Sansei Seafood Restaurant & Sushi Bar
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6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
ซูชิและซีฟู้ดสร้างสรรค์ในคาปาลัว
คะแนน
รีวิว
รูปภาพ
เมนู
Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette
Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto
with crab, cilantro, Thai basil and mild jalapenos
Lightly-salted & boiled soybeans in their shells
Cold soft tofu with fresh ginger, green onions, and katsuo bushi
Challenging raw octopus marinated in Korean spices
Marinated in a sweet toasted sesame dressing
with truffled soy sauce, tobiko and shiso chiffonade
with shaved Maui onions, jalapeno, cilantro & Chef Masa's yukke sauce
Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream
Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage
A Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso
in Asian black bean chili butter
Thin sliced cucumbers and wakame in a sweet tangy vinaigrette Add octopus, shrimp or crab Combination of octopus, crab & shrimp
Tofu lightly-fried, served with a mirin-soy dashi
with sweet Maui onions, wakame & 16.25 kaiware sprouts in a spicy poke sauce - Oishii!
Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette
Seared fresh tuna tossed with sweet Maui onions, wakame, masago & kaiware sprouts in Japanese vinaigrette
Seared in hot sesame oil & shoyu and garnished with cilantro
Marinated & grilled in mildly spicy kal-bi
with a spicy Japanese cocktail sauce
with sweet miso-sake sauce
over Kula Greens with umeboshi vinaigrette
with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette
Seared Hawaiian ahi tuna over Kula greens with Sansei's soy sesame vinaigrette
with house made pork belly cha shu, menma, choy sum & bean sprouts
with herbed croutons & parmesan cheese Can also be topped with crispy fried calamari
with tofu, wakame & green onions
with tentsuyu dipping sauce
with tentsuyu dipping sauce
with tentsuyu dipping sauce
with tentsuyu dipping sauce
with tentsuyu dipping sauce
Served with a tangy umeboshi (Japanese plum) vinaigrette
Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter
over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace
With furikake rice cake, ginger chili lime butter sauce & cilantro pesto
Fresh shiitake mushrooms, asparagus and soy butter sauce
with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter
Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese
With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre
with garlic mashed potatoes
うす塩味
キュウリとわかめの酢の物
しょうが、青ネギ、かつおぶし
醤油みりん出汁
韓国風
まぐろの切り身をスイートマウイオニオン、わかめとともにスパイシーソースで和えたハワイ料理、貝割れ大根
海草の炒り胡麻風味甘口ドレッシング和え
白身魚の薄造り 刻んだニンニク、大根おろし、シソをのせ、ポン酢で
とびこ、シソ、トリュフソース
新鮮なハワイ産まぐろのカルパッチョ パクチー、ピーナッツ、タイ風チリヴィネグレットソース
ワル(白身魚)のピリ辛ケイジャン風たたき マウイオニオン、ハラペーニョ、パクチー、マサシェフ特製ユッケソース
ハワイ産まぐろとルッコラ、ほうれん草のパン粉巻き さっと揚げ 醤油わさびバターソース
コチュジャンソースを絡めたイカのフリット 揚げワンタンのバスケット、ローカル産緑野菜
海老の天ぷら クリーミーなガーリックマンゴーアイオリソース和え うなぎのタレとともに
クリスピーな中華麺の衣に包まれた海老のコロッケ風 ジンジャーライムチリバターとコリアンダーのペストソース
ワタリガニのサラダと新鮮な緑野菜の大豆シート手巻き寿司 完熟マンゴー、ピーナッツ、スイートチリヴィネグレットソース
パクチー、タイバジル、マイルドハラペーニョ入りトリュフ出汁の特製カニラーメン
新鮮なハワイ産まぐろのたたきとスイートマウイオニオン、わかめ、まさご、貝割れ大根の和風ヴィネグレット和え
甘いロブスターとワタリガニの身、海老が詰まった特製ラビオリ トリュフが香る椎茸とマデイラワインのクリームソース
胡麻油とお醤油でさっと焼いた中華風お刺身 パクチーとともに
軽く焼き色をつけたフォアグラのにぎり スイートオニオンの飴色炒めと完熟マンゴー、うなぎのタレ
マイルドなカルビソース味
西京味噌とお酒に漬けて香り良く焼いた鶏もも肉のスライスを、白菜にのせて
からりと揚げたイカフライ 和風ピリ辛カクテルソース添え
和風スペシャル! とろけるように柔らかな銀ダラの西京味噌焼き
日本茄子の味噌焼き
ローカル産野菜の黒豆チリバター中華炒め
大きな海老のニンニク味噌焼き マウイ島クラ高原産緑野菜、梅干しヴィネグレットソース
マウイ島クラ高原産緑野菜のサラダを、下記よりお好みのドレッシングで, 梅干 (Umeboshi)、オニオン胡麻醤油 (Soy-Sesame Onion)、バルサミコ (Balsamic)
ハーブクルトンとパルメザンチーズ
ハワイ産まぐろのたたきとマウイ島クラ高原産緑野菜のサラダ 特製胡麻醤油ドレッシング
豆腐とわかめ、青ネギのお味噌汁
自家製豚バラのチャーシュー、メンマ、菜心、もやし
天つゆ付き
天つゆ付き
天つゆ付き
天つゆ付き
各種野菜 天つゆ付き
新鮮な本日の魚のグリルとマウイ島クラ高原産緑野菜 梅干ヴィネグレットソース
海の幸と幅広米粉麺のスパイシー黒豆チリバターソース炒め ブラックタイガー海老、ホタテ、ローカル産野菜
新鮮な高原産野菜と幅広米粉麺のスパイシー黒豆チリバターソース炒め
海老と野菜の天ぷら盛り合わせ 天つゆ、大根おろし、しょうが、御飯
チリとポルチーニ茸をまとった牛ヒレステーキ ガーリックマッシュポテトと野菜のソテー、椎茸と赤ワインのデミグラスソース
ジャークスパイス味の和風ローストチキン ローストガーリックマッシュポテトと野菜、フレッシュハーブのバタージュソース
ダック胸肉のしょうがと海鮮醤スモーク ほうれん草のソテーとローストフィンガーリングポテト、甘辛醤油デミグラスソース
七味焼きにした牛ヒレステーキのスライス ニンニク風味のデミグラスソースうどん添え ほうれん草、グレープトマト、マッシュルーム、パルメザンチーズ
ハワイ産まぐろのグリルと特製シュリンプケーキ ジンジャーライムチリバターソースとコリアンダーのペストソース、ふりかけライスケーキ添え
サーロインペッパーステーキ ローカル産ベビールッコラ、フィンガーリングポテト、グレープトマトのサラダ、ガーリックジュソース
タイガー海老とサーモンの七味焼き 生椎茸とアスパラガス、醤油バターソース
ローストガーリックマッシュポテト、ほうれん草ときのこのソテー、和風胡椒ソース
牛ヒレステーキとオーストラリアコールドウォーターロブスターテイルのコンビ ガーリックマッシュポテト、椎茸と赤ワインのデミグラスソース
コールドウォーターロブスターテイル(170g)ガーリックマッシュポテトと本日のシェフお薦め野菜料理とともに
寿司飯を新鮮なまぐろとはまちのスライスで巻き、まさごとうずら卵をのせて
寿司飯を生サーモンとしそで巻き、いくらとレモンをのせて
まぐろ、はまち、サーモン、たまごのにぎり寿司と、カリフォルニアロールまたはスパイシーツナロールの盛り合わせ
まぐろ、はまち、サーモン、白身、海老、タコ、たまごのにぎり寿司と、カリフォルニアロールまたはスパイシーツナロールの盛り合わせ
シェフお薦めの新鮮なお刺身のおまかせ舟盛り
まぐろ、はまち、サーモンのお刺身盛り合わせ
カニ、アボカド、キュウリ
ハワイ産まぐろ
ハワイ産まぐろ
まぐろ、キュウリ、アボカド
キュウリ、貝割れ大根
キュウリ、貝割れ大根
アジアンカニサラダとローカル産緑野菜の大豆シート手巻き寿司 完熟マンゴー、ピーナッツ、スイートチリヴィネグレット
うなぎとまさごをのせたカルフォルニアロール、うなぎのタレ
スパイシーカニサラダ、パクチー、キュウリ、アボカド、ふりかけ、スイートチリソース
まぐろとルッコラ、ほうれん草のパン粉巻き さっと揚げ、特製醤油わさびバターソース
ワタリガニの天ぷら、キュウリ、貝割れ大根、スイートチリソース、うなぎのタレ
スモークサーモンをのせて焼いたカルフォルニアロール、特製ダイナマイトソース
サーモン、カニ、新鮮な白身魚、野菜巻きパン粉揚げ、ポン酢ソース
海老、かんぴょう、キュウリ、まさご、貝割れ大根、甘酢しょうがを黄色の大豆シートで巻いて
海老、まぐろ、カニ、アボカド、キュウリ、まさごの裏巻き
香ばしく焼いたサーモンスキン、ローカル産緑野菜、トマト、スパイシーまさごアイオリソース
アボカドとまさごをのせたうなぎロール、うなぎのタレ
海老の天ぷら、野菜、うなぎのタレ
ホタテ、キュウリ、まさごアイオリソース
香ばしく焼いたサーモンスキン、ごぼう、キュウリ、かつおぶし
コールドウォーターロブスターテイルとアスパラガス
まぐろ、サーモン、アボカドを彩りよくのせたカリフォルニアロール、まさご
うなぎ、海老、たまご、野菜をピンクの大豆シートで巻いて
スモークサーモン、キュウリ、スイートマウイオニオン、クリームチーズ
スパイシーな明太子とシソ
ローカル産緑野菜、アボカド、アスパラガス、貝割れ大根、キュウリ、松の実
焼き椎茸、黄ズッキーニ、ロースト赤パプリカ、アボカド、キュウリ、アスパラガス、ふりかけ
Dashi broth with ramen noodles, roasted pork, and a tempura shrimp
Marinated grilled Teriyaki beef served with steamed rice and vegetables
Five crispy shrimp tempura with vegetables, tentsuyu dipping sauce, and steamed rice
With steamed rice and vegetables
Choice of Vanilla, Banana, Strawberry, and / or Chocolate
Choice of Strawberry, Passion fruit, and / or Lime
Fresh OJ, Sweet Pineapple, Coconut Cream & Grenadine
Choice of Strawberry and / or Passion fruit
Choice of Strawberry, Pineapple, and / or Passion fruit
Locally made by Maui Brewing Co
Crab, cucumber & avocado
Hawaiian tuna & spicy sambal mayo
Yellowtail & green onions
Cucumber & kaiware sprouts
Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette
Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet Thai chili sauce
Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet Thai chili sauce & rich unagi glaze
Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce
Named in honor of Takah Sama of Aspen Colorado, shrimp, ahi, crab, avocado & cucumber rolled inside out & crusted with masago
Unagi roll topped with creamy avocado, masago & unagi drizzle
Scallops, cucumber & masago aioli
Cold water lobster tail & asparagus
Pink mamenori with eel, shrimp, tamago & veggies
Spicy cod roe & shiso
Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice
Tekka maki of fresh Hawaiian ahi
Ahi, cucumber & avocado
Hamachi & spicy sambal mayo
Cucumber & kaiware sprouts
California roll topped with broiled unagi, masago & unagi drizzle
Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with Sansei's mild soy wasabi butter sauce
California roll wrapped with smoked salmon & baked with Sansei's special dynamite sauce
Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori
Crispy salmon skin, local greens, tomato & spicy masago aioli
with veggies & unagi glaze
Crispy salmon skin with gobo, cucumber & katsuo bushi
California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado
Smoked salmon, cucumber, sweet Maui onions & cream cheese
Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts
Fresh, crispy cucumber
Japanese fermented soy beans
Japanese sweet squash
Plum paste & shiso leaf
Pickled burdock root
Pickled radish
Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura
Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of California roll or spicy tuna roll
Ahi, hamachi, and salmon sashimi
Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon
Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of California roll or spicy tuna roll
finesse & tiny bubbles
toasty & sophisticated
captivating & sheer
a Sensational "find" from 30 year old vines…lots of pizzazz & liveliness
One of California's true winemaking Masters & his very top single vineyard Chardonnay
An intriguingly minerally & ethereal, remarkably light and crisp Old Vine French Chardonnay
A VERY elegant, refined, highly acclaimed Chardonnay from one of Santa Barbara's iconic wineries
a stellar, pure, invigorating, riveting UN-oaked Carneros Chardonnay
one of California's most revered hillside "Crus" & a superstar winemaking tandem
a very classy, elegant, finesseful, stylish, superbly textured Chardonnay from a true Master
a very pure, minerally, majestic Chardonnay from one of California's hottest new stars
a stellar, contemporary Chardonnay from superstar Ehren Jordan of Turley fame
a "world-class" representation of Monterey, its unique growing conditions & icon Gary Pisoni
suave & oak laden
former Beringer Reserve maestro
A lush, creamy, wonderfully rich style of Monterey chardonnay from the Caymus group
A truly superb, classy, wonderfully oak laden, "hotter than hot" new Chardonnay phenom
A SENSATIONAL, very aristocratic, masterful Alexander Valley Chardonnay. A real favorite!
a sensational 30 year old vine, hillside vineyard crafted by a "new age" winemaking phenom
a much more traditional, more structured and longer lived style of top caliber French Chardonnays
Austria's most interesting grape variety, in this case, done dry, mesmerizing & food friendly
An effortlessly light, ethereal, masterful, blend of Graacher Domprobst & Himmelreich
a Sensational, Dry, mesmerizing, effortlessly light white wine from the hills of northeast Italy
an incredibly mesmerizing, Dry, effortlessly light, food friendly white from a REAL superstar
a wine that perfectly exemplifies the artisan style of precision, freshness, class & minerality
a Dry, aromatic, delicately-balanced, mineral accented Riesling cross from Franken
A stellar, wonderfully pure & riveting Riesling from the 2007 "Gault Millau Winemaker of the Year"
A true standout, masterful example of the incredible food friendliness this grape variety has
a very pretty, light, ethereal, truly superb noble Riesling from a great vineyard, vintage & producer
a truly superb, wonderfully pure, majestic, masterful German "Cru"
a Very profound, slightly sweet CRU Riesling which is resoundingly buttressed by the vineyard's red slate minerality. Ideal with our spicy or salty Asian dishes
A sensational, pure, aristocrat from 2007 "Gault Millau Winemaker of the Year"
A wonderfully pure, DRY standout thoroughbred….Germany's equivalent to Grand Cru
Truly one of the standout, majestic DRY Cru white wines of Germany
a SENSATIONAL old vine Santa Barbaran from own rooted vines planted in 1972 & 1986
a "quietly" exotic, deliciously dry, effortlessly light, crisp & refreshing Loire Valley standout
a standout, riveting, wonderfully minerally & ethereal, Old Vine Sauvignon Blanc
a dry, pure, mesmerizing world class French Sauvignon Blanc
a dry, pure, completely riveting, hillside grown Italian white
a VERY pretty, captivating, delicious, contemporary Italian look-a-like
a wonderfully perfumed, "quietly" exotic, elegant, classy, contemporary white
a mesmerizing, pure, off-dry, incredibly light, ethereal & food friendly Loire Valley white
tasty, superbly elegant & class—crafted by a world class Pinot Master
a VERY elegant, classy, suave Alexander Valley Cab crafted by a Pinot master
a very elegant, suave, 92 point Bordeaux look-a-like from Washington State
a VERY elegant, suave, seductively textured Cabernet blend crafted by a premiere Pinot Noir Master
an organically farmed Ballard Canyon Cabernet blend from the Jonata/Screaming Eagle group
former "Winemaker of the Year", whose past projects included Dalla Valle, Araujo, Spottswoode
a true Washington standout—mega-intensity, character, sophistication & fortitude
a Pritchard Hill star
a very elegant, classy, well textured Merlot crafted by a Pinot maker
a California classic from a breathtaking Paso Robles hillside
A very sophisticated, worldly, well textured 92 pointer from Washington State
A stellar Napa Valley-er, crafted by former longtime Duckhorn winemaker
one of California's VERY best—elegant, stylish, organically farmed & very worldly
a Napa Valley legend!
very pretty, amazingly light, food friendly junior "Beaujolais" …& a real standout in "delicious-ness"
From the Master-uber au natural, wonderfully delicious and remarkably food friendly. The Cru Morgon is his showpiece, this is what he would serve at his dinner table!
