Yakiniku Korean Cuisine Kanmitei

We have cut only the tender parts of the tongue into thick slices!!

Assorted kimchi 680 yen ● Single item kimchi Napa cabbage kimchi 350 yen Cubed radish kimchi 350 yen Cucumber kimchi 400 yen

●Sesame oil flavor●Refreshing taste (Ponzu flavor)

The popular samgyeopsal comes in a great value set menu. ● Pork loin (2 pieces) ● Spicy white leek ● Pork belly (200g) ● Sanchu (lettuce) ● Pork jowl (200g) ● Perilla leaves ● Pork kimchi pancake ● Pukochu (green chili) ● Baechu kimchi (napa cabbage) ● Garlic baked in foil. * Sanchu, perilla leaves, pukochu, and garlic are available for unlimited refills.

●Pork belly●Sanchu (lettuce)●Perilla leaves●Pukochu (green chili)●Garlic grilled in foil●Spicy homemade Sanchu miso with shredded white onion and special dipping sauce. Please enjoy.

● Pork belly ● Steamed vegetables ● Kimchi ● Sanchu ● Perilla leaves. Bossam means 'to wrap' in Korean, and as the name suggests, it is a dish where steamed meat and vegetables are wrapped and eaten. It's very healthy as you can eat plenty of vegetables! Enjoy the authentic Korean style served in a clay pot! You can only enjoy hot and chewy bossam in a clay pot at Hanmitei in Himeji!

Upper Salted Tongue 950 yen, Regular Tongue 680 yen, Lower Tongue 480 yen

Kalbi 880 yen, Chuo Kalbi 930 yen, Umami Kalbi 680 yen. All Kalbi is domestic Wagyu beef!

Recommended is 'Salt' or 'Sauce'

Harami 880 yen, Marbled Wagyu Special Upper Roast 2,000 yen

Juicy marbling

Special selected Wagyu rare cut, lucky if available!

Puri Puri Kopuchan 680 yen, Techan 780 yen, Akasen 680 yen, Grilled Senmai 630 yen, Heart 630 yen, Kori Kori 580 yen, Grilled Liver 630 yen, Jō Mino 780 yen, Tsurami 750 yen

Chicken thigh 580 yen, Chicken neck 580 yen, Coarse sausage 400 yen, Seafood grill assortment 1,100 yen, Grilled shrimp 600 yen, Scallops 600 yen, Squid 500 yen

Sanchu 330 yen, sesame leaves 120 yen, perilla 120 yen, grilled vegetable platter 580 yen, onion 250 yen, corn 400 yen, garlic baked in foil 330 yen

Cheese Toppoki 880 yen, Toppoki 780 yen, Japchae 780 yen, Yangnyeom Chicken 780 yen, Gyeran Jjim 780 yen

Garlic Chijimi 700 yen, Garlic Cheese Chijimi 850 yen, Potato Cheese Chijimi 750 yen, Spicy Chijimi 780 yen, Beef Tendon Chijimi 800 yen, Seafood Chijimi 850 yen, Pink Breath Pork Kimchi Chijimi 880 yen

Doenjang Chige 880 yen, Kimchi Tofu Chige 880 yen, Sundubu Chige 880 yen, Hormone Chige 1,100 yen, Blue Crab Seafood Chige 1,200 yen

Small 200 yen / Medium 250 yen / Large 300 yen, Negi Tamago Rice 450 yen, Chanja Maki 600 yen, Kimbap 750 yen, Children's Kimbap 500 yen

Half Bibimbap 380 yen, Bibimbap 650 yen, Stone Grilled Bibimbap 900 yen, Cheese Stone Grilled Bibimbap 1,000 yen. *All Bibimbap comes with a mini soup.

Bowser 480 yen Spicy Kimchi Soup 580 yen Kalbi Soup 800 yen Comtan Soup 950 yen Yukgaejang Soup 800 yen

Mandu-filled Komtang Soup 950 yen, Komtang Soup 800 yen, Kalbi Soup 650 yen, Yukgaejang Soup 650 yen, Tteok Soup 650 yen, Seaweed Soup 350 yen, Egg Soup 350 yen, Vegetable Soup 350 yen, Seaweed and Egg Soup 400 yen

Seoul Cold Noodles 830 yen, Morioka Cold Noodles 830 yen, Bibim Noodles (with soft-boiled egg) 930 yen, Kalbi Ramen 850 yen, Yukgaejang Ramen 850 yen, Warm Noodles (winter only) 780 yen

A traditional Korean dish made with protein-rich young chicken, ginseng, glutinous rice, jujubes, chestnuts, and more. *It will take a little time to simmer in a stone pot.

A set that allows the whole family to eat to their heart's content! We've put together a great selection of popular items for both children and adults! ● Kalbi ● Harami ● Pink Breath Pork Belly ● Coarse Sausage (Plain & Spicy) ● Plump Gopchang ● Chicken Thigh ● Squid ● Sanchu ● Grilled Vegetable Assortment

As a reward for always doing your best...♪ We have carefully selected only the finest quality meats at Hanmi-tei! ● Thick-cut premium salted tongue ● Exquisite toro short rib ● Misuji ● Ichibo ● Kainomi ● Premium beef tripe ● Plump pork small intestine ● Chicken thigh ● Sanchu ● Assorted grilled vegetables