Cosmo's Restaurant & Bar

"BBQ" served in a Creole butter sauce or fried served with cocktail sauce.

Lightly dusted bay shrimp fried tossed in a spicy remoulade sauce.

Ask your server about today's selection.

We don't skimp on crab for this traditional Gulf favorite. Served with fire roasted yellow pepper aioli house remoulade.

Lightly dusted, flash fried served with housemade marinara.

Louisiana crawfish sauteed with garlic butter, white wine our special blend of herbs spices.

Made with local Sweet Home Farm cheese. A silky blend of Swiss, Parmesan locally made Elberta cheeses.Topped with feta roasted tomato relish, served with pita chips.

Rich meaty with okra, tomatoes, onions peppers with a traditional dark roux.

Ask your server about today's selection.

A filet of yellowfin tuna coated with sesame seeds seared. Served over a bed of our house greens tossed with sun-dried cranberries, toasted sunflower seeds crispy noodles in a gingered soy vinaigrette.

Fresh romaine tossed with spicy croutons Parmesan in our fire roasted red pepper Caesar dressing.

Fresh grilled salmon nestled on a bed of our house greens, tossed in a honey vinaigrette. Served with julienned apricots, red onion, cherry tomatoes roasted pecans.

A fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing served with our house greens.

A blend of romaine spring greens with peppadews, tomatoes red onion.

Grilled, blackened or fried

Grilled, blackened or fried

Hot or cold

Baked andouille crusted Alabama farm raised catfish filet topped with meuniere sauce served with crushed Yukon gold potatoes fresh vegetables.

Your choice of fresh seafood lightly dusted fried served with fries coleslaw.

Grilled, blackened or fried. Served with our house rice vegetable selection. Top with meuniere sauteed crabmeat for $7.

Bacon wrapped chicken breast stuffed with asparagus gruyere cheese, lightly sauteed finished in the oven. Served with sage leek cream sauce Parmesan risotto.

Annatto citrus marinated Gulf shrimp skewered grilled. Served with Parmesan risotto drizzled with criola tomato sauce.

Redfish encrusted with chopped pecans Japanese breadcrumbs. Lightly sauteed topped with meuniere sauce. Served with our "dirty" risotto lemon garlic asparagus. Top with sauteed crabmeat for $6.

Spice crusted seared Gulf yellowfin tuna, sliced served with our Asian style fried rice.

Prime grade, "deliciously fatty" hand-cut ribeye served with crushed Yukon gold potatoes, gingered greens topped with fried onion straws.

USDA choice beef tenderloin stuffed with feta cheese grilled to your liking. Served with our roasted garlic smoked bacon grits, lemon garlic asparagus topped with rosemary Dijon Bordelaise sauce.

Twin medallions of beef, served over sweet potato cakes, grilled green tomatoes portabella mushrooms topped with roasted tomato relish sauteed crabmeat.

Two of our delicious crab cakes topped with fire roasted yellow pepper aioli remoulade sauce. Served with our house rice lemon garlic asparagus.

Heritage Farms all natural pork tenderloin rubbed with southwest spices grilled. Served with gingered greens sweet potato cakes. Topped with housemade mole.

Our chef's selection rubbed with a special blend of herbs seasonings, wrapped in banana leaves baked. Served with our house rice lemon garlic asparagus.

A traditional cream sauce with garlic, white wine Parmesan cheese. Add calamari, chicken or shrimp for $4.

Jerk spiced chicken breast tossed with bell peppers, sweet onion, asparagus, mushrooms ziti in a light chipotle ancho pepper broth.

Gulf shrimp, crab Andouille sausage sauteed with sweet peppers, red onion, tomatoes spinach, tossed with ziti and finished with wine butter.

Lightly fried, served on a toasted French loaf with lettuce tomato.

Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato red onion.

A gourmet blend of ground chuck, short rib, brisket, hand pattied, served on a toasted sourdough bun with lettuce, tomato red onion. Add cheese or bacon for $1.

Fresh, ripe bananas battered, fried dusted with cinnamon sugar. Served with vanilla ice cream a chocolate banana sauce.

Creamy peanut butter filling in a pretzel crust. Served with fudge sauce whipped cream.

Rich custard topped with a layer of brittle caramelized sugar.

A Gulf Coast favorite. Traditional pie made with real key lime juice. Served with strawberry coulis whipped cream.

Baked fresh everyday. Please ask your server about today's special.