a much more masculine, sultry style produced from 80 to 100 year old vines
a Pinot all about elegance, finesse & food friendliness
a very pretty, elegant, delicious, well textured cool climate Pinot from one of our favorites
a very sultry, superbly structured Pinot Noir by winemaker Jason Drew
a supremely elegant, highly refined, suave, wonderfully textured Oregon star
One of Oregon's new standouts-absolutely delicious, majestic & seductively textured
a very feminine, old vine "find"—as light (in color & body), delicious & food friendly as Pinot gets
A supremely elegant, intriguingly light, ethereal, & refined from superstars Rajat Parr & SashiMoorman
a gorgeous, voluptuous, enticing budding Russian River New Age star
an absolutely captivating, ethereal, delicious, superbly textured, masterful, fabulous NEW discovery
A demure, elegant, estate grown, well structured Pinot from Carneros
a very elegant, suave, classy, well textured Pinot from a bonafide superstar
a Sensational, masculine, vinous standout from the Jonata / Screaming Eagle group
a very masculine, sultry, highly acclaimed Pinot from one of California's most iconic vineyards
a SENSATIONAL, delicious, pretty, vivacious, older vine, contemporary Anderson Valley star
an absolutely gorgeous, voluptuous, contemporary Pinot Noir
a truly superb, elegant, classy, lovely Pinot…one of our absolute favorites
a hillside Mendocino vineyard planted by the legendary Burt Williams—much more Burgundian like in character
an absolutely delicious Italian look-a-like, which lies somewhere between Pinot & Cab in weight
a very tasty, interesting, sensational value, "mountain grown" Paso Robles Zin
a very elegant, stylish, well polished, "mountain grown" discovery
a wildly rustic, wonderfully layered & textured, UN-heavy, 80 year old vine Zin
An organically farmed, wild yeast fermented, Old vine Zin from Mendocino
One of our favorite Old Vine Zins…crafted by a true Pinot master…so elegant & suave!
a unique "mountain grown" Zin—high toned, refined & wonderfully balanced. Only 12.8 alcohol
a very profound, highly acclaimed organically farmed Russian River Zin (planted in 1927)
a delicious, wildly rustic, au naturale "country" red from one of France's hottest New Age winemakers
A very savory, stony Southern Rhone valley red, organically grown & crafted by a female winemaker
A true standout, aristocratic, masterful Syrah blend from the Jonata/Screaming Eagle group
a classy, masculine, sultry, well textured Syrah crafted by a Pinot Noir specialist
a savory, sophisticated, limestone borne red from one of California's truly gifted winemakers
Australia's true iconic winery since their first vintage in 1955—power, profound, majestic
A VERY delicious, effortlessly light & airy Italian bubbly
A dry, remarkably light, ethereal & food friendly Provencal Rose
A very elegant, bright, crisp, clean, delicious, sustainably grown Lodi Chardonnay
A wonderfully & profusely perfumed, dry, lime edged, contemporary white wine ideal with many of our sushi & Asian inspired foods
A medium dry, mesmerizing, incredibly food friendly Riesling crafted exclusively for Hawaii and its contemporary fusion foods by Chuck Furuya & Fritz Hasselbach. With spicy, salty or sweet Asian styled foods, it's cool & soothing….like biting into a cold pineapple
A dry, amazingly light, delicate, airy, highly refined, unique German white wine from steep, rocky hillsides…THE ideal wine for our style of cooking
A dry, remarkably light & incredibly food friendly Italian white wine
A real tasty, riveting, amazingly light, brisk & refreshing, contemporary New Zealand-er
A truly superb, masterful, pure, riveting & delicately complex aristocrat from one of California's finest Chardonnay specialists
They've now genetically proven this grape variety is a descendent of Pinot Noir, which explains its delicious-ness & incredible food friendliness. Organically farmed & au naturally made by the same family for over 500 years!
A very lovely, classy, wonderfully delicious, seductively textured Pinot crafted exclusively for Hawaii's warm climate & our contemporary fusion foods
A very tasty, sultry, deeply flavored, classy, UN-heavy Old Vine Argentinian
A superb, elegant, VERY classy, suave, stylish, well textured, (95% organically farmed) thoroughbred crafted by a world class Pinot Noir master, exclusively for Hawaii…its warm & contemporary Asian foods
A lavish, ultra-ripe, very supple, highly acclaimed Australian fruit bomb in all its glory
Smirnoff Passion fruit Vodka, cranberry juice, fresh orange juice & a hint of fresh lemon
Pineapple juice and coconut cream with fresh banana, light rum, and Kahlua
Ruggeri Prosecco, Aperol, served over ice with an orange twist
Pau Vodka, fresh ginger extract, cucumber, and housemade sour
Kai Lemongrass Vodka with fresh lemon- lime juice & coconut water
Templeton Rye, fresh mint, organic housemade berry preserve, & lemon
Ron Matusalem Platino Rum, Kula Strawberry, fresh basil, lime, & sparkling soda
Grey Goose Poire, shaken with Clear Creek Pear Brandy, & a splash of cranberry juice
Bluecoat Gin, Aperol, mint, cucumber, strawberry & orange mixed with housemade lemonade soda
Made with housemade ginger beer -Moscow Mule with Pau Vodka -Rye Buck with Old Overholt Rye -Dark & Stormy with Goslings Rum
Widmer Upheaval IPA Kirin Rogue Dead Guy Ale Featured Draught
Gorgeous aromas of melon, pear and apple. Elegant, with a crisp finish
An ULTRA clean, bold, well- balanced sake with a snap
Well-rounded flavor and fragrance with a clean refreshing finish
A ginjo sake for martini fans—crisp & bone dry. Exhilarating combination of edginess and dryness
Graceful, refined and delicate
Rich & solid, hints of fruit& light acidity in finish, a sake for novices or experts alike
Ultra sleek and silky, well-balanced aromas followed by a tremendous finish
A soft, supple nigori that appeals to both the sweet and dry camp
Lively & zippy, fruity & earthy. Rich texture yet not too sweet. A "Japanese style" nigori
Smooth, well balanced and full body
Mellow, fresh, and versatile
Bold and sweet with rich and robust flavor and distinctive rice flavor
Bold overripe pineapple and apple candy, with a medium-full body
with Raspberry Liqueur
with Amaretto
with Grand Marnier
Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
Crispy tempura shrimp tossed with a garlic masago aioli unagi glaze drizzle
Ripe mango, blue crab, fresh greens crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette
Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
Crusted with crispy chinese noodles, served over ginger-lime-chili-butter cilantro pesto
with crab, cilantro, Thai basil and mild jalapenos
Lightly-salted boiled soybeans in their shells
Cold soft tofu with fresh ginger, green onions, and katsuo bushi
Challenging raw octopus marinated in Korean spices
Marinated in a sweet toasted sesame dressing
with truffled soy sauce, tobiko and shiso chiffonade
with shaved Maui onions, jalapeno, cilantro Chef Masa's yukke sauce
Stuffed with sweet lobster, blue crab shrimp, in truffled shiitake Madeira cream
Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
Sweet miso sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage
A Japanese specialty! Tender butterfish marinated and roasted in sake sweet miso
in Asian black bean chili butter
Thin sliced cucumbers and wakame in a sweet tangy vinaigrette Add octopus, shrimp or crab Combination of octopus, crab shrimp
Tofu lightly-fried, served with a mirin-soy dashi
with sweet Maui onions, wakame 16.25 kaiware sprouts in a spicy poke sauce - Oishii!
