crunchy dried sardines and wild Kamakura vegetables are a perfect match.
This is a luxurious sashimi platter centered around local fish. *Prices may vary depending on the ingredients.
Prices may vary depending on the ingredients
Please enjoy the crunchy texture
Please enjoy the kabuto, such as kue, hata, and onagadai, which are not usually encountered. *Prices may vary depending on the ingredients.
Please enjoy the live fish from Sagami Bay
Lightly seasoned with Tosa soy sauce
Two shrimp, white fish, vegetables
Chawanmushi, sushi, roast beef, tempura, simmered dishes, fruits
Nutritious!
With Zosui
With rice porridge
It is grilled to a fragrant finish.
Medium bottle of beer
Medium Mug
０％
Glass
Natural Fruit Juice 100%
Kikumasamune
Red, White
French white and others
Gifu Honjozo
Niigata
Aomori
Gifu Honjozo
Sweet Potato Shochu
Barley Shochu
November to March
November to March
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