We like chocolate so much we couldn't pick just one. Please ask your server about today's creation.

Smoked salmon, tuna or yellowtail (3 pieces per order).

Smoked salmon, tuna or yellowtail served with sunomono or wakame.

Futomaki style with carrots, avocado, cucumber, shiitake mushrooms, tamago grilled green onion.

Tuna, cream cheese, grilled green onion spicy aioli.

Smoked salmon, cream cheese grilled green onion.

Krab, avocado, carrot, cucumber tobiko.

Fried shrimp, cream cheese, grilled green onion cucumber.

Andouille sausage, red pepper, grilled green onion, cream cheese Creole mayonnaise.Topped with sweet spicy broiled crawfish.

Tempura fried lobster, cream cheese, grilled scallions red pepper topped with spicy krab salad.

Fried shrimp, red pepper, asparagus, avocado BBQ eel.

Soft shell Crab, red pepper, asparagus eel sauce.

Blackened beef tenderloin tips, tempura fried shrimp grilled green onion.

Tuna, red pepper, asparagus, spicy krab salad sriracha.

Yellowtail tuna, smoked salmon, red pepper, asparagus, cucumber carrot.

Panko fried duck, cream cheese, pepper jelly, asparagus soy wrapper topped with broiled duck and pepper jelly.

Fried green tomatoes, bacon, lettuce, Creole mayonnaise soy wrapper.

Salted steamed.

Grilled or fried.

Grilled or fried.

Grilled or fried.

Chocolate, Vanilla or Strawberry

Orange, Grapefruit, Pineapple or Cranberry

Pina Colada,Strawberry or Banana

Sprite, orange juice a splash of Mermaid water.

"BBQ" served in a Creole butter sauce.

Louisiana crawfish sauteed with garlic butter, white wine special blend of herbs spices.

A filet of yellowfin tuna coated with sesame seeds seared. Served over a bed of our house greens tossed with sun-dried cranberries, toasted sunflower seeds crispy noodles in a gingered soy vinaigrette.

Fresh romaine tossed with Parmesan in our fire roasted red pepper Caesar dressing.

Fresh grilled salmon nestled on a bed of our house greens, tossed in a honey vinaigrette. Served with julienned apricots, red onion, cherry tomatoes roasted pecans.

A fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing served with our house greens

A blend of romaine and spring greens with peppadews, tomatoes red onion. Dressings: Raspberry Vinaigrette or Oil Vinegar.

Grilled or blackened. Served with our house rice vegetable selection. Topped with meuniere sauteed crabmeat for additional $7

Annatto citrus marinated Gulf shrimp skewered grilled. Served with Parmesan risotto drizzled with criola tomato sauce.

Spice crusted seared Gulf yellowfin tuna, sliced served with our Asian style fried rice.

Prime grade, "deliciously fatty" hand-cut ribeye served with crushed Yukon gold potatoes gingered greens.

USDA choice beef tenderloin stuffed with feta cheese grilled to your liking. Served with our roasted garlic smoked bacon grits lemon garlic asparagus.

Twin medallions of beef, served over grilled green tomatoes portabella mushrooms topped with roasted tomato relish sauteed crabmeat.

Heritage Farms all natural pork tenderloin rubbed with southwest spices grilled. Served with gingered greens.

Our chef's selection rubbed with a special blend of herbs seasonings, wrapped in banana leaves baked. Served with our house rice lemon garlic asparagus.

Smoked salmon, tuna or yellowtail wrapped in soy. (3 pieces per order)

Tuna, cream cheese, grilled green onion spicy aioli wrapped in soy.

Smoked salmon, cream cheese grilled green onion wrapped in soy.

Yellowtail tuna, smoked salmon, red pepper, asparagus, cucumber carrot wrapped in soy.

Salted steamed.

Named after Cosmo himself! We take a classic drink add a twist of pineapple, Captain Morgan's Spiced Pineapple Rum with a hint of banana blackberry. All topped with Myer's Rum Grenadine.

As cold as it gets! This refreshing classic cocktail is served in a copper mug with Fentimans Ginger Beer Smirnoff Vodka with candied ginger blackberries. It'll even make a huskey say, Brrr.

This Zing Zang and Smirnoff Vodka Bloody Mary is mixed with a special blend of peppers, okra, onions, olives garlic. Topped with bacon, celery, pickled okra green beans with a housemade salt lime zest rim.