Thinly sliced shiromi topped with minced garlic, daikon oroshi shiso with a tangy ponzu vinaigrette
Garnished with cilantro chopped peanuts in a Thai chili vinaigrette
Seared fresh tuna tossed with sweet Maui onions, wakame, masago kaiware sprouts in Japanese vinaigrette
Seared in hot sesame oil shoyu and garnished with cilantro
Marinated grilled in mildly spicy kal-bi
with a spicy Japanese cocktail sauce
with sweet miso-sake sauce
over Kula Greens with umeboshi vinaigrette
with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette
Seared Hawaiian ahi tuna over Kula greens with Sansei's soy sesame vinaigrette
with house made pork belly cha shu, menma, choy sum bean sprouts
with herbed croutons parmesan cheese Can also be topped with crispy fried calamari
with tofu, wakame green onions
with tentsuyu dipping sauce
with tentsuyu dipping sauce
with tentsuyu dipping sauce
with tentsuyu dipping sauce
with tentsuyu dipping sauce
Served with a tangy umeboshi (Japanese plum) vinaigrette
Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter
over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
Sautéed spinach roasted fingerling potatoes in a sweet soy demi-glace
With furikake rice cake, ginger chili lime butter sauce cilantro pesto
Fresh shiitake mushrooms, asparagus and soy butter sauce
with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter
Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese
With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre
with garlic mashed potatoes
うす塩味
キュウリとわかめの酢の物
しょうが、青ネギ、かつおぶし
醤油みりん出汁
韓国風
まぐろの切り身をスイートマウイオニオン、わかめとともにスパイシーソースで和えたハワイ料理、貝割れ大根
海草の炒り胡麻風味甘口ドレッシング和え
白身魚の薄造り 刻んだニンニク、大根おろし、シソをのせ、ポン酢で
とびこ、シソ、トリュフソース
新鮮なハワイ産まぐろのカルパッチョ パクチー、ピーナッツ、タイ風チリヴィネグレットソース
ワル(白身魚)のピリ辛ケイジャン風たたき マウイオニオン、ハラペーニョ、パクチー、マサシェフ特製ユッケソース
ハワイ産まぐろとルッコラ、ほうれん草のパン粉巻き さっと揚げ 醤油わさびバターソース
コチュジャンソースを絡めたイカのフリット 揚げワンタンのバスケット、ローカル産緑野菜
海老の天ぷら クリーミーなガーリックマンゴーアイオリソース和え うなぎのタレとともに
クリスピーな中華麺の衣に包まれた海老のコロッケ風 ジンジャーライムチリバターとコリアンダーのペストソース
ワタリガニのサラダと新鮮な緑野菜の大豆シート手巻き寿司 完熟マンゴー、ピーナッツ、スイートチリヴィネグレットソース
パクチー、タイバジル、マイルドハラペーニョ入りトリュフ出汁の特製カニラーメン
新鮮なハワイ産まぐろのたたきとスイートマウイオニオン、わかめ、まさご、貝割れ大根の和風ヴィネグレット和え
甘いロブスターとワタリガニの身、海老が詰まった特製ラビオリ トリュフが香る椎茸とマデイラワインのクリームソース
胡麻油とお醤油でさっと焼いた中華風お刺身 パクチーとともに
軽く焼き色をつけたフォアグラのにぎり スイートオニオンの飴色炒めと完熟マンゴー、うなぎのタレ
マイルドなカルビソース味
西京味噌とお酒に漬けて香り良く焼いた鶏もも肉のスライスを、白菜にのせて
からりと揚げたイカフライ 和風ピリ辛カクテルソース添え
和風スペシャル! とろけるように柔らかな銀ダラの西京味噌焼き
日本茄子の味噌焼き
ローカル産野菜の黒豆チリバター中華炒め
大きな海老のニンニク味噌焼き マウイ島クラ高原産緑野菜、梅干しヴィネグレットソース
マウイ島クラ高原産緑野菜のサラダを、下記よりお好みのドレッシングで, 梅干 (Umeboshi)、オニオン胡麻醤油 (Soy-Sesame Onion)、バルサミコ (Balsamic)
ハーブクルトンとパルメザンチーズ
ハワイ産まぐろのたたきとマウイ島クラ高原産緑野菜のサラダ 特製胡麻醤油ドレッシング
豆腐とわかめ、青ネギのお味噌汁
自家製豚バラのチャーシュー、メンマ、菜心、もやし
天つゆ付き
天つゆ付き
天つゆ付き
天つゆ付き
各種野菜 天つゆ付き
新鮮な本日の魚のグリルとマウイ島クラ高原産緑野菜 梅干ヴィネグレットソース
海の幸と幅広米粉麺のスパイシー黒豆チリバターソース炒め ブラックタイガー海老、ホタテ、ローカル産野菜
新鮮な高原産野菜と幅広米粉麺のスパイシー黒豆チリバターソース炒め
海老と野菜の天ぷら盛り合わせ 天つゆ、大根おろし、しょうが、御飯
チリとポルチーニ茸をまとった牛ヒレステーキ ガーリックマッシュポテトと野菜のソテー、椎茸と赤ワインのデミグラスソース
ジャークスパイス味の和風ローストチキン ローストガーリックマッシュポテトと野菜、フレッシュハーブのバタージュソース
ダック胸肉のしょうがと海鮮醤スモーク ほうれん草のソテーとローストフィンガーリングポテト、甘辛醤油デミグラスソース
七味焼きにした牛ヒレステーキのスライス ニンニク風味のデミグラスソースうどん添え ほうれん草、グレープトマト、マッシュルーム、パルメザンチーズ
ハワイ産まぐろのグリルと特製シュリンプケーキ ジンジャーライムチリバターソースとコリアンダーのペストソース、ふりかけライスケーキ添え
サーロインペッパーステーキ ローカル産ベビールッコラ、フィンガーリングポテト、グレープトマトのサラダ、ガーリックジュソース
タイガー海老とサーモンの七味焼き 生椎茸とアスパラガス、醤油バターソース
ローストガーリックマッシュポテト、ほうれん草ときのこのソテー、和風胡椒ソース
牛ヒレステーキとオーストラリアコールドウォーターロブスターテイルのコンビ ガーリックマッシュポテト、椎茸と赤ワインのデミグラスソース
コールドウォーターロブスターテイル(170g)ガーリックマッシュポテトと本日のシェフお薦め野菜料理とともに
寿司飯を新鮮なまぐろとはまちのスライスで巻き、まさごとうずら卵をのせて
寿司飯を生サーモンとしそで巻き、いくらとレモンをのせて
まぐろ、はまち、サーモン、たまごのにぎり寿司と、カリフォルニアロールまたはスパイシーツナロールの盛り合わせ
まぐろ、はまち、サーモン、白身、海老、タコ、たまごのにぎり寿司と、カリフォルニアロールまたはスパイシーツナロールの盛り合わせ
シェフお薦めの新鮮なお刺身のおまかせ舟盛り
まぐろ、はまち、サーモンのお刺身盛り合わせ
カニ、アボカド、キュウリ
ハワイ産まぐろ
ハワイ産まぐろ
まぐろ、キュウリ、アボカド
キュウリ、貝割れ大根
キュウリ、貝割れ大根
アジアンカニサラダとローカル産緑野菜の大豆シート手巻き寿司 完熟マンゴー、ピーナッツ、スイートチリヴィネグレット
うなぎとまさごをのせたカルフォルニアロール、うなぎのタレ
スパイシーカニサラダ、パクチー、キュウリ、アボカド、ふりかけ、スイートチリソース
まぐろとルッコラ、ほうれん草のパン粉巻き さっと揚げ、特製醤油わさびバターソース
ワタリガニの天ぷら、キュウリ、貝割れ大根、スイートチリソース、うなぎのタレ
スモークサーモンをのせて焼いたカルフォルニアロール、特製ダイナマイトソース
サーモン、カニ、新鮮な白身魚、野菜巻きパン粉揚げ、ポン酢ソース
海老、かんぴょう、キュウリ、まさご、貝割れ大根、甘酢しょうがを黄色の大豆シートで巻いて
海老、まぐろ、カニ、アボカド、キュウリ、まさごの裏巻き
香ばしく焼いたサーモンスキン、ローカル産緑野菜、トマト、スパイシーまさごアイオリソース
アボカドとまさごをのせたうなぎロール、うなぎのタレ
海老の天ぷら、野菜、うなぎのタレ
ホタテ、キュウリ、まさごアイオリソース
香ばしく焼いたサーモンスキン、ごぼう、キュウリ、かつおぶし
コールドウォーターロブスターテイルとアスパラガス
まぐろ、サーモン、アボカドを彩りよくのせたカリフォルニアロール、まさご
うなぎ、海老、たまご、野菜をピンクの大豆シートで巻いて
スモークサーモン、キュウリ、スイートマウイオニオン、クリームチーズ
スパイシーな明太子とシソ
ローカル産緑野菜、アボカド、アスパラガス、貝割れ大根、キュウリ、松の実
焼き椎茸、黄ズッキーニ、ロースト赤パプリカ、アボカド、キュウリ、アスパラガス、ふりかけ
Dashi broth with ramen noodles, roasted pork, and a tempura shrimp
Marinated grilled Teriyaki beef served with steamed rice and vegetables
Five crispy shrimp tempura with vegetables, tentsuyu dipping sauce, and steamed rice
With steamed rice and vegetables
Choice of Vanilla, Banana, Strawberry, and / or Chocolate
Choice of Strawberry, Passion fruit, and / or Lime
Fresh OJ, Sweet Pineapple, Coconut Cream Grenadine
Choice of Strawberry and / or Passion fruit
Choice of Strawberry, Pineapple, and / or Passion fruit
Locally made by Maui Brewing Co
Crab, cucumber avocado
Hawaiian tuna spicy sambal mayo
Yellowtail green onions
Cucumber kaiware sprouts
Ripe mango, asian crab salad, fresh local greens crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette
Spicy crab, cilantro, cucumber avocado, dusted with furikake accompanied with sweet Thai chili sauce
Crispy tempura soft shell crab, cucumber kaiware sprouts with sweet Thai chili sauce rich unagi glaze
Salmon, crab, fresh shiromi veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce
Named in honor of Takah Sama of Aspen Colorado, shrimp, ahi, crab, avocado cucumber rolled inside out crusted with masago
Unagi roll topped with creamy avocado, masago unagi drizzle
Scallops, cucumber masago aioli
Cold water lobster tail asparagus
Pink mamenori with eel, shrimp, tamago veggies
Spicy cod roe shiso
Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice
Tekka maki of fresh Hawaiian ahi
Ahi, cucumber avocado
Hamachi spicy sambal mayo
Cucumber kaiware sprouts
California roll topped with broiled unagi, masago unagi drizzle
Ahi, arugula spinach wrapped in nori, panko crusted, flash-fried, served with Sansei's mild soy wasabi butter sauce
California roll wrapped with smoked salmon baked with Sansei's special dynamite sauce
Shrimp, kampyo, cucumber, masago, kaiware sprouts pickled ginger in a yellow mamenori
Crispy salmon skin, local greens, tomato spicy masago aioli
with veggies unagi glaze
Crispy salmon skin with gobo, cucumber katsuo bushi
California roll, masago, wrapped with rainbow slices of ahi, salmon avocado
Smoked salmon, cucumber, sweet Maui onions cream cheese
Local greens, avocado, asparagus, kaiware sprouts, cucumber pine nuts
Fresh, crispy cucumber
Japanese fermented soy beans
Japanese sweet squash
Plum paste shiso leaf
Pickled burdock root
Pickled radish
Fresh slices of ahi yellowtail wrapped around a mini rice ball, topped with masago uzura
Tuna, yellowtail, salmon tamago nigiri sushi, with choice of California roll or spicy tuna roll
Ahi, hamachi, and salmon sashimi
Fresh slices of salmon shiso wrapped around a mini rice ball, topped with seasoned salmon roe fresh lemon
Tuna, yellowtail, salmon, shiromi, shrimp, tako tamago nigiri, with choice of California roll or spicy tuna roll
finesse tiny bubbles
toasty sophisticated
captivating sheer
a Sensational "find" from 30 year old vines…lots of pizzazz liveliness
One of California's true winemaking Masters his very top single vineyard Chardonnay
An intriguingly minerally ethereal, remarkably light and crisp Old Vine French Chardonnay
A VERY elegant, refined, highly acclaimed Chardonnay from one of Santa Barbara's iconic wineries
a stellar, pure, invigorating, riveting UN-oaked Carneros Chardonnay
one of California's most revered hillside "Crus" a superstar winemaking tandem
a very classy, elegant, finesseful, stylish, superbly textured Chardonnay from a true Master
a very pure, minerally, majestic Chardonnay from one of California's hottest new stars
a stellar, contemporary Chardonnay from superstar Ehren Jordan of Turley fame
a "world-class" representation of Monterey, its unique growing conditions icon Gary Pisoni
suave oak laden
former Beringer Reserve maestro
A lush, creamy, wonderfully rich style of Monterey chardonnay from the Caymus group
A truly superb, classy, wonderfully oak laden, "hotter than hot" new Chardonnay phenom
A SENSATIONAL, very aristocratic, masterful Alexander Valley Chardonnay. A real favorite!
