Hyangchon Heuk Yeomso Hongseong Naepo Branch

(Weekday Lunch Special) Boiled on the same day using only goats under 1 year old to make it tender.

(Weekday Lunch Special) From 10am to 3pm, healthy ingredients are boiled in situation mushroom broth.

Made with perilla oil from a 50-year-old traditional house, it has a rich and healthy taste.

Serves 2-3 people, boiled on the same day to be odorless and tender. <Limited edition>

Boiled on the day for 3-4 servings, it is tender without any smell. <Limited edition>

We created snowflakes with a broth made from situation mushrooms and various mushrooms.

We added royal court vegetables to create a crispy texture.

Made with young goats under 1 year old, boiled on the same day to be tender and free of any gamey taste.

A hearty and savory soup made by boiling goat bones.

Healthy ingredients boiled in Sanghwang mushroom broth.

It is more hearty to eat it in the hot pot after eating the hot pot.

Available as a dessert option to accompany your meal.

Only available for children aged 6 and under.