Golahngol
골안골
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
ข้อมูลล่าสุด
คะแนน
รีวิว
รูปภาพ
เมนู
A signature dish of Golangol loved for 28 years Pork ribs marinated in traditional secret sauce with a rich aroma of charcoal
Only the highest quality domestic Hanwoo beef of grade 1+ or higher is used, and only the best products are selected for you.
Only the highest quality domestic Hanwoo grade 1+ or above is personally selected by the owner. We serve only the best meat.
Only the delicious parts of the carefully selected pork belly are hand-cut with a knife, making it even more tender and tasty.
Premium quality pork neck selected from the top 5% of domestic pork in Korea, known for its delicious taste!
A rich and deep soup made from domestically sourced Korean beef bones, simmered in a cauldron.
A delicious Golangol brisket soybean paste stew recognized by everyone! The addition of brisket makes it even tastier.