a sensational 30 year old vine, hillside vineyard crafted by a "new age" winemaking phenom
a much more traditional, more structured and longer lived style of top caliber French Chardonnays
Austria's most interesting grape variety, in this case, done dry, mesmerizing food friendly
An effortlessly light, ethereal, masterful, blend of Graacher Domprobst Himmelreich
a Sensational, Dry, mesmerizing, effortlessly light white wine from the hills of northeast Italy
an incredibly mesmerizing, Dry, effortlessly light, food friendly white from a REAL superstar
a wine that perfectly exemplifies the artisan style of precision, freshness, class minerality
a Dry, aromatic, delicately-balanced, mineral accented Riesling cross from Franken
A stellar, wonderfully pure riveting Riesling from the 2007 "Gault Millau Winemaker of the Year"
A true standout, masterful example of the incredible food friendliness this grape variety has
a very pretty, light, ethereal, truly superb noble Riesling from a great vineyard, vintage producer
a truly superb, wonderfully pure, majestic, masterful German "Cru"
a Very profound, slightly sweet CRU Riesling which is resoundingly buttressed by the vineyard's red slate minerality. Ideal with our spicy or salty Asian dishes
A sensational, pure, aristocrat from 2007 "Gault Millau Winemaker of the Year"
A wonderfully pure, DRY standout thoroughbred….Germany's equivalent to Grand Cru
Truly one of the standout, majestic DRY Cru white wines of Germany
a SENSATIONAL old vine Santa Barbaran from own rooted vines planted in 1972 1986
a "quietly" exotic, deliciously dry, effortlessly light, crisp refreshing Loire Valley standout
a standout, riveting, wonderfully minerally ethereal, Old Vine Sauvignon Blanc
a dry, pure, mesmerizing world class French Sauvignon Blanc
a dry, pure, completely riveting, hillside grown Italian white
a VERY pretty, captivating, delicious, contemporary Italian look-a-like
a wonderfully perfumed, "quietly" exotic, elegant, classy, contemporary white
a mesmerizing, pure, off-dry, incredibly light, ethereal food friendly Loire Valley white
tasty, superbly elegant class—crafted by a world class Pinot Master
a VERY elegant, classy, suave Alexander Valley Cab crafted by a Pinot master
a very elegant, suave, 92 point Bordeaux look-a-like from Washington State
a VERY elegant, suave, seductively textured Cabernet blend crafted by a premiere Pinot Noir Master
an organically farmed Ballard Canyon Cabernet blend from the Jonata/Screaming Eagle group
former "Winemaker of the Year", whose past projects included Dalla Valle, Araujo, Spottswoode
a true Washington standout—mega-intensity, character, sophistication fortitude
a Pritchard Hill star
a very elegant, classy, well textured Merlot crafted by a Pinot maker
a California classic from a breathtaking Paso Robles hillside
A very sophisticated, worldly, well textured 92 pointer from Washington State
A stellar Napa Valley-er, crafted by former longtime Duckhorn winemaker
one of California's VERY best—elegant, stylish, organically farmed very worldly
a Napa Valley legend!
very pretty, amazingly light, food friendly junior "Beaujolais" … a real standout in "delicious-ness"
From the Master-uber au natural, wonderfully delicious and remarkably food friendly. The Cru Morgon is his showpiece, this is what he would serve at his dinner table!
a much more masculine, sultry style produced from 80 to 100 year old vines
a Pinot all about elegance, finesse food friendliness
a very pretty, elegant, delicious, well textured cool climate Pinot from one of our favorites
a very sultry, superbly structured Pinot Noir by winemaker Jason Drew
a supremely elegant, highly refined, suave, wonderfully textured Oregon star
One of Oregon's new standouts-absolutely delicious, majestic seductively textured
a very feminine, old vine "find"—as light (in color body), delicious food friendly as Pinot gets
A supremely elegant, intriguingly light, ethereal, refined from superstars Rajat Parr SashiMoorman
a gorgeous, voluptuous, enticing budding Russian River New Age star
an absolutely captivating, ethereal, delicious, superbly textured, masterful, fabulous NEW discovery
A demure, elegant, estate grown, well structured Pinot from Carneros
a very elegant, suave, classy, well textured Pinot from a bonafide superstar
a Sensational, masculine, vinous standout from the Jonata / Screaming Eagle group
a very masculine, sultry, highly acclaimed Pinot from one of California's most iconic vineyards
a SENSATIONAL, delicious, pretty, vivacious, older vine, contemporary Anderson Valley star
an absolutely gorgeous, voluptuous, contemporary Pinot Noir
a truly superb, elegant, classy, lovely Pinot…one of our absolute favorites
a hillside Mendocino vineyard planted by the legendary Burt Williams—much more Burgundian like in character
an absolutely delicious Italian look-a-like, which lies somewhere between Pinot Cab in weight
a very tasty, interesting, sensational value, "mountain grown" Paso Robles Zin
a very elegant, stylish, well polished, "mountain grown" discovery
a wildly rustic, wonderfully layered textured, UN-heavy, 80 year old vine Zin
An organically farmed, wild yeast fermented, Old vine Zin from Mendocino
One of our favorite Old Vine Zins…crafted by a true Pinot master…so elegant suave!
a unique "mountain grown" Zin—high toned, refined wonderfully balanced. Only 12.8 alcohol
a very profound, highly acclaimed organically farmed Russian River Zin (planted in 1927)
a delicious, wildly rustic, au naturale "country" red from one of France's hottest New Age winemakers
A very savory, stony Southern Rhone valley red, organically grown crafted by a female winemaker
A true standout, aristocratic, masterful Syrah blend from the Jonata/Screaming Eagle group
a classy, masculine, sultry, well textured Syrah crafted by a Pinot Noir specialist
a savory, sophisticated, limestone borne red from one of California's truly gifted winemakers
Australia's true iconic winery since their first vintage in 1955—power, profound, majestic
A VERY delicious, effortlessly light airy Italian bubbly
A dry, remarkably light, ethereal food friendly Provencal Rose
A very elegant, bright, crisp, clean, delicious, sustainably grown Lodi Chardonnay
A wonderfully profusely perfumed, dry, lime edged, contemporary white wine ideal with many of our sushi Asian inspired foods
A medium dry, mesmerizing, incredibly food friendly Riesling crafted exclusively for Hawaii and its contemporary fusion foods by Chuck Furuya Fritz Hasselbach. With spicy, salty or sweet Asian styled foods, it's cool soothing….like biting into a cold pineapple
A dry, amazingly light, delicate, airy, highly refined, unique German white wine from steep, rocky hillsides…THE ideal wine for our style of cooking
A dry, remarkably light incredibly food friendly Italian white wine
A real tasty, riveting, amazingly light, brisk refreshing, contemporary New Zealand-er
A truly superb, masterful, pure, riveting delicately complex aristocrat from one of California's finest Chardonnay specialists
They've now genetically proven this grape variety is a descendent of Pinot Noir, which explains its delicious-ness incredible food friendliness. Organically farmed au naturally made by the same family for over 500 years!