White wine infused Captain Morgan's Pineapple Rum topped with pineapple juice fresh pineapple.

Savor that feeling of your toes in the sand the best margarita in your hand! Jose Cuervo Silver Cointreau with fresh lemon lime. Topped with Grand Marnier finished with orange zest salt. Welcome to Orange Beach!

An "adult" cherry lime aid with limes, cherries strawberries muddled in Captain Morgan's Pineapple Rum. A perfect way to complete your beach day.

Fresh lime, mint, pineapple blackberries muddled together in Captain Morgan's Coconut Rum, finished with fresh pineapple juice a splash of soda water. It's tropical bliss!

What says Alabama more than a cocktail made from sweet tea? Jeramiah Sweet Tea Vodka with a splash of sour freshly brewed sweet tea, finished with a lemon dipped in sugar. It'll have your mama sayin' mmmmmm.

Embrace the sweet heat of the night! Grey Goose Le Citron Vodka with muddled blackberries jalapeno, Agave nectar lemon lime juice with a splash of soda water.

Chardonnay or Merlot

Well drinks one mix.

Vodka, triple sec, cranberry juice fresh lime squeeze.

Lightly dusted bay shrimp fried tossed in a spicy remoulade sauce.

Three mini crab cakes served with fire roasted yellow pepper aioli house remoulade.

Lightly dusted, flash fried served with housemade marinara.

Made with local Sweet Home Farm cheese. A silky blend of Swiss,Parmesan locally made Elberta cheeses. Topped with feta, roasted tomato relish, served with pita chips.

Tuna, cream cheese, grilled green onions spicy aioloi.

Smoked salmon, cream cheese grilled green onion.

Fried shrimp, cream cheese, grilled green onion cucumber.

Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy

Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese

Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce

Add Sausage, Bacon or Ham for $1 each

Add Sausage, Bacon or Ham for $1 each

Our house-made hollah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)

Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.

Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person)

Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person

Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies

Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts

House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies

Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Sweet Potato Fries; Brownies and Cookies. Tartar, Cocktail Sauce and Lemons.

Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces.

Boiled peel' n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons.

Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts.

BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.

Chef's selection of seasonal fruits.

Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.

Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.

Traditional Southern favorite.

Cocktail and Lemons

Low country style with lemon and spices. Served over crisp greens.

Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction.

Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)

Chef's selection of vegetables.

Slow cooked black-eyed peas blended with fresh parsley and chargrilled lemon, served chilled with grilled flatbread.

Served with grilled flatbread.

Served with grilled flatbread.

Served with tortilla chips.

Served with crispy wontons.

Served with crostini.

Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis.

Served with pita chips.

Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita. Baked Brie En Croute

Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.

Our famous crab cakes on a slider roll with remoulade.

Served with slaw on the side.

Cucumber; Pimento Cheese; Herbed Cream Cheese.

Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce.

Topped with Caper and Tomato relish.

Flash fried served with cocktail sauce.

Choice of one: Rockefeller, Crab Au Gratin or Garlic Parmesan.

Prosciutto ham, Fontina cheese and Dijon baked in flaky puff pastry.

Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.

Served in mushroom gravy with crème fraiche.

Buffalo or Asian style.

Wrapped in bacon with gruyere and asparagus.

Key lime; Chocolate Grenache; Cheesecake

Carrot; Almond; Lemon Square; Chocolate Buttercream

A blend of crisp romaine spring greens with tomato, red sweet onions peppadews, with your choice of dressing.

Romaine, house-made traditional dressing, croutons shaved Parmesan.

Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds.

Peach chutney, Dijon mustard and Rolls

Balsamic Reduction, Grain Mustard Demi and Rolls

Dijon mustard, Horseradish Cream and Mini Rolls

Jus, Horseradish Cream and Rolls

Dijon mustard, Horseradish Cream and Rolls

Garlic Aioli, Stone-Ground Mustard and Rolls

Portobello Mushroom, Avocado, Carrot and Red Pepper

Tuna, Cream Cheese, Scallions and Spicy Aioli

Smoked Salmon, Cream Cheese and Scallions

Crab, Avocado, Carrot, Cucumber and Tobiko

Fried Shrimp, Cream Cheese, Scallions and Cucumber

Fried Shrimp, Red Pepper, Asparagus, Avocado and BBQ Eel

Tuna, Red Pepper, Asparagus, Spicy Krab Salad and Sriracha

Duck, Cream Cheese, Pepper Jelly, Red Pepper and Asparagus

Andouille Sausage, Red Pepper, Grilled Green Onions, Cream Cheese and Creole mayonnaise. Topped with sweet and spicy broiled Crawfish

Blackened Beef Tenderloin Tips, Tempura Fried Shrimp and Grilled Green Onions

Japanese Cucumber Salad

Japanese Seaweed Salad

Annato citrus marinated Gulf shrimp skewered grilled. Served with Parmesan risotto drizzled with criola tomato sauce.

