Ciccia Osteria

& Pineapple.

Olives / tomato / celery root sauce & jalapeno.

Savory pecorino cheese crust.

Cheese/ cold cuts (Minimum for 2 people).

Vegetarian medley.

Mixed leaf / ginger & rice vinegar dressing.

Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.

Mixed leafy greens / roots / orange / olives / almond / lemon dressing.

Pick your Gluten free pasta: Lemon fettuccine, spaghetti, ravioli, ñoqui

Brussels sprouts / kale / cherry tomatoes/ currents / vinegar / capers.

Stewed bell pepper lightly seasoned with anchovies.

Squash / pumpkin / zucchini/ vegan béchamel / mushroom.

Seared thinly sliced sirloin / tomato caper sauce.

Chicken roulade / kale / provolone.

Mediterranean sea bass filet / white wine / truffle / fresh herbs.

Vegetarian medley

Quinoa / zucchini / almonds / olives / cranberry / lemon dressing.

Mixed leaf / ginger & rice vinegar dressing.

Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.

Mixed leafy greens / roots / orange / olives / almond / lemon dressing.

Tomato / coconut cream / basil / poblano pure.

With tomato sauce / fresh basil.

Arrabbiata sauce / olives / crispy capers.

Saffron / delicate bell pepper sauce / sundried tomato / pine nuts.

Squash / pumpkin / zucchini / vegan bechamel / mushroom

Wild mushroom / basil / truffle oil.

Basil pesto / pine nuts / crispy zucchini.

Pick your favorite sauce from above + $3

Brussels sprouts / kale / cherry tomatoes / currents / vinegar / capers.

with cheese and cold cut, olives, and our tomato jam

with BURRATA foam and Basil pesto

Calamari, sea bass, breaded zucchine, breaded mushroom

with salami and provolone, crispy artichoke

with mushroom sauce

Mushroom and Italian sauce/creamy tomato sauce

Crispy soppressata

with lobster and shrimp, burrata foam and basil pesto

Our signature Parmesan filled Gnocchi with squash blossom, zucchine and sausage

With Mexican shrimp in a lobster and lemon reduction

Filled with cheese in a delicate Porcini Leek and Italian Ham sauce

With sausage and broccoli, touch of pesto

With Lamb Ragù and pecorino cheese

Real jumbo lump crab, corn and asparagus sauce

With Mexican shrimp in a lobster and lemon reduction

“Drunken pasta in Barbera wine” sausage and ricotta

With white wine and truffle sauce

Ask for Flavor

Apricot+Habanero

GF

Vanilla Ice Cream+Espresso

Peach Puree, prosecco

Your choice

Peach & Mango

Aperol, Prosecco, Orange

Bourbon Whiskey, Bitter

Triple Bistilled Tequila, Triple Sec

Cahpari, Vermouth Rossi, Gin

Espresso-Borghetti Liquor Vodka

Campari, Vermouth, Gin, Soda

Italy

Italy

Italy, (16 oz)

Lambic Beer, Belgium

fresh zesty flavor

dry, fruity

rich, spicy, black cherry

plums cherries, well balanced

Zinfandel, P. Verdot, Syrah, Merlot

delicata, beautifully perfumed

ripe golden apples, wild flowers

rose petals and bananas

Sweet and Fruity

medium body, ripe fruit and citrus

full body, Citrus, Peach

crisp, dry, citrus notes

Gentle body, citrus, pear

rich, spicy, black cherry

medium body, dry

full body, cherry

medium body, dark cherry

full body, cloves, black currant

full body, vanilla

med. body, spices

full body, rich, cassis, plum, tobacco

medium body, organic, red fruit

full body, tarragon, peppery

light body, dry, slightly bitter

full body

full body

full body, fruity, dark fruit

full body, roasted hazelnuts, licorice, cacao

Pineapple

Olives / tomato / celery root sauce jalapeno.

Savory pecorino cheese crust.

Mushroom piave vecchio cheese.

Fried calamari / shrimp / bass.

Cheese / Cold cuts

Vegetarian medley

Quinoa / zucchini / almond / baked ricotta / olives / cranberry / lemon dressing.

Mixed leaf / turmeric shrimp / ginger rice vinegar dressing.

Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.

Mixed leafy greens / roots / orange / olives / almond / goat cheese / lemon dressing.

Red wine infused gemelli pasta / sausage / ricotta / shallot.

Farm house white stew / chicken / rabbit / quail / duck.

