Austin's Grill

Cajun grilled chicken atop mixed greens with cheddar cheese, tomatoes, scallions and black olives, served with homemade salsa ranch dressing and crispy tortilla strips

grilled marinated chicken breast over a bed of mixed lettuce tossed in honey lime vinaigrette, topped with Austin's peanut sauce and crispy tortilla strips

baby greens tossed in honey lime vinaigrette, walnuts, bleu cheese, fresh seasonal berries, grilled chicken and avocado

bacon, avocado, cheddar cheese, diced chicken, tomato, egg, olives, and bleu cheese over a bed of mixed greens

Caesar dressing tossed with chopped romaine and homemade croutons

mixed greens tossed in our honey-lime dressing, rare ahi tuna, fresh seasonal berries

Made fresh daily in our kitchen

classic onion soup made with white wine house made croutons, melted Gruyere

moist brisket slices topped with our own homemade BBQ sauce, melted sharp cheddar caramelized onions on a brioche bun

thinly sliced smoked prime rib on a fresh baked French baguette with melted Gruyere, au-jus and horsey sauce

mesquite-smoked turkey, ham, American & jack cheese, bacon, lettuce, tomato, and Hellmann's

grilled chicken breast, thick-cut bacon and Swiss cheese on a brioche bun with L, T, and Hellmann's

smoked turkey, thick-cut bacon, avocado lettuce, tomato and mayo on 9 grain

your choice of 1⁄2 tuna, chicken salad or turkey club with a bowl of today's soup

cajun dusted grouper blackened in an iron skillet topped with melted jack cheese, chopped lettuce, salsa and avocado on soft tortillas

boneless, skinless chicken tossed with chopped onion, mayo, herbs and spices on a buttery croissant

blackened grouper, jalapeño jack cheese and remoulade

Austin's original tuna recipe on grilled Killer bread

our namesake burger, wood grilled to your liking topped with grilled mushrooms and Swiss cheese

hickory smoked thick bacon, sharp cheddar with BBQ sauce and dill pickles on the bun

vegetarian burger with red pepper salsa, avocado and melted jack cheese on a brioche bun

American cheese, lettuce, tomato, mayo ketchup, mustard and pickle on a brioche bun

seared rare tuna, avocado, wasabi cream

flour tortilla grilled with cheddar cheese, scallions, tomato, jalapeño, black olives

spinach, artichoke, Parmigiano-Reggiano, with fresh chips for dipping

made here in our kitchen, from scratch daily

5 Jumbo shrimp prepared traditionally

fresh chicken wings, house-made BBQ or buffalo sauce, blue cheese and celery

house made crab stuffing topped with Parmigiano-Reggiano and mozzarella cheese

the French classic baked with Swiss cheese

baby greens tossed in honey lime vinaigrette walnuts, bleu cheese, fresh seasonal berries, grilled chicken and avocado

Caesar dressing tossed with chopped romaine and homemade croutons

bacon, avocado, cheddar cheese, diced chicken, tomato, egg, olives, and bleu cheese over a bed of mixed greens

iceberg lettuce, tomato, bacon and red onion topped with bleu cheese choice of dressing

grilled peppers and onions, salsa, smokin' beans rice pilaf

in Texas, barbecue means brisket slowly smoked, fries and Cole slaw

grilled to perfection over wood with herb butter, broccoli and rice

crabmeat stuffing, broiled to perfection served with bacon Brussels and rice

twin chops grilled over our wood fire with broccoli and rice pilaf

beer battered cod served with Parmesan, potato wedges, coleslaw and tartar sauce

Slowly smoked in our smoker over hickory wood for 6 hours, house-made BBQ sauce, choice of 2 sides

our namesake burger, wood grilled to your liking, topped with grilled mushrooms and Swiss cheese

