Tenku
åĪĐãã
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
āļĢāđāļēāļāđāļāļĄāļāļļāļĢāļ°āđāļāļāļēāļ°āļāļĩāđāļĄāļĩāļ§āļąāļāļāļļāļāļīāļāļāđāļāļāļāļīāđāļāđāļĨāļ°āļāļ§āļēāļĄāļĢāļđāđāļŠāļķāļāļāļāļāļĪāļāļđāļāļēāļĨ
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āļĢāļĩāļ§āļīāļ§
āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
We have prepared a kaiseki course using carefully selected Fukushima Prefecture ingredients. We leave the details of the meal up to you. Please enjoy the seasonal delicacies.
We have prepared a tempura course using carefully selected Fukushima Prefecture ingredients. We leave the details of the meal up to you. Please enjoy the seasonal delicacies.
The "Chef's Recommended Course" is a 10-course menu featuring seasonal ingredients from appetizers to desserts. This course is recommended for banquets and welcome and farewell parties.
Non-alcoholic
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / Watered down / Soda mixed
On the rocks / with water / with soda
On the rocks / with water / with soda
ãŧMimosa (Orange) ãŧWhite Mimosa (Grapefruit)
Cassis Grapefruit, Peach Orange, Lychee Grapefruit
(Koriyama) Junmai Ginjo
(Koriyama)
(Nihonmatsu) Junmai
(Aizu) Junmai Sake
(Aizu) Nama Sake
(Aizu) Junmai Ginjo
(Niigata)
(Niigata)
(Niigata) Junmai Ginjo
(Niigata) Junmai Ginjo
(Ishikawa) Junmai
(Kochi) Junmai Ginjo
(On the rocks, with water, or soda)
(On the rocks, with water, with soda)
(On the rocks, with water, with soda)
(Rock, Water, Soda)
(On the rocks, with water, with soda)
710ã
(Japan)
(Italy)
(Chile)
(France)
710ï―
(Japan)
(Chile)
(France)
(Spain)
(Spain)
(France)
ãŧOolong tea ãŧGreen tea ãŧOrange juice ãŧGrapefruit juice ãŧNango tomato juice

