Thai Cuisine Koshitsu Bar QUEEN SIAM Tamachi
タイ料理 個室バル QUEEN SIAM 田町店
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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คะแนน
รีวิว
เมนู
This course includes 8 popular dishes such as spring rolls, gai yang, stir-fried sky core vegetables, and pad thai. 2-hour all-you-can-drink menu is also available for banquets!
We offer 10 popular dishes such as homemade roast beef, tom yum kung ahi jio, and yakitori. The freshly grilled meat overflows with juices from every cut! Please use this plan for various banquets!
Moongata is a Thai-style barbeque + shabu-shabu hot pot, a very popular dish among Thai people where you can enjoy both barbeque and hot pot at the same time! The meat is grilled in the inner domed part and the vegetables are simmered in the broth in the hollowed-out outer part. The juices from the meat and seafood grilled in the inner domed part will spill over into the pot part, allowing you to enjoy a pot filled with umami. The all-you-can-drink plan can be changed to the all-you-can-drink plan for +1,800 yen (tax included).
Including all-you-can-drink for 3 hours, SIAM's luxurious menu is all here! The dishes that have been prepared with a little effort and a lot of care, such as Phu Nim Patpong Curry, Deep-fried prawns with garlic flavor, and homemade roast beef, will surely satisfy your appetite! Recommended for banquets, business entertainment, birthdays, anniversaries, and other occasions.
We would definitely be happy if we could choose from a variety of drinks for a fun party! Cocktails, sours, highballs! Of course, we also have a wide variety of soft drinks, so even those who cannot drink alcohol can feel at ease! Enjoy a wide variety of drinks in a designer space. Please order food separately. Draft beer is available for an additional 550 yen. Not available on Fridays and days before holidays.
Chim Chum is a Thai dish originating from the Issan region (northeastern part of Thailand), where vegetables, herbs, meat, mushrooms, seafood, vermicelli, and other ingredients are lightly simmered in a broth containing Thai ginger, lemongrass, fir mandarin leaves, onions, and roasted chilies, and served with nam chim (dipping sauce)! All-you-can-drink 2H plan is available for +1,800 yen (tax included).
Fresh spring rolls with shrimp and fresh vegetables
Spicy salad with seafood and glass noodles
Spicy salad from northeastern Thailand made with minced chicken mixed with herbs and lime
Seafood salad mixed with shrimp and squid in a spicy and tangy sauce
A popular salad made with plump shrimp and creamy avocado, finished with homemade dressing.
A classic salad made with green papaya mixed with chili, lime, and fish sauce, offering a sweet, sour, and refreshing flavor.
Thai-style salad mixed with pork belly in a spicy and tangy dressing
A popular dish stir-fried water spinach over high heat, with the aroma of garlic and chili that stimulates the appetite.
A gentle home-cooked dish of pork and spinach stir-fried with garlic and oyster sauce.
A rich and mild popular curry stir-fried gently with soft shell crab, eggs, and curry powder.
A rich and creamy seafood curry stir-fried with plenty of ingredients such as shrimp, squid, and scallops, along with eggs.
A classic Thai dish stir-fried with fragrant cashew nuts and chicken. A plate that stimulates the appetite with a sweet and spicy flavor.
The slight bitterness of the bitter melon and the creaminess of the eggs are exquisite. A simple yet addictive flavor.
Spicy stir-fried meat with fragrant basil
A dish of tender crab stir-fried with fragrant garlic
A dish carefully deep-fried to highlight the sweetness of the shrimp paste. Enjoy the delicate texture and deep richness.
Carefully wrapped and fried Thai-style spring rolls. You can enjoy a light texture and deep flavor.
Thai style fried chicken fried with fragrant garlic
A perfect dish for a light snack, lightly fried cilantro.
Thai style spicy grilled chicken
A specialty dish from Northeast Thailand, featuring grilled pork jowl seasoned with a sweet and spicy sauce.
Thai-style grilled chicken
Mookata is a Thai-style grilled meat and shabu-shabu hot pot, a very popular dish among Thais that allows you to enjoy both grilled meat and hot pot together! In the dome-shaped inner part, grill the meat until sizzling, and in the outer indentation, simmer vegetables in the soup. The juices from the grilled meat and the flavors of seafood that drip into the hot pot create a rich and delicious broth to enjoy! 【1】Pork Belly 【2】Pork Loin 【3】Chicken Thigh 【4】Bean Sprouts 【5】Pea Shoots 【6】Cabbage 【7】Enoki Mushrooms 【8】Shimeji Mushrooms 【9】Final Rice
Chim Chum is a Thai dish originating from the Isaan region (northeastern Thailand) that features a soup made with Thai ginger, lemongrass, kaffir lime leaves, onions, and roasted chili peppers, into which vegetables, herbs, meat, mushrooms, seafood, and glass noodles are lightly simmered and served with Nam Chim (dipping sauce). ■ Chim Chum Hot Pot Set 【1】 Pork 【2】 Chicken 【3】 Shrimp 【4】 Vegetables 【5】 Mushrooms 【6】 Rice to finish
[Meat] - Pork belly: 880 yen - Pork loin: 990 yen - Chicken thigh: 880 yen - Chorizo (meat): 500 yen [Seafood] Juicy shrimp (3 pieces): 880 yen Fish balls: 680 yen [Vegetables] - Crunchy bean sprouts: 350 yen - Enoki mushrooms: 350 yen - Shimeji mushrooms: 350 yen - Cabbage: 350 yen - Pea shoots: 450 yen - Glass noodles: 450 yen - Assorted vegetables: 890 yen [Toppings] - Green chili: 350 yen - Cilantro: 550 yen - Garlic: 450 yen - Tom Yum paste: 450 yen [Final dish] Pho (rice noodles): 550 yen Zosui set: 550 yen Instant noodles: 450 yen Tom Yum cheese zosui: 750 yen Cheese: 350 yen
A representative Thai soup that offers a perfect harmony of sourness and spiciness.
A soup characterized by the creaminess of coconut milk
Thai-style stir-fried noodles with a sweet and sour sauce
A perfect blend of sour and spicy Tom Yum-style rice noodle soup
A clear soup with a gentle flavor of rice noodles
A dish with a sharp spiciness and rich flavor. This yakisoba is attractive for its lingering kick.
Spicy curry ramen with a hint of coconut
Spicy Thai-style sukiyaki ramen with vegetables and meat
A popular Thai dish stir-fried with fragrant basil and minced meat, served with a soft-boiled egg.
A refined Thai classic featuring tender chicken and fragrant rice served with a special sauce.
A perfect blend of spicy heat and creamy coconut milk. A classic Thai curry that becomes addictive.
Set of popular Yam Woon Sen salad and jasmine rice
Fragrant Thai-style fried rice that captures the deliciousness of shrimp in fluffy rice.
Jasmine rice with a subtle sweetness and rich aroma. Pairs perfectly with various dishes.
Fluffy Thai sticky rice cooked to perfection. It has a moist texture that enhances the dish.
A vibrant and elegant aroma with deep richness.
Thai produced
Singapore
Mexico
India
Nepal
Non-alcoholic beer
Cassis + Beer
Tomato juice + beer
Ginger ale + beer
Mango + Beer
(On the rocks, with water, with hot water)
(On the rocks, Watered down, Hot water mixed)
(On the rocks, with water, with hot water)
Red, White
Red wine + cola
Red wine + ginger ale
White wine + ginger ale
White wine + ginger ale + soda
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