Sumibi Daidokoro Takashiya
炭火台所たかし家
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
บรรยากาศที่น่ารื่นรมย์และยากิโทริที่อร่อยเลิศ
คะแนน
รีวิว
เมนู
Takashiya's casual "Banquet" course 3 hours all-you-can-drink on weekdays! (Last order 30 minutes before) (Last order 30 minutes before.) Can be extended for 30 minutes + 500 yen.
Banquet" course to enjoy Takashiya Weekdays (Tuesday-Thursday) 3H (last order 30 min. before)
Takashiya's casual "Banquet" course All you can drink for 2.5h! (Last order 30 minutes before) Can be extended for 30 minutes + 500 yen.
Enjoy Takashi Family "Banquet" Course Weekend only! (Friday, Saturday, Sunday, Holidays) 2.5h all-you-can-drink! (Last order 30 minutes before)
After a lot of trial and error, we have created this! It's a fluffy, juicy tsukune full of meat juice!
Today we will grill the delicious parts!
Today we will grill the delicious parts!
This is homemade pickles made with seasonal Miura vegetables.
Today's delicious cuts, three pieces!
We add chicken broth to rich red eggs and cook it fresh upon order! Hot and fluffy~
Fried chicken specialty shop's fried chicken! Marinated in a secret sauce and fried!
Medium bottle
Medium bottle
Plum wine made from carefully selected Kishu Nanko plums.

