Uokatsu
魚勝
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านอาหารเก่าแก่ที่ให้คุณสัมผัสกับจิตวิญญาณของอาหารญี่ปุ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
We have prepared dishes suitable for Shichi-Go-San celebrations.
Enjoy fresh fugu in thin slices or chirinabe! Hors-d'oeuvre - fugu sashimi, fugu chirp, zosui (rice porridge), dessert
Elegant [aroma] and [flavor] are the king of winter delicacies.
Please enjoy fugu nabe with miso sauce. fugu sashimi fugu karaage fugu sushi fugu miso soup small pot dessert
Fugu grilled over a charcoal fire. Hors-d'oeuvre, charbroiled torafugu, fugu fugu chiru, zosui (rice porridge), dessert
A special course of fried fugu and chirinpot (chiri-nabe). Hors-d'oeuvre fugu fugu deep-fried fugu porridge dessert
Shosai Fugu Course with Fugu Sashimi Available from 2 persons
Enjoy Shosai fugu nabe (blowfish hot pot) caught in the neighboring waters. Minimum 2 persons required.
This is a great value set plan that includes 2 hours and 30 minutes of premium all-you-can-drink Sparkling wine is available with advance reservation.
This is a great value set plan that includes a 2-hour-and-30-minute premium all-you-can-drink package so you can relax and enjoy yourself. We’ll have sparkling wine ready for you if you make a reservation in advance.
Medium bottle of beer
Medium Mug
0%
Glass
100% Natural Fruit Juice
Kikumasamune
Red, White
French white and others
Gifu Honjozo
Niigata
Aomori
Gifu Honjozo
Sweet Potato Shochu
Barley Shochu
November to March
November to March
Please enjoy various fugu courses recommended with confidence by Uokatsu, starting with the 'Natural Tiger Pufferfish Course' made with carefully selected natural tiger pufferfish. [Available from early November to the end of March each year]
It is soothing!
Pufferfish pairs exceptionally well with oil.
Fresh Shosai Fugu from Sagami Bay and Boso Peninsula
Enjoy a total of 9 seasonal dishes
This is a meal suitable for the Shichi-Go-San celebration. (Reservation required 2 days in advance)
The crunchy jako and the wild Kamakura vegetables are a perfect match.
A luxurious sashimi platter centered around local fish. *Prices may vary depending on the ingredients.
Prices may vary depending on the ingredients
Please enjoy the crunchy texture
Please enjoy the kabuto, such as kue, hata, and onagadai, which are not usually encountered. *Prices may vary depending on the ingredients.
Please enjoy the fresh fish from Sagami Bay
Lightly seasoned with Tosa soy sauce
Chawanmushi, Sushi, Roast Beef, Tempura, Simmered Dish, Fruits
With Zosui
With rice porridge
It is grilled to a fragrant finish.