A 4 oz. medallion of beef tenderloin grilled to your liking. Served over sweet potato cakes, grilled green tomatoes portobella mushrooms topped with roasted tomato relish.

Baked andouille crusted Alabama farm raised catfish filet topped with meuniere sauce served with Yukon gold mashed potatoes fresh vegetables.

Bacon wrapped chicken breast stuffed with asparagus gruyere cheese, lightly sauteed finished in the oven. Served with sage leek cream sauce Parmesan risotto.

One of our delicious crab cakes topped with fire roasted yellow pepper aioli remoulade sauce. Served with our house rice lemon garlic asparagus.

Grilled, blackened or fried. Served with our house rice vegetable selection.

Add the items below for an additional charge:

Named after Cosmo himself! We take a classic drink add a twist of pineapple, Captain Morgan's Spiced Pineapple Rum with a hint of banana blackberry. All topped with Myer's Rum Grenadine.

As cold as it gets! This refreshing classic cocktail is served in a copper mug with Fentimans Ginger Beer Smirnoff Vodka with candied ginger blackberries. It'll even make a huskey say, Brrr.

This Zing Zang and Smirnoff Vodka Bloody Mary is mixed with a special blend of peppers, okra, onions, olives garlic. Topped with bacon, celery, pickled okra green beans with a housemade salt lime zest rim.

White wine infused Captain Morgan's Pineapple Rum topped with pineapple juice fresh pineapple.

Savor that feeling of your toes in the sand the best margarita in your hand! Jose Cuervo Silver Cointreau with fresh lemon lime. Topped with Grand Marnier finished with orange zest salt. Welcome to Orange Beach!

An "adult" cherry lime aid with limes, cherries strawberries muddled in Captain Morgan's Pineapple Rum. A perfect way to complete your beach day.

Fresh lime, mint, pineapple blackberries muddled together in Captain Morgan's Coconut Rum, finished with fresh pineapple juice a splash of soda water. It's tropical bliss!

What says Alabama more than a cocktail made from sweet tea? Jeramiah Sweet Tea Vodka with a splash of sour freshly brewed sweet tea, finished with a lemon dipped in sugar. It'll have your mama sayin' mmmmmm.

Embrace the sweet heat of the night! Grey Goose Le Citron Vodka with muddled blackberries jalapeno, Agave nectar lemon lime juice with a splash of soda water.

"BBQ" served in a Creole butter sauce or fried & served with cocktail sauce.

Lightly dusted bay shrimp fried & tossed in a spicy remoulade sauce.

Ask your server about today's selection.

We don't skimp on crab for this traditional Gulf favorite. Served with fire roasted yellow pepper aioli & house remoulade.

Lightly dusted, flash fried & served with housemade marinara.

Louisiana crawfish sauteed with garlic butter, white wine & our special blend of herbs & spices.

Made with local Sweet Home Farm cheese. A silky blend of Swiss, Parmesan & locally made Elberta cheeses.Topped with feta & roasted tomato relish, served with pita chips.

Rich, meaty with okra, tomatoes, onions & peppers with a traditional dark roux.

Ask your server about today's selection.

A filet of yellowfin tuna coated with sesame seeds & seared. Served over a bed of our house greens tossed with sun-dried cranberries, toasted sunflower seeds & crispy noodles in a gingered soy vinaigrette.

Fresh romaine tossed with spicy croutons & Parmesan in our fire roasted red pepper Caesar dressing.

Fresh grilled salmon nestled on a bed of our house greens, tossed in a honey vinaigrette. Served with julienned apricots, red onion, cherry tomatoes & roasted pecans.

A fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing served with our house greens.

A blend of romaine and spring greens with peppadews, tomatoes & red onion.

Grilled, blackened or fried

Grilled, blackened or fried

Hot or cold

Baked andouille crusted Alabama farm raised catfish filet topped with meuniere sauce & served with crushed Yukon gold potatoes & fresh vegetables.

