Haegayeon Jjukkumi
해가연 주꾸미
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารจุกกิมิย่างตรงในนาเซียงดง
จุดแนะนำ
คะแนน
รีวิว
เมนู
Gorgonzola Pizza + Salad + Stir-fried Spicy Squid + White Rice + Acorn Jelly Soup + Side Dishes (Available for 2 or more people)
Stir-fried squid and pork belly + white rice + gorgonzola pizza + salad + acorn jelly in a bowl + side dishes (available for 2 or more people)
White rice + acorn jelly bowl + side dishes The spicy taste of red pepper powder and gochujang, the sweetness of domestic plum extract, and the chewiness of webfoot octopus are well harmonized in the stir-fried webfoot octopus.
A roll cutlet made by rolling natural mozzarella cheese with domestic pork.
A fantastic pizza with a combination of natural mozzarella cheese, rich Gorgonzola cheese typical of Italy, and sweet honey.
A fantastic pizza with a combination of natural mozzarella cheese, rich Gorgonzola cheese typical of Italy, and sweet honey.
A fantastic pizza with a combination of natural mozzarella cheese, rich Gorgonzola cheese typical of Italy, and sweet honey.
A bowl of acorn jelly topped with crunchy acorn jelly, refreshing dongchimi broth, and Ikim's well-aged "kimchi" with cucumber and red chili, topped with seasoning. All ingredients are made from domestic agricultural products.
Made with domestically grown glutinous rice
