Monsoon Indian Restaurant

Various teas available

Generous topping of Mozzarella and fresh tomato

Tuna flakes served in a rustic ciabatta, with fresh chives, spring onion, mature white cheddar cheese and creamy mayonnaise

Freshly made marinated chicken tikka with mature cheddar

Soft cheese & thinly sliced cucumber

A classic combination of tuna flakes, mayo, thinly sliced cucumber & Black pepper

Slices of Mature cheddar with fresh slices of red onions

Slices of Mature Cheddar with fresh slices of tomatoes, cucumber and lettuce

Freshly made marinated chicken tikka with mature cheddar

Slices of Mature Cheddar with fresh slices of tomatoes, cucumber and lettuce

Slices of Mature cheddar with fresh slices of red onions

Red pepper and soft cheese

Freshly made marinated chicken tikka

A classic combination of tuna flakes, Mayo, thinly sliced cucumber & Black pepper

Slices of Mature cheddar with fresh slices of red onions

Freshly made marinated chicken tikka with mature cheddar

Tuna flakes served with fresh chives, spring onion, mature white cheddar cheese and creamy mayonnaise

Generous topping of Mozzarella and fresh tomato

Three assorted kebab sheekh, lamb & chicken tikka

Spiced mixed mince meat, grilled on a skewer in a clay oven

Breast chicken lightly marinated and grilled on charcoal

Lamb lightly marinated and grilled on charcoal

Onion pastry with gram flour, cumin and coriander

Tender prawns or shredded chicken breast in rich sauce served on puree bread

veg or lamb pastry pancake stuffed with veg or minced lamb

Golden, crispy parcel of chicken lightly spiced

Lightly spiced potato cakes, in fresh herb, mint leafs, ground coriander and than pan fried marinated in hung yoghurt, ginger and garlic masala paste and grilled in tandoor

Fillet of chicken spiced in mint, garlic and mustard. Served with spicy capsicum and onion

(chicken or lamb mince) Stuffed with lightly marinated shredded chicken breast or lamb mince

Fillets of chicken tikka, cooked in medium sweet spice with peppers and onions wrapped in tortilla style Bread

Chops marinated in ginger paste, fresh herbs & spices, huge yoghurt and onion paste, cooked in clay oven

Diced Chicken, Paneer Cheese, chick Peas Sauteed with chopped onion paste, cooked in clay oven

Self raising bread, lightly pan fried served with tikka masala sauce

Boiled egg covered with spiced lamb mince, deep fried and covered with fried egg

Assorted Kebabs, sheekh, Lamb, Chicken and tandoori Chicken

Marinated Chicken cooked with green pepper, onions or tomatoes

Breast chicken lightly marinated and grilled on charcoal

Lamb Lightly marinated and grilled on charcoal

Half chicken, marinated and grilled

City where Mogul empire & cuisine began, and old dish that is found in the back st of this metropolis. Fine beef simmered in ground spices and slow cooked in spicy potatoes. Hearty Dish

Traditional amongst Bengali families. Introducing fine beed, slow cooked in tender butternut squash with herbs & coriander mouth watering

(chicken or lamb) Roasted chili & garlic, Hint of Fenugreek Spicy Curry Sauce

Roasted red peppers, vine tomatoes, new potatoes cooked in delicious tandoori sauce, with (chicken, lamb or paneer cheese)

Marinated chicken in pepper, onion fresh green herbs and rich spices

Tender chicken, stir fried minced lamb, simmered in medium spices and aromatic herbs

Marinated chicken, stir fried with minced lamb, simmered in medium spices and aromatic herbs

Lamb cooked in light tangy and hot sauce with chilli, ginger and olives

Cooked in ground almonds, coconut flour and cream, mild and creamy sauce

Tender Fillet, mildly spiced with cream, garnished with a rich mild sauce

Very mild and creamy, with almond, sultanas and coconuts. Recommended for beginners

Chunky cut onions and capsicum simmered in medium strength gravy

Sweet and sour sauce with tomatoes, onions and fresh herbs. A popular dish

A popular dish cooked in a thick sauce with finely chopped onions, tomatoes and flavoured with green herbs

dish can be cooked as madras and vindaloo

A parsee dish, from western India. Combination of red lentil and chana sauce with fresh pineapple. Producing a sweet and sour sauce

Originates from province of kashmir. A rich bhuna style sauce complimented with freshly cooked tomato and coriander salsa

Cooked with cumin and fresh spinach leaves, lightly stir-fried

Cooked with lemon to give a tangy and hot mouth watering taste

Potatoes and cauliflower

Aubergine and potatoes lightly spiced

Okra in peppers and onions

Spicy dry potatoes

Cooked with fresh vegetables & roasted panir

Chickpeas cooked with medium spices

Mild spiced aubergines cooked over slow heat

Spinach and potatoes

Spinach, cooked over slow heat

Spicy spinach and cottage cheese

Medium spiced lentils fried with garlic

Mixed vegetables

Plain or Spiced with Delicious Chutneys

Three assorted kebab sheekh, lamb chicken tikka

Spiced minced lamb, grilled on a skewer in a clay oven

Breast chicken lightly marinated and grilled on charcoal

Onion pastry with gram flour, cumin and coriander

Pastry pancake stuffed with vegetables

Pastry pancake stuffed with tender minced lamb

Golden, crispy parcel of lightly spiced chicken

Tender prawns or shredded chicken breast in rich sauce served on puree bread

Fresh King Prawns in rich sweet sour sauce served on Puri bread

Lightly spiced potato cakes, in fresh herbs, mint leaves, ground coriander and pan fried

Fillet of chicken spiced in mint, garlic, and mustard. Served with spicy capsicum onion

Mackerel Marinated In Green Herbs And Spices Grilled Over Charcoal

Pan fried salmon slightly spiced, deep fried in pastry pan cake

Stuffed with lightly marinated shredded chicken breast or lamb mince

Fillets Of Chicken Tikka, Cooked In Medium Sweet Spice With Peppers And Onions. Wrapped In Tortilla Style Bread

Salmon samosa, lamb samosa vegetable samosa

Chops marinated in ginger paste, fresh herbs spices, hung yoghurt and onion paste, cooked in clay oven

Diced Chicken, Paneer Cheese, Chick Peas SaUteed With Chopped Onion Fritters, Lemon Tamarind Juice, Garnished In Chatt Masala

Self raising bread, lightly pan fried served with tikka masala sauce

White fish minced in light fresh spices, tossed in red/green peppers mushrooms

Boiled egg covered with spiced lamb mince, deep fried and covered with fried egg

Very mild and creamy, with almond, sultanas and coconuts. Recommended for beginners

Chunky cut onions and capsicum simmered in medium strength gravy

A popular dish cooked in a thick sauce with finely chopped onions, tomatoes and flavoured with green herbs

Sweet and sour sauce with tomatoes, onions and fresh herbs. A popular dish

A Parsee dish, from western India. Combination of red lentil and chana sauce with fresh pineapple. Producing a sweet and sour sauce

A highly seasoned dish cooked in a sauce of red chilis, garlic, tamarind, and spices. Not for the faint hearted, this is Monsoon's rocket fuel!

Fairly hot curry sauce with roasted spices, garlic, ginger, tamarind and lemon juice

Originates from province of Kashmir. A rich bhuna style sauce complimented with freshly cooked tomato and coriander salsa

Cooked with cumin and fresh spinach leaves, lightly stir-fried

Cooked with fresh vegetables, medium hot

Cooked with lemon to give a tangy and hot mouth watering taste

Originated from south India, cooked with mango yoghurt, coconut to give a tropical flavour

Garnished with herbs and