Your choice of fresh seafood lightly dusted & fried served with fries & coleslaw.

Grilled, blackened or fried. Served with our house rice & vegetable selection. Top with meuniere & sauteed crabmeat for $7.

Bacon wrapped chicken breast stuffed with asparagus & gruyere cheese, lightly sauteed & finished in the oven. Served with sage & leek cream sauce & Parmesan risotto.

Annatto & citrus marinated Gulf shrimp skewered & grilled. Served with Parmesan risotto & drizzled with criola tomato sauce.

A traditional cream sauce with garlic, white wine & Parmesan cheese. Add calamari, chicken or shrimp for $4.

Jerk spiced chicken breast tossed with bell peppers, sweet onion, asparagus, mushrooms & ziti in a light chipotle ancho pepper broth.

Gulf shrimp, crab & Andouille sausage sauteed with sweet peppers, red onion, tomatoes & spinach, tossed with ziti and finished with wine & butter.

Lightly fried, served on a toasted French loaf with lettuce & tomato.

Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato & red onion.

A gourmet blend of ground chuck, short rib, brisket, hand pattied, served on a toasted sourdough bun with lettuce, tomato & red onion. Add cheese or bacon for $1.

One of our famous crab cakes served on a toasted sourdough bun with lettuce, tomato, red onion & remoulade sauce.

Layers of ham, salami, provolone & smoked Gouda cheese with our housemade olive relish on a toasted Gambinos muffaletta bun.

Smoked pulled pork, sliced ham, pickles, red onion & Swiss cheese on pressed French loaf.

Thin sliced smoked turkey, applewood bacon, spinach & Havarti cheese with sun-dried tomato mayonnaise on pressed sourdough bun.

Smoked turkey, sliced ham, applewood bacon, romaine lettuce, tomato & Havarti cheese with carmelized onion Dijon mayonnaise in a garlic & herb tortilla.

Fried fresh Gulf fish with jack and cheddar cheeses. red onion, tomato, lettuce, shredded cabbage & cilantro lime aioli wrapped in a garlic herb tortilla.

Blackened Gulf shrimp, applewood bacon, red onion, romaine lettuce & bleu cheese dressing in a garlic & herb tortilla.

Fresh, ripe bananas battered, fried & dusted with cinnamon & sugar. Served with vanilla ice cream & a chocolate banana sauce.

Creamy peanut butter filling in a pretzel crust. Served with fudge sauce & whipped cream.

Rich custard topped with a layer of brittle caramelized sugar.

A Gulf Coast favorite. Traditional pie made with real key lime juice. Served with strawberry coulis & whipped cream.

Baked fresh everyday. Please ask your server about today's special.

We like chocolate so much we couldn't pick just one. Please ask your server about today's creation.

"BBQ" served in a Creole butter sauce or fried & served with cocktail sauce.

Lightly dusted bay shrimp fried & tossed in a spicy remoulade sauce.

Ask your server about today's selection.

We don't skimp on crab for this traditional Gulf favorite. Served with fire roasted yellow pepper aioli & house remoulade.

Lightly dusted, flash fried & served with housemade marinara.

Louisiana crawfish sauteed with garlic butter, white wine & our special blend of herbs & spices.

Made with local Sweet Home Farm cheese. A silky blend of Swiss, Parmesan & locally made Elberta cheeses.Topped with feta & roasted tomato relish, served with pita chips.

Rich & meaty with okra, tomatoes, onions & peppers with a traditional dark roux.

Ask your server about today's selection.

A filet of yellowfin tuna coated with sesame seeds & seared. Served over a bed of our house greens tossed with sun-dried cranberries, toasted sunflower seeds & crispy noodles in a gingered soy vinaigrette.

Fresh romaine tossed with spicy croutons & Parmesan in our fire roasted red pepper Caesar dressing.

Fresh grilled salmon nestled on a bed of our house greens, tossed in a honey vinaigrette. Served with julienned apricots, red onion, cherry tomatoes & roasted pecans.

A fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing served with our house greens.

A blend of romaine & spring greens with peppadews, tomatoes & red onion.

Grilled, blackened or fried

Grilled, blackened or fried

Hot or cold

Baked andouille crusted Alabama farm raised catfish filet topped with meuniere sauce & served with crushed Yukon gold potatoes & fresh vegetables.