Cajun seasoned iron skillet blackened, chipotle aioli and melted jack cheese on a brioche bun

thinly sliced prime rib on a French baguette with melted Swiss, au-jus and horsey sauce

grilled chicken breast, thick cut bacon, melted Swiss on a Brioche bun

fettuccini pasta in a classic creamy Alfredo sauce

zucchini noodles sautéed with shrimp, artichoke, tomatoes and basil pesto

aged Angus strip steak, thick and juicy center-cut steak, cooked to your liking

A center cut 5-ounce filet mignon, our leanest, most tender steak

a hand-cut, heavily marbled ribeye, our most flavorful steak

the leanest and most tender of all beef cuts sautéed with peppers, onions, mushrooms and demi-glace, served over a bed of rice

hand trimmed Angus tenderloin the most tender steak in our line-up

hand-cut, USDA Prime, 5~spice rubbed wood grilled to your liking

Hickory roasted Black Angus prime rib of beef served with a baked potato and choice of vegetable. Served Friday and Saturday night after 5pm. Limited quantities - When we're out we're out!

Cajun grilled chicken atop mixed greens with cheddar cheese, tomatoes, scallions and black olives, served with homemade salsa ranch dressing and crispy tortilla strips

grilled marinated chicken breast over a bed of mixed lettuce tossed in honey lime vinaigrette, topped with Austin's peanut sauce and crispy tortilla strips

baby greens tossed in honey lime vinaigrette, walnuts, bleu cheese, fresh seasonal berries, grilled chicken and avocado

bacon, avocado, cheddar cheese, diced chicken, tomato, egg, olives, and bleu cheese over a bed of mixed greens

Caesar dressing tossed with chopped romaine and homemade croutons

mixed greens tossed in our honey-lime dressing, rare ahi tuna, fresh seasonal berries

Made fresh daily in our kitchen

classic onion soup made with white wine house made croutons, melted Gruyere

moist brisket slices topped with our own homemade BBQ sauce, melted sharp cheddar caramelized onions on a brioche bun

thinly sliced smoked prime rib on a fresh baked French baguette with melted Gruyere, au-jus and horsey sauce

mesquite-smoked turkey, ham, American jack cheese, bacon, lettuce, tomato, and Hellmann's

grilled chicken breast, thick-cut bacon and Swiss cheese on a brioche bun with L, T, and Hellmann's

smoked turkey, thick-cut bacon, avocado lettuce, tomato and mayo on 9 grain

cajun dusted grouper blackened in an iron skillet topped with melted jack cheese, chopped lettuce, salsa and avocado on soft tortillas

boneless, skinless chicken tossed with chopped onion, mayo, herbs and spices on a buttery croissant

blackened grouper, jalapeño jack cheese and remoulade

Austin's original tuna recipe on grilled Killer bread

our namesake burger, wood grilled to your liking topped with grilled mushrooms and Swiss cheese

hickory smoked thick bacon, sharp cheddar with BBQ sauce and dill pickles on the bun

vegetarian burger with red pepper salsa, avocado and melted jack cheese on a brioche bun

American cheese, lettuce, tomato, mayo ketchup, mustard and pickle on a brioche bun

seared rare tuna, avocado, wasabi cream

flour tortilla grilled with cheddar cheese, scallions, tomato, jalapeño, black olives

spinach, artichoke, Parmigiano-Reggiano, with fresh chips for dipping

made here in our kitchen, from scratch daily

5 Jumbo shrimp prepared traditionally

fresh chicken wings, house-made BBQ or buffalo sauce, blue cheese and celery

house made crab stuffing topped with Parmigiano-Reggiano and mozzarella cheese

the French classic baked with Swiss cheese

baby greens tossed in honey lime vinaigrette walnuts, bleu cheese, fresh seasonal berries, grilled chicken and avocado

