Joseon Dakkochi Garak Branch

A signature dish where chicken leg meat is cooked using the sous vide method and wrapped in tortillas with sauce.

A menu that collects representative menus including 2 kinds of chicken skewers, 3 kinds of fried dishes, hot skewered fish cakes, and cream cheese tomatoes.

A signature menu of Joseon Chicken Skewers, combining the representative skewer menu of Joseon Chicken Skewers into one meal

A premium menu with a unique chewy and firm texture different from leg meat, made from a newly emerging part.

Cut in half for cooking, with a chewy and delicious taste.

Chicken tenderloin, the best part with a chewy texture.

This part moves a lot, so it has well-developed muscles and is high in fat.

A representative menu with a chewy texture, plenty of juiciness, and the natural taste of chicken to enjoy.