Tudari Dok Chok Store

Tender chicken thigh meat skewered with well-grilled green onions for a savory flavor

A representative delicacy of Tudari, Kimchi Udon, featuring cool kimchi and bonito broth.

A spicy and sweet dish of golbaengi (sea snail) mixed with chewy jjolmyeon served in a hot stone pot.

Crispy dried pollack that makes you unable to stop once you start eating it.

Enoki mushrooms wrapped in crispy pork belly and grilled.

Crispy on the outside and moist on the inside, savory chicken skin skewers

Deliciously grilled plump whole wings rich in collagen, served on a chewy skewer.

Tudari's budae jjigae boiled with rich bone broth and various types of ham.

A traditional Japanese spicy stew with savory large intestines.

The sea flavor of whelk is added to the fish cake soup, making it refreshingly delicious.

Crispy fried sand house with a chewy texture

A stir-fry of chewy sand house and savory, mild garlic.

A genuine spicy fried rice in the Sichuan style, sufficient for a full meal.

A new concept stir-fry dish made by stir-frying soft honeycomb pork skin in a spicy sauce until bubbling.

Fried chicken wings stir-fried with Sichuan-style peppers and local Chinese flavors.

A dish made by stir-frying chewy sand eels with savory and mild garlic, seasoned with a special spicy sauce.

Semi-dried squid that is deliciously grilled on a hot plate

Soft and salty squid that is fun to tear apart

A traditional Japanese gyoza dish that offers a chewy and moist experience.