Owonjip Hyoja Direct Branch

This is the signature dish of Owon House, featuring domestic Korean pork marinated in Owon's unique gochujang sauce and grilled directly over charcoal.

This is a delicious Kimchi Soup with Rice, served with a bowl of rice that can be enjoyed separately or mixed in, providing a warm and hearty flavor.

This is a hearty and delicious Dakdoritang made by simmering a whole chicken with good quality potatoes for 3-4 minutes. (At our Hyojajeom, we sous-vide the chicken for 12 hours, reducing the cooking time from 50 minutes to 25 minutes, resulting in a much softer texture.)

This is a delicious spicy seasoned pig's feet dish made with mini trotters that you can grab and tear off the bones.

This delicious odeng comes with a rich broth, generous pieces of odeng, and two eggs that become savory when mixed into the soup.

This is delicious Garak noodles with a perfect combination of chewy noodles and savory hot broth.

Thin noodles that can be added to various dishes, including ramen and other noodle soups.