Tomato / mozzarella / basil / poblano pure.

Tomato sauce / fresh basil / ricotta burrata cheese.

Seafood spaghetti mussel / clam / shrimp / bass / white wine / light tomato bisque sauce.

Pearl barley risotto with lobster shrimp / tomato lobster bisque / basil pesto burrata cheese.

Sausage / saffron / delicate bell pepper sauce / mascarpone cheese.

Prosciutto potato filling / parmesan sauce / green peas / prosciutto.

Braised beef / mixed mushroom / creamy marsala sauce.

Pear ravioli / gorgonzola walnut sauce.

Celery root / brown butter / pancetta / pine nuts / balsamico.

Bolognese sauce.

Oven baked layer of pasta / Bolognese bechamel / parmesan.

Provolone piave vecchio / crispy zucchini / mint.

Basil / pine nuts / pecorino Parmesan cheese.

Seared thinly sliced sirloin / tomato caper sauce

Chicken roulade / kale / provolone

Mediterranean sea bass filet / white wine / truffle / fresh herbs

Breaded / thinly pounded 12 oz bone-in veal chop / arugula / cherry tomato / lemon dressing

Stewed bell pepper lightly seasoned with anchovies

Brussels sprouts / kale / cherry tomatoes / currants / vinegar / capers

10 and under ONLY, please choose any pasta from the menu and choose one of the sauces here below: Bolognese, Meatballs, Pomodoro, Butter Parmesan

Pineapple.

Olives / tomato / celery root sauce jalapeno.

Savory pecorino cheese crust.

Cheese/ cold cuts (Minimum for 2 people).

Vegetarian medley.

Mixed leaf / ginger rice vinegar dressing.

Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.

Mixed leafy greens / roots / orange / olives / almond / lemon dressing.

Pick your Gluten free pasta: Lemon fettuccine, spaghetti, ravioli, ñoqui

Brussels sprouts / kale / cherry tomatoes/ currents / vinegar / capers.

Stewed bell pepper lightly seasoned with anchovies.

Squash / pumpkin / zucchini/ vegan béchamel / mushroom.

Seared thinly sliced sirloin / tomato caper sauce.

Chicken roulade / kale / provolone.

Mediterranean sea bass filet / white wine / truffle / fresh herbs.

Vegetarian medley

Quinoa / zucchini / almonds / olives / cranberry / lemon dressing.

Mixed leaf / ginger rice vinegar dressing.

Kale / Brussels sprouts / cabbage / chili / candied walnut / mustard dressing.

Mixed leafy greens / roots / orange / olives / almond / lemon dressing.

Tomato / coconut cream / basil / poblano pure.

With tomato sauce / fresh basil.

Arrabbiata sauce / olives / crispy capers.

Saffron / delicate bell pepper sauce / sundried tomato / pine nuts.

Squash / pumpkin / zucchini / vegan bechamel / mushroom

Wild mushroom / basil / truffle oil.

Basil pesto / pine nuts / crispy zucchini.

Pick your favorite sauce from above + $3

Brussels sprouts / kale / cherry tomatoes / currents / vinegar / capers.

with cheese and cold cut, olives, and our tomato jam

with BURRATA foam and Basil pesto

Calamari, sea bass, breaded zucchine, breaded mushroom

with salami and provolone, crispy artichoke

with mushroom sauce

Mushroom and Italian sauce/creamy tomato sauce

Crispy soppressata

with lobster and shrimp, burrata foam and basil pesto

Our signature Parmesan filled Gnocchi with squash blossom, zucchine and sausage

With Mexican shrimp in a lobster and lemon reduction

Filled with cheese in a delicate Porcini Leek and Italian Ham sauce

With sausage and broccoli, touch of pesto

With Lamb Ragù and pecorino cheese

Real jumbo lump crab, corn and asparagus sauce

With Mexican shrimp in a lobster and lemon reduction

“Drunken pasta in Barbera wine” sausage and ricotta

With white wine and truffle sauce

Ask for Flavor

Apricot+Habanero

GF

Vanilla Ice Cream+Espresso

Peach Puree, prosecco

Your choice

Peach Mango

Aperol, Prosecco, Orange

Bourbon Whiskey, Bitter

Triple Bistilled Tequila, Triple Sec

Cahpari, Vermouth Rossi, Gin

Espresso-Borghetti Liquor Vodka

Campari, Vermouth, Gin, Soda