Your choice of fresh seafood lightly dusted & fried served with fries & coleslaw.

Grilled, blackened or fried. Served with our house rice & vegetable selection. Top with meuniere & sauteed crabmeat for $7.

Bacon wrapped chicken breast stuffed with asparagus & gruyere cheese, lightly sauteed & finished in the oven. Served with sage & leek cream sauce & Parmesan risotto.

Annatto & citrus marinated Gulf shrimp skewered & grilled. Served with Parmesan risotto & drizzled with criola tomato sauce.

Redfish encrusted with chopped pecans & Japanese breadcrumbs. Lightly sauteed & topped with meuniere sauce. Served with our "dirty" risotto & lemon garlic asparagus. Top with sauteed crabmeat for $6.

Spice crusted & seared Gulf yellowfin tuna, sliced & served with our Asian style fried rice.

Prime grade, "deliciously fatty" hand-cut ribeye served with crushed Yukon gold potatoes, gingered greens & topped with fried onion straws.

USDA choice beef tenderloin stuffed with feta cheese & grilled to your liking. Served with our roasted garlic & smoked bacon grits, lemon garlic asparagus & topped with rosemary Dijon Bordelaise sauce.

Twin medallions of beef, served over sweet potato cakes, grilled green tomatoes & portabella mushrooms topped with roasted tomato relish & sauteed crabmeat.

Two of our delicious crab cakes topped with fire roasted yellow pepper aioli & remoulade sauce. Served with our house rice & lemon garlic asparagus.

Heritage Farms all natural pork tenderloin rubbed with southwest spices & grilled. Served with gingered greens & sweet potato cakes. Topped with housemade mole.

Our chef's selection rubbed with a special blend of herbs & seasonings, wrapped in banana leaves & baked. Served with our house rice & lemon garlic asparagus.

A traditional cream sauce with garlic, white wine & Parmesan cheese. Add calamari, chicken or shrimp for $4.

Jerk spiced chicken breast tossed with bell peppers, sweet onion, asparagus, mushrooms & ziti in a light chipotle ancho pepper broth.

Gulf shrimp, crab & Andouille sausage sauteed with sweet peppers, red onion, tomatoes & spinach, tossed with ziti and finished with wine & butter.

Lightly fried, served on a toasted French loaf with lettuce & tomato.

Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato & red onion.

A gourmet blend of ground chuck, short rib, brisket, hand pattied, served on a toasted sourdough bun with lettuce, tomato & red onion. Add cheese or bacon for $1.

Fresh, ripe bananas battered, fried & dusted with cinnamon & sugar. Served with vanilla ice cream & a chocolate banana sauce.

Creamy peanut butter filling in a pretzel crust. Served with fudge sauce & whipped cream.

Rich custard topped with a layer of brittle caramelized sugar.

A Gulf Coast favorite. Traditional pie made with real key lime juice. Served with strawberry coulis & whipped cream.

Baked fresh everyday. Please ask your server about today's special.

We like chocolate so much we couldn't pick just one. Please ask your server about today's creation.

Smoked salmon, tuna or yellowtail (3 pieces per order).

Smoked salmon, tuna or yellowtail served with sunomono or wakame.

Futomaki style with carrots, avocado, cucumber, shiitake mushrooms, tamago & grilled green onion.

Tuna, cream cheese, grilled green onion & spicy aioli.

Smoked salmon, cream cheese & grilled green onion.

Krab, avocado, carrot, cucumber & tobiko.

Fried shrimp, cream cheese, grilled green onion & cucumber.

Andouille sausage, red pepper, grilled green onion, cream cheese & Creole mayonnaise.Topped with sweet & spicy broiled crawfish.

Tempura fried lobster, cream cheese, grilled scallions & red pepper topped with spicy krab salad.

Fried shrimp, red pepper, asparagus, avocado & BBQ eel.

Soft shell Crab, red pepper, asparagus & eel sauce.

Blackened beef tenderloin tips, tempura fried shrimp & grilled green onion.

Tuna, red pepper, asparagus, spicy krab salad & sriracha.

Yellowtail tuna, smoked salmon, red pepper, asparagus, cucumber & carrot.

Panko fried duck, cream cheese, pepper jelly, asparagus & soy wrapper topped with broiled duck and pepper jelly.

Fried green tomatoes, bacon, lettuce, Creole mayonnaise & soy wrapper.

Salted & steamed.

Grilled or fried.