A very lovely, classy, wonderfully delicious, seductively textured Pinot crafted exclusively for Hawaii's warm climate our contemporary fusion foods
A very tasty, sultry, deeply flavored, classy, UN-heavy Old Vine Argentinian
A superb, elegant, VERY classy, suave, stylish, well textured, (95% organically farmed) thoroughbred crafted by a world class Pinot Noir master, exclusively for Hawaii…its warm contemporary Asian foods
A lavish, ultra-ripe, very supple, highly acclaimed Australian fruit bomb in all its glory
Smirnoff Passion fruit Vodka, cranberry juice, fresh orange juice a hint of fresh lemon
Pineapple juice and coconut cream with fresh banana, light rum, and Kahlua
Ruggeri Prosecco, Aperol, served over ice with an orange twist
Pau Vodka, fresh ginger extract, cucumber, and housemade sour
Kai Lemongrass Vodka with fresh lemon- lime juice coconut water
Templeton Rye, fresh mint, organic housemade berry preserve, lemon
Ron Matusalem Platino Rum, Kula Strawberry, fresh basil, lime, sparkling soda
Grey Goose Poire, shaken with Clear Creek Pear Brandy, a splash of cranberry juice
Bluecoat Gin, Aperol, mint, cucumber, strawberry orange mixed with housemade lemonade soda
Made with housemade ginger beer -Moscow Mule with Pau Vodka -Rye Buck with Old Overholt Rye -Dark Stormy with Goslings Rum
Widmer Upheaval IPA Kirin Rogue Dead Guy Ale Featured Draught
Gorgeous aromas of melon, pear and apple. Elegant, with a crisp finish
An ULTRA clean, bold, well- balanced sake with a snap
Well-rounded flavor and fragrance with a clean refreshing finish
A ginjo sake for martini fans—crisp bone dry. Exhilarating combination of edginess and dryness
Graceful, refined and delicate
Rich solid, hints of fruit light acidity in finish, a sake for novices or experts alike
Ultra sleek and silky, well-balanced aromas followed by a tremendous finish
A soft, supple nigori that appeals to both the sweet and dry camp
Lively zippy, fruity earthy. Rich texture yet not too sweet. A "Japanese style" nigori
Smooth, well balanced and full body
Mellow, fresh, and versatile
Bold and sweet with rich and robust flavor and distinctive rice flavor
Bold overripe pineapple and apple candy, with a medium-full body
with Raspberry Liqueur
with Amaretto
with Grand Marnier
Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet Thai chili vinaigrette
Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto
with crab, cilantro, Thai basil and mild jalapenos
Lightly-salted & boiled soybeans in their shells
Cold soft tofu with fresh ginger, green onions, and katsuo bushi
Challenging raw octopus marinated in Korean spices
Marinated in a sweet toasted sesame dressing
with truffled soy sauce, tobiko and shiso chiffonade
with shaved Maui onions, jalapeno, cilantro & Chef Masa's yukke sauce
Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake Madeira cream
Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over Napa cabbage
A Japanese specialty! Tender butterfish marinated and roasted in sake & sweet miso
in Asian black bean chili butter
Thin sliced cucumbers and wakame in a sweet tangy vinaigrette Add octopus, shrimp or crab Combination of octopus, crab & shrimp
Tofu lightly-fried, served with a mirin-soy dashi
with sweet Maui onions, wakame & 16.25 kaiware sprouts in a spicy poke sauce - Oishii!
Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
Garnished with cilantro & chopped peanuts in a Thai chili vinaigrette
Seared fresh tuna tossed with sweet Maui onions, wakame, masago & kaiware sprouts in Japanese vinaigrette
Seared in hot sesame oil & shoyu and garnished with cilantro
Marinated & grilled in mildly spicy kal-bi
with a spicy Japanese cocktail sauce
with sweet miso-sake sauce
over Kula Greens with umeboshi vinaigrette
with your choice of: Japanese umeboshi (plum dressing), soy-sesame onion or balsamic vinaigrette
Seared Hawaiian ahi tuna over Kula greens with Sansei's soy sesame vinaigrette
with house made pork belly cha shu, menma, choy sum & bean sprouts
with herbed croutons & parmesan cheese Can also be topped with crispy fried calamari
with tofu, wakame & green onions
with tentsuyu dipping sauce
with tentsuyu dipping sauce
with tentsuyu dipping sauce
with tentsuyu dipping sauce
with tentsuyu dipping sauce
Served with a tangy umeboshi (Japanese plum) vinaigrette
Fresh local vegetables wok-tossed with Chinese chow funn noodles in spicy black bean chili butter
over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
Sautéed spinach & roasted fingerling potatoes in a sweet soy demi-glace
With furikake rice cake, ginger chili lime butter sauce & cilantro pesto
Fresh shiitake mushrooms, asparagus and soy butter sauce
with garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with Chinese chow funn noodles in spicy black bean chili butter
Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
with roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and Parmesan cheese
With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
over roasted garlic mashed potatoes, with sauteed spinach, mushrooms and a Japanese au poivre
with garlic mashed potatoes
うす塩味
キュウリとわかめの酢の物
しょうが、青ネギ、かつおぶし
醤油みりん出汁
韓国風
まぐろの切り身をスイートマウイオニオン、わかめとともにスパイシーソースで和えたハワイ料理、貝割れ大根
海草の炒り胡麻風味甘口ドレッシング和え
白身魚の薄造り 刻んだニンニク、大根おろし、シソをのせ、ポン酢で
とびこ、シソ、トリュフソース
新鮮なハワイ産まぐろのカルパッチョ パクチー、ピーナッツ、タイ風チリヴィネグレットソース
ワル(白身魚)のピリ辛ケイジャン風たたき マウイオニオン、ハラペーニョ、パクチー、マサシェフ特製ユッケソース
ハワイ産まぐろとルッコラ、ほうれん草のパン粉巻き さっと揚げ 醤油わさびバターソース
コチュジャンソースを絡めたイカのフリット 揚げワンタンのバスケット、ローカル産緑野菜
海老の天ぷら クリーミーなガーリックマンゴーアイオリソース和え うなぎのタレとともに
クリスピーな中華麺の衣に包まれた海老のコロッケ風 ジンジャーライムチリバターとコリアンダーのペストソース
ワタリガニのサラダと新鮮な緑野菜の大豆シート手巻き寿司 完熟マンゴー、ピーナッツ、スイートチリヴィネグレットソース
パクチー、タイバジル、マイルドハラペーニョ入りトリュフ出汁の特製カニラーメン
新鮮なハワイ産まぐろのたたきとスイートマウイオニオン、わかめ、まさご、貝割れ大根の和風ヴィネグレット和え
甘いロブスターとワタリガニの身、海老が詰まった特製ラビオリ トリュフが香る椎茸とマデイラワインのクリームソース
胡麻油とお醤油でさっと焼いた中華風お刺身 パクチーとともに
軽く焼き色をつけたフォアグラのにぎり スイートオニオンの飴色炒めと完熟マンゴー、うなぎのタレ
マイルドなカルビソース味
西京味噌とお酒に漬けて香り良く焼いた鶏もも肉のスライスを、白菜にのせて
