Simya Sikdang

Ribeye steak aged with olive oil, served with late-night restaurant's special dressing salad

The harmony of refreshing tartar sauce and shrimp

Fantastic harmony of shrimp, olive oil, and garlic (transforms into pasta with added noodles)

Octopus and pork belly seasoned with spicy sauce

A spicy dish made by stir-frying fried tofu with minced meat

Chef's recommended random topping

A spicy pizza with Cheongyang peppers added to the delicious bulgogi pizza to balance out the richness.

Steamed clams that can be enjoyed with spicy and savory broth and chewy pasta noodles

Sweet and spicy beef bulgogi hot pot

A smooth harmony of dumplings and eggs

A dish that can be a meal like bibimbap or fried rice comes out randomly.