Grilled or fried.

Grilled or fried.

Chocolate, Vanilla or Strawberry

Orange, Grapefruit, Pineapple or Cranberry

Pina Colada,Strawberry or Banana

Sprite, orange juice & a splash of Mermaid water.

"BBQ" served in a Creole butter sauce.

Louisiana crawfish sauteed with garlic butter, white wine &our special blend of herbs & spices.

A filet of yellowfin tuna coated with sesame seeds & seared. Served over a bed of our house greens tossed with sun-dried cranberries, toasted sunflower seeds & crispy noodles in a gingered soy vinaigrette.

Fresh romaine tossed with Parmesan in our fire roasted red pepper Caesar dressing.

Fresh grilled salmon nestled on a bed of our house greens, tossed in a honey vinaigrette. Served with julienned apricots, red onion, cherry tomatoes & roasted pecans.

A fresh blend of cut fruit tossed with walnuts in our honey-poppy seed yogurt dressing served with our house greens

A blend of romaine and spring greens with peppadews, tomatoes & red onion. Dressings: Raspberry Vinaigrette or Oil & Vinegar.

Grilled or blackened. Served with our house rice & vegetable selection. Topped with meuniere & sauteed crabmeat for additional $7

Annatto & citrus marinated Gulf shrimp skewered & grilled. Served with Parmesan risotto & drizzled with criola tomato sauce.

Spice crusted & seared Gulf yellowfin tuna, sliced & served with our Asian style fried rice.

Prime grade, "deliciously fatty" hand-cut ribeye served with crushed Yukon gold potatoes & gingered greens.

USDA choice beef tenderloin stuffed with feta cheese & grilled to your liking. Served with our roasted garlic & smoked bacon grits & lemon garlic asparagus.

Twin medallions of beef, served over grilled green tomatoes & portabella mushrooms topped with roasted tomato relish & sauteed crabmeat.

Heritage Farms all natural pork tenderloin rubbed with southwest spices & grilled. Served with gingered greens.

Our chef's selection rubbed with a special blend of herbs & seasonings, wrapped in banana leaves & baked. Served with our house rice & lemon garlic asparagus.

Smoked salmon, tuna or yellowtail wrapped in soy. (3 pieces per order)

Tuna, cream cheese, grilled green onion & spicy aioli wrapped in soy.

Smoked salmon, cream cheese & grilled green onion wrapped in soy.

Yellowtail tuna, smoked salmon, red pepper, asparagus, cucumber & carrot wrapped in soy.

Salted & steamed.

Named after Cosmo himself! We take a classic drink & add a twist of pineapple, Captain Morgan's Spiced & Pineapple Rum with a hint of banana & blackberry. All topped with Myer's Rum & Grenadine.

As cold as it gets! This refreshing classic cocktail is served in a copper mug with Fentimans Ginger Beer & Smirnoff Vodka with candied ginger & blackberries. It'll even make a huskey say, Brrr.

This Zing Zang and Smirnoff Vodka Bloody Mary is mixed with a special blend of peppers, okra, onions, olives & garlic. Topped with bacon, celery, pickled okra & green beans with a housemade salt & lime zest rim.

White wine infused Captain Morgan's Pineapple Rum topped with pineapple juice & fresh pineapple.

Savor that feeling of your toes in the sand & the best margarita in your hand! Jose Cuervo Silver & Cointreau with fresh lemon & lime. Topped with Grand Marnier & finished with orange zest & salt. Welcome to Orange Beach!

An "adult" cherry lime aid with limes, cherries & strawberries muddled in Captain Morgan's Pineapple Rum. A perfect way to complete your beach day.

Fresh lime, mint, pineapple & blackberries muddled together in Captain Morgan's Coconut Rum, finished with fresh pineapple juice & a splash of soda water. It's tropical bliss!

What says Alabama more than a cocktail made from sweet tea? Jeramiah Sweet Tea Vodka with a splash of sour & freshly brewed sweet tea, finished with a lemon dipped in sugar. It'll have your mama sayin' mmmmmm.

Embrace the sweet heat of the night! Grey Goose Le Citron Vodka with muddled blackberries & jalapeno, Agave nectar & lemon & lime juice with a splash of soda water.

Chardonnay or Merlot

Well drinks & one mix.

Vodka, triple sec, cranberry juice & fresh lime squeeze.

Lightly dusted bay shrimp fried & tossed in a spicy remoulade sauce.