からりと揚げたイカフライ 和風ピリ辛カクテルソース添え
和風スペシャル! とろけるように柔らかな銀ダラの西京味噌焼き
日本茄子の味噌焼き
ローカル産野菜の黒豆チリバター中華炒め
大きな海老のニンニク味噌焼き マウイ島クラ高原産緑野菜、梅干しヴィネグレットソース
マウイ島クラ高原産緑野菜のサラダを、下記よりお好みのドレッシングで, 梅干 (Umeboshi)、オニオン胡麻醤油 (Soy-Sesame Onion)、バルサミコ (Balsamic)
ハーブクルトンとパルメザンチーズ
ハワイ産まぐろのたたきとマウイ島クラ高原産緑野菜のサラダ 特製胡麻醤油ドレッシング
豆腐とわかめ、青ネギのお味噌汁
自家製豚バラのチャーシュー、メンマ、菜心、もやし
天つゆ付き
天つゆ付き
天つゆ付き
天つゆ付き
各種野菜 天つゆ付き
新鮮な本日の魚のグリルとマウイ島クラ高原産緑野菜 梅干ヴィネグレットソース
海の幸と幅広米粉麺のスパイシー黒豆チリバターソース炒め ブラックタイガー海老、ホタテ、ローカル産野菜
新鮮な高原産野菜と幅広米粉麺のスパイシー黒豆チリバターソース炒め
海老と野菜の天ぷら盛り合わせ 天つゆ、大根おろし、しょうが、御飯
チリとポルチーニ茸をまとった牛ヒレステーキ ガーリックマッシュポテトと野菜のソテー、椎茸と赤ワインのデミグラスソース
ジャークスパイス味の和風ローストチキン ローストガーリックマッシュポテトと野菜、フレッシュハーブのバタージュソース
ダック胸肉のしょうがと海鮮醤スモーク ほうれん草のソテーとローストフィンガーリングポテト、甘辛醤油デミグラスソース
七味焼きにした牛ヒレステーキのスライス ニンニク風味のデミグラスソースうどん添え ほうれん草、グレープトマト、マッシュルーム、パルメザンチーズ
ハワイ産まぐろのグリルと特製シュリンプケーキ ジンジャーライムチリバターソースとコリアンダーのペストソース、ふりかけライスケーキ添え
サーロインペッパーステーキ ローカル産ベビールッコラ、フィンガーリングポテト、グレープトマトのサラダ、ガーリックジュソース
タイガー海老とサーモンの七味焼き 生椎茸とアスパラガス、醤油バターソース
ローストガーリックマッシュポテト、ほうれん草ときのこのソテー、和風胡椒ソース
牛ヒレステーキとオーストラリアコールドウォーターロブスターテイルのコンビ ガーリックマッシュポテト、椎茸と赤ワインのデミグラスソース
コールドウォーターロブスターテイル(170g)ガーリックマッシュポテトと本日のシェフお薦め野菜料理とともに
寿司飯を新鮮なまぐろとはまちのスライスで巻き、まさごとうずら卵をのせて
寿司飯を生サーモンとしそで巻き、いくらとレモンをのせて
まぐろ、はまち、サーモン、たまごのにぎり寿司と、カリフォルニアロールまたはスパイシーツナロールの盛り合わせ
まぐろ、はまち、サーモン、白身、海老、タコ、たまごのにぎり寿司と、カリフォルニアロールまたはスパイシーツナロールの盛り合わせ
シェフお薦めの新鮮なお刺身のおまかせ舟盛り
まぐろ、はまち、サーモンのお刺身盛り合わせ
カニ、アボカド、キュウリ
ハワイ産まぐろ
ハワイ産まぐろ
まぐろ、キュウリ、アボカド
キュウリ、貝割れ大根
キュウリ、貝割れ大根
アジアンカニサラダとローカル産緑野菜の大豆シート手巻き寿司 完熟マンゴー、ピーナッツ、スイートチリヴィネグレット
うなぎとまさごをのせたカルフォルニアロール、うなぎのタレ
スパイシーカニサラダ、パクチー、キュウリ、アボカド、ふりかけ、スイートチリソース
まぐろとルッコラ、ほうれん草のパン粉巻き さっと揚げ、特製醤油わさびバターソース
ワタリガニの天ぷら、キュウリ、貝割れ大根、スイートチリソース、うなぎのタレ
スモークサーモンをのせて焼いたカルフォルニアロール、特製ダイナマイトソース
サーモン、カニ、新鮮な白身魚、野菜巻きパン粉揚げ、ポン酢ソース
海老、かんぴょう、キュウリ、まさご、貝割れ大根、甘酢しょうがを黄色の大豆シートで巻いて
海老、まぐろ、カニ、アボカド、キュウリ、まさごの裏巻き
香ばしく焼いたサーモンスキン、ローカル産緑野菜、トマト、スパイシーまさごアイオリソース
アボカドとまさごをのせたうなぎロール、うなぎのタレ
海老の天ぷら、野菜、うなぎのタレ
ホタテ、キュウリ、まさごアイオリソース
香ばしく焼いたサーモンスキン、ごぼう、キュウリ、かつおぶし
コールドウォーターロブスターテイルとアスパラガス
まぐろ、サーモン、アボカドを彩りよくのせたカリフォルニアロール、まさご
うなぎ、海老、たまご、野菜をピンクの大豆シートで巻いて
スモークサーモン、キュウリ、スイートマウイオニオン、クリームチーズ
スパイシーな明太子とシソ
ローカル産緑野菜、アボカド、アスパラガス、貝割れ大根、キュウリ、松の実
焼き椎茸、黄ズッキーニ、ロースト赤パプリカ、アボカド、キュウリ、アスパラガス、ふりかけ
Dashi broth with ramen noodles, roasted pork, and a tempura shrimp
Marinated grilled Teriyaki beef served with steamed rice and vegetables
Five crispy shrimp tempura with vegetables, tentsuyu dipping sauce, and steamed rice
With steamed rice and vegetables
Choice of Vanilla, Banana, Strawberry, and / or Chocolate
Choice of Strawberry, Passion fruit, and / or Lime
Fresh OJ, Sweet Pineapple, Coconut Cream & Grenadine
Choice of Strawberry and / or Passion fruit
Choice of Strawberry, Pineapple, and / or Passion fruit
Locally made by Maui Brewing Co
Crab, cucumber & avocado
Hawaiian tuna & spicy sambal mayo
Yellowtail & green onions
Cucumber & kaiware sprouts
Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet Thai chili vinaigrette
Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet Thai chili sauce
Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet Thai chili sauce & rich unagi glaze
Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce
Named in honor of Takah Sama of Aspen Colorado, shrimp, ahi, crab, avocado & cucumber rolled inside out & crusted with masago
Unagi roll topped with creamy avocado, masago & unagi drizzle
Scallops, cucumber & masago aioli
Cold water lobster tail & asparagus
Pink mamenori with eel, shrimp, tamago & veggies
Spicy cod roe & shiso
Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice
Tekka maki of fresh Hawaiian ahi
Ahi, cucumber & avocado
Hamachi & spicy sambal mayo
Cucumber & kaiware sprouts
California roll topped with broiled unagi, masago & unagi drizzle
Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with Sansei's mild soy wasabi butter sauce
California roll wrapped with smoked salmon & baked with Sansei's special dynamite sauce
Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori
Crispy salmon skin, local greens, tomato & spicy masago aioli
with veggies & unagi glaze
Crispy salmon skin with gobo, cucumber & katsuo bushi
California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado
Smoked salmon, cucumber, sweet Maui onions & cream cheese
Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts
Fresh, crispy cucumber
Japanese fermented soy beans
Japanese sweet squash
Plum paste & shiso leaf
Pickled burdock root
Pickled radish
Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura
Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of California roll or spicy tuna roll
Ahi, hamachi, and salmon sashimi
Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon
Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of California roll or spicy tuna roll
finesse & tiny bubbles
toasty & sophisticated
captivating & sheer
a Sensational "find" from 30 year old vines…lots of pizzazz & liveliness
One of California's true winemaking Masters & his very top single vineyard Chardonnay
An intriguingly minerally & ethereal, remarkably light and crisp Old Vine French Chardonnay
A VERY elegant, refined, highly acclaimed Chardonnay from one of Santa Barbara's iconic wineries
a stellar, pure, invigorating, riveting UN-oaked Carneros Chardonnay
one of California's most revered hillside "Crus" & a superstar winemaking tandem
a very classy, elegant, finesseful, stylish, superbly textured Chardonnay from a true Master
a very pure, minerally, majestic Chardonnay from one of California's hottest new stars
a stellar, contemporary Chardonnay from superstar Ehren Jordan of Turley fame
a "world-class" representation of Monterey, its unique growing conditions & icon Gary Pisoni
suave & oak laden
former Beringer Reserve maestro
A lush, creamy, wonderfully rich style of Monterey chardonnay from the Caymus group
A truly superb, classy, wonderfully oak laden, "hotter than hot" new Chardonnay phenom
A SENSATIONAL, very aristocratic, masterful Alexander Valley Chardonnay. A real favorite!
a sensational 30 year old vine, hillside vineyard crafted by a "new age" winemaking phenom
a much more traditional, more structured and longer lived style of top caliber French Chardonnays
Austria's most interesting grape variety, in this case, done dry, mesmerizing & food friendly
An effortlessly light, ethereal, masterful, blend of Graacher Domprobst & Himmelreich
a Sensational, Dry, mesmerizing, effortlessly light white wine from the hills of northeast Italy
an incredibly mesmerizing, Dry, effortlessly light, food friendly white from a REAL superstar
a wine that perfectly exemplifies the artisan style of precision, freshness, class & minerality
a Dry, aromatic, delicately-balanced, mineral accented Riesling cross from Franken
A stellar, wonderfully pure & riveting Riesling from the 2007 "Gault Millau Winemaker of the Year"
A true standout, masterful example of the incredible food friendliness this grape variety has
a very pretty, light, ethereal, truly superb noble Riesling from a great vineyard, vintage & producer
a truly superb, wonderfully pure, majestic, masterful German "Cru"
a Very profound, slightly sweet CRU Riesling which is resoundingly buttressed by the vineyard's red slate minerality. Ideal with our spicy or salty Asian dishes
A sensational, pure, aristocrat from 2007 "Gault Millau Winemaker of the Year"
A wonderfully pure, DRY standout thoroughbred….Germany's equivalent to Grand Cru
Truly one of the standout, majestic DRY Cru white wines of Germany
a SENSATIONAL old vine Santa Barbaran from own rooted vines planted in 1972 & 1986
a "quietly" exotic, deliciously dry, effortlessly light, crisp & refreshing Loire Valley standout
a standout, riveting, wonderfully minerally & ethereal, Old Vine Sauvignon Blanc
a dry, pure, mesmerizing world class French Sauvignon Blanc
a dry, pure, completely riveting, hillside grown Italian white
a VERY pretty, captivating, delicious, contemporary Italian look-a-like
a wonderfully perfumed, "quietly" exotic, elegant, classy, contemporary white
a mesmerizing, pure, off-dry, incredibly light, ethereal & food friendly Loire Valley white
tasty, superbly elegant & class—crafted by a world class Pinot Master
a VERY elegant, classy, suave Alexander Valley Cab crafted by a Pinot master
a very elegant, suave, 92 point Bordeaux look-a-like from Washington State
a VERY elegant, suave, seductively textured Cabernet blend crafted by a premiere Pinot Noir Master
an organically farmed Ballard Canyon Cabernet blend from the Jonata/Screaming Eagle group
former "Winemaker of the Year", whose past projects included Dalla Valle, Araujo, Spottswoode
a true Washington standout—mega-intensity, character, sophistication & fortitude
a Pritchard Hill star
a very elegant, classy, well textured Merlot crafted by a Pinot maker
a California classic from a breathtaking Paso Robles hillside
A very sophisticated, worldly, well textured 92 pointer from Washington State
A stellar Napa Valley-er, crafted by former longtime Duckhorn winemaker
one of California's VERY best—elegant, stylish, organically farmed & very worldly
a Napa Valley legend!
very pretty, amazingly light, food friendly junior "Beaujolais" …& a real standout in "delicious-ness"
From the Master-uber au natural, wonderfully delicious and remarkably food friendly. The Cru Morgon is his showpiece, this is what he would serve at his dinner table!
a much more masculine, sultry style produced from 80 to 100 year old vines
a Pinot all about elegance, finesse & food friendliness
a very pretty, elegant, delicious, well textured cool climate Pinot from one of our favorites
a very sultry, superbly structured Pinot Noir by winemaker Jason Drew
a supremely elegant, highly refined, suave, wonderfully textured Oregon star
One of Oregon's new standouts-absolutely delicious, majestic & seductively textured
a very feminine, old vine "find"—as light (in color & body), delicious & food friendly as Pinot gets
A supremely elegant, intriguingly light, ethereal, & refined from superstars Rajat Parr & SashiMoorman
a gorgeous, voluptuous, enticing budding Russian River New Age star
an absolutely captivating, ethereal, delicious, superbly textured, masterful, fabulous NEW discovery
A demure, elegant, estate grown, well structured Pinot from Carneros
a very elegant, suave, classy, well textured Pinot from a bonafide superstar
a Sensational, masculine, vinous standout from the Jonata / Screaming Eagle group
a very masculine, sultry, highly acclaimed Pinot from one of California's most iconic vineyards
a SENSATIONAL, delicious, pretty, vivacious, older vine, contemporary Anderson Valley star
an absolutely gorgeous, voluptuous, contemporary Pinot Noir
a truly superb, elegant, classy, lovely Pinot…one of our absolute favorites
a hillside Mendocino vineyard planted by the legendary Burt Williams—much more Burgundian like in character
an absolutely delicious Italian look-a-like, which lies somewhere between Pinot & Cab in weight
a very tasty, interesting, sensational value, "mountain grown" Paso Robles Zin
a very elegant, stylish, well polished, "mountain grown" discovery
a wildly rustic, wonderfully layered & textured, UN-heavy, 80 year old vine Zin
An organically farmed, wild yeast fermented, Old vine Zin from Mendocino
One of our favorite Old Vine Zins…crafted by a true Pinot master…so elegant & suave!
a unique "mountain grown" Zin—high toned, refined & wonderfully balanced. Only 12.8 alcohol
a very profound, highly acclaimed organically farmed Russian River Zin (planted in 1927)
a delicious, wildly rustic, au naturale "country" red from one of France's hottest New Age winemakers
A very savory, stony Southern Rhone valley red, organically grown & crafted by a female winemaker
A true standout, aristocratic, masterful Syrah blend from the Jonata/Screaming Eagle group
a classy, masculine, sultry, well textured Syrah crafted by a Pinot Noir specialist
a savory, sophisticated, limestone borne red from one of California's truly gifted winemakers
Australia's true iconic winery since their first vintage in 1955—power, profound, majestic
A VERY delicious, effortlessly light & airy Italian bubbly
A dry, remarkably light, ethereal & food friendly Provencal Rose
A very elegant, bright, crisp, clean, delicious, sustainably grown Lodi Chardonnay
A wonderfully & profusely perfumed, dry, lime edged, contemporary white wine ideal with many of our sushi & Asian inspired foods
A medium dry, mesmerizing, incredibly food friendly Riesling crafted exclusively for Hawaii and its contemporary fusion foods by Chuck Furuya & Fritz Hasselbach. With spicy, salty or sweet Asian styled foods, it's cool & soothing….like biting into a cold pineapple
A dry, amazingly light, delicate, airy, highly refined, unique German white wine from steep, rocky hillsides…THE ideal wine for our style of cooking
A dry, remarkably light & incredibly food friendly Italian white wine
A real tasty, riveting, amazingly light, brisk & refreshing, contemporary New Zealand-er
A truly superb, masterful, pure, riveting & delicately complex aristocrat from one of California's finest Chardonnay specialists
They've now genetically proven this grape variety is a descendent of Pinot Noir, which explains its delicious-ness & incredible food friendliness. Organically farmed & au naturally made by the same family for over 500 years!
A very lovely, classy, wonderfully delicious, seductively textured Pinot crafted exclusively for Hawaii's warm climate & our contemporary fusion foods
A very tasty, sultry, deeply flavored, classy, UN-heavy Old Vine Argentinian
A superb, elegant, VERY classy, suave, stylish, well textured, (95% organically farmed) thoroughbred crafted by a world class Pinot Noir master, exclusively for Hawaii…its warm & contemporary Asian foods
A lavish, ultra-ripe, very supple, highly acclaimed Australian fruit bomb in all its glory
Smirnoff Passion fruit Vodka, cranberry juice, fresh orange juice & a hint of fresh lemon
Pineapple juice and coconut cream with fresh banana, light rum, and Kahlua
Ruggeri Prosecco, Aperol, served over ice with an orange twist
Pau Vodka, fresh ginger extract, cucumber, and housemade sour
Kai Lemongrass Vodka with fresh lemon- lime juice & coconut water
Templeton Rye, fresh mint, organic housemade berry preserve, & lemon
Ron Matusalem Platino Rum, Kula Strawberry, fresh basil, lime, & sparkling soda
Grey Goose Poire, shaken with Clear Creek Pear Brandy, & a splash of cranberry juice
Bluecoat Gin, Aperol, mint, cucumber, strawberry & orange mixed with housemade lemonade soda
Made with housemade ginger beer -Moscow Mule with Pau Vodka -Rye Buck with Old Overholt Rye -Dark & Stormy with Goslings Rum
Widmer Upheaval IPA Kirin Rogue Dead Guy Ale Featured Draught
Gorgeous aromas of melon, pear and apple. Elegant, with a crisp finish
An ULTRA clean, bold, well- balanced sake with a snap
Well-rounded flavor and fragrance with a clean refreshing finish
A ginjo sake for martini fans—crisp & bone dry. Exhilarating combination of edginess and dryness
Graceful, refined and delicate
Rich & solid, hints of fruit& light acidity in finish, a sake for novices or experts alike
Ultra sleek and silky, well-balanced aromas followed by a tremendous finish
A soft, supple nigori that appeals to both the sweet and dry camp
Lively & zippy, fruity & earthy. Rich texture yet not too sweet. A "Japanese style" nigori
Smooth, well balanced and full body
Mellow, fresh, and versatile
Bold and sweet with rich and robust flavor and distinctive rice flavor
Bold overripe pineapple and apple candy, with a medium-full body
with Raspberry Liqueur
with Amaretto
with Grand Marnier
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