Pelicana Jillyang Branch

치킨과 찰떡인 매콤한 국물 밀 떡볶이(변동)

바삭하고 고소한 어포튀김으로 달짝지근한 맛이 자꾸 손이가는 맛(변동)

Thinly spread shrimp fried to create a harmony of the chewy texture of shrimp and the crispy texture of the fried coating (variable)

A menu topped with sweet potato fries and Deli Corn seasoning on non-spicy chicken coated with honey soy sauce (subject to change)

A side menu that reminds you of sweet candy, with honey soy sauce on fried sweet potatoes (subject to change)

신선한 20여가지 재료들이 잘 조화된 매콤달콤한 페리카나 시그니처 메뉴(변동)

전통 물반죽을 이용한 치킨으로 튀김옷이 얇아 바삭하고 속은 촉촉한 치킨(변동)

전통 후라이드와 매콤달콤한 양념치킨을 동시에 즐길 수 있는 베스트 메뉴(변동)

A clean chicken dish seasoned with soy sauce, oligosaccharide, garlic, and oyster extract, making it delicious and not tiring even when eaten repeatedly.

국내산 마늘을 직접 갈아 만든 치킨으로 한국인의 입맛에 잘 맞는 치킨(변동)

Not artificially and aggressively spicy, but deliciously spicy, the spiciest chicken at Pelicana (subject to change)

Using spicy powder, the first taste is spicy and the more you eat, the more you can experience the delicious spicy taste of chicken (variable)

Spicy chicken made with representative hot peppers from three Asian countries, Korea, Vietnam, and India (subject to change)

Chicken cooked with green chili peppers and hot sauce over fire, creating a uniquely spicy flavor that cannot be found anywhere else (subject to change)

Premium Camembert cheese sprinkled on crispy fried chicken for a savory and tangy flavor (subject to change)