Three mini crab cakes served with fire roasted yellow pepper aioli & house remoulade.

Lightly dusted, flash fried & served with housemade marinara.

Made with local Sweet Home Farm cheese. A silky blend of Swiss,Parmesan & locally made Elberta cheeses. Topped with feta, roasted tomato relish, served with pita chips.

Tuna, cream cheese, grilled green onions & spicy aioloi.

Smoked salmon, cream cheese & grilled green onion.

Fried shrimp, cream cheese, grilled green onion & cucumber.

Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy

Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese

Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce

Add Sausage, Bacon or Ham for $1 each

Add Sausage, Bacon or Ham for $1 each

Our house-made hollah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)

Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.

Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person)

Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person

Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies

Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts

House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies

Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Sweet Potato Fries; Brownies and Cookies. Tartar, Cocktail Sauce and Lemons.

Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces.

Boiled peel' n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons.

Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts.

BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.

Chef's selection of seasonal fruits.

Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.

Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.

Traditional Southern favorite.

Cocktail and Lemons

Low country style with lemon and spices. Served over crisp greens.

Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction.

Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)

Chef's selection of vegetables.

Slow cooked black-eyed peas blended with fresh parsley and chargrilled lemon, served chilled with grilled flatbread.

Served with grilled flatbread.

Served with grilled flatbread.

Served with tortilla chips.

Served with crispy wontons.

Served with crostini.

Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis.

Served with pita chips.

Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita. Baked Brie En Croute

Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.

Our famous crab cakes on a slider roll with remoulade.

Served with slaw on the side.

Cucumber; Pimento Cheese; Herbed Cream Cheese.

Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce.

Topped with Caper and Tomato relish.

Flash fried served with cocktail sauce.

Choice of one: Rockefeller, Crab Au Gratin or Garlic Parmesan.

Prosciutto ham, Fontina cheese and Dijon baked in flaky puff pastry.

Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.

Served in mushroom gravy with crème fraiche.

Buffalo or Asian style.

Wrapped in bacon with gruyere and asparagus.

Key lime; Chocolate Grenache; Cheesecake

Carrot; Almond; Lemon Square; Chocolate Buttercream

A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing.

Romaine, house-made traditional dressing, croutons & shaved Parmesan.

Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds.

Peach chutney, Dijon mustard and Rolls

Balsamic Reduction, Grain Mustard Demi and Rolls

Dijon mustard, Horseradish Cream and Mini Rolls

Jus, Horseradish Cream and Rolls

Dijon mustard, Horseradish Cream and Rolls

Garlic Aioli, Stone-Ground Mustard and Rolls

Portobello Mushroom, Avocado, Carrot and Red Pepper

Tuna, Cream Cheese, Scallions and Spicy Aioli

Smoked Salmon, Cream Cheese and Scallions

Crab, Avocado, Carrot, Cucumber and Tobiko

Fried Shrimp, Cream Cheese, Scallions and Cucumber

Fried Shrimp, Red Pepper, Asparagus, Avocado and BBQ Eel

Tuna, Red Pepper, Asparagus, Spicy Krab Salad and Sriracha

Duck, Cream Cheese, Pepper Jelly, Red Pepper and Asparagus

Andouille Sausage, Red Pepper, Grilled Green Onions, Cream Cheese and Creole mayonnaise. Topped with sweet and spicy broiled Crawfish

Blackened Beef Tenderloin Tips, Tempura Fried Shrimp and Grilled Green Onions

Japanese Cucumber Salad

Japanese Seaweed Salad

Annato & citrus marinated Gulf shrimp skewered & grilled. Served with Parmesan risotto & drizzled with criola tomato sauce.

A 4 oz. medallion of beef tenderloin grilled to your liking. Served over sweet potato cakes, grilled green tomatoes & portobella mushrooms topped with roasted tomato relish.

Baked andouille crusted Alabama farm raised catfish filet topped with meuniere sauce & served with Yukon gold mashed potatoes & fresh vegetables.

Bacon wrapped chicken breast stuffed with asparagus & gruyere cheese, lightly sauteed & finished in the oven. Served with sage & leek cream sauce & Parmesan risotto.

One of our delicious crab cakes topped with fire roasted yellow pepper aioli & remoulade sauce. Served with our house rice & lemon garlic asparagus.

Grilled, blackened or fried. Served with our house rice & vegetable selection.

Add the items below for an additional charge: