Jidoriya Nakano

Affordable prices for daily use and business menu

Every day, we prepare the thigh meat of parent chickens directly shipped from Kagoshima, and grill it over high-temperature charcoal, creating a magnificent flame. Feel free to enjoy it with yuzu pepper as you like.

We serve the same thigh meat smashed. It pairs perfectly with our homemade ponzu and garlic soy sauce! Feel free to add yuzu pepper to your liking.

A soy sauce-flavored stew made by slowly simmering beef small intestines and large intestines. True to its meaty nature, it contains no vegetables. Size S

Super spicy! It's a chicken and tomato stew. There is sweetness amidst the spiciness.

A masterpiece featured on Mezamashi Saturday! It is filled with large, plump small intestines. The soup is made using broth from the bones of parent chickens.

Kyushu's famous chicken hot pot is made with a broth derived from chicken bones. Eating the chicken dipped in ponzu sauce, like shabu-shabu, will make you addicted.