Caesar dressing tossed with chopped romaine and homemade croutons

bacon, avocado, cheddar cheese, diced chicken, tomato, egg, olives, and bleu cheese over a bed of mixed greens

iceberg lettuce, tomato, bacon and red onion topped with bleu cheese choice of dressing

grilled peppers and onions, salsa, smokin' beans & rice pilaf

in Texas, barbecue means brisket slowly smoked, fries and Cole slaw

grilled to perfection over wood with herb butter, broccoli and rice

crabmeat stuffing, broiled to perfection served with bacon Brussels and rice

twin chops grilled over our wood fire with broccoli and rice pilaf

beer battered cod served with Parmesan, potato wedges, coleslaw and tartar sauce

Slowly smoked in our smoker over hickory wood for 6 hours, house-made BBQ sauce, choice of 2 sides

our namesake burger, wood grilled to your liking, topped with grilled mushrooms and Swiss cheese

Cajun seasoned & iron skillet blackened, chipotle aioli and melted jack cheese on a brioche bun

thinly sliced prime rib on a French baguette with melted Swiss, au-jus and horsey sauce

grilled chicken breast, thick cut bacon, melted Swiss on a Brioche bun

fettuccini pasta in a classic creamy Alfredo sauce

zucchini noodles sautéed with shrimp, artichoke, tomatoes and basil pesto

aged Angus strip steak, thick and juicy center-cut steak, cooked to your liking

A center cut 5-ounce filet mignon, our leanest, most tender steak

a hand-cut, heavily marbled ribeye, our most flavorful steak

the leanest and most tender of all beef cuts sautéed with peppers, onions, mushrooms and demi-glace, served over a bed of rice

hand trimmed Angus tenderloin the most tender steak in our line-up

hand-cut, USDA Prime, 5~spice rubbed wood grilled to your liking

Hickory roasted Black Angus prime rib of beef served with a baked potato and choice of vegetable. Served Friday and Saturday night after 5pm. Limited quantities - When we're out we're out!

Cajun grilled chicken atop mixed greens with cheddar cheese, tomatoes, scallions and black olives, served with homemade salsa ranch dressing and crispy tortilla strips

grilled marinated chicken breast over a bed of mixed lettuce tossed in honey lime vinaigrette, topped with Austin's peanut sauce and crispy tortilla strips

baby greens tossed in honey lime vinaigrette, walnuts, bleu cheese, fresh seasonal berries, grilled chicken and avocado

bacon, avocado, cheddar cheese, diced chicken, tomato, egg, olives, and bleu cheese over a bed of mixed greens

Caesar dressing tossed with chopped romaine and homemade croutons

mixed greens tossed in our honey-lime dressing, rare ahi tuna, fresh seasonal berries

Made fresh daily in our kitchen

classic onion soup made with white wine house made croutons, melted Gruyere

moist brisket slices topped with our own homemade BBQ sauce, melted sharp cheddar caramelized onions on a brioche bun

thinly sliced smoked prime rib on a fresh baked French baguette with melted Gruyere, au-jus and horsey sauce

mesquite-smoked turkey, ham, American & jack cheese, bacon, lettuce, tomato, and Hellmann's

grilled chicken breast, thick-cut bacon and Swiss cheese on a brioche bun with L, T, and Hellmann's

smoked turkey, thick-cut bacon, avocado lettuce, tomato and mayo on 9 grain

cajun dusted grouper blackened in an iron skillet topped with melted jack cheese, chopped lettuce, salsa and avocado on soft tortillas

boneless, skinless chicken tossed with chopped onion, mayo, herbs and spices on a buttery croissant

blackened grouper, jalapeño jack cheese and remoulade

Austin's original tuna recipe on grilled Killer bread

our namesake burger, wood grilled to your liking topped with grilled mushrooms and Swiss cheese

hickory smoked thick bacon, sharp cheddar with BBQ sauce and dill pickles on the bun

vegetarian burger with red pepper salsa, avocado and melted jack cheese on a brioche bun

American cheese, lettuce, tomato, mayo ketchup, mustard and pickle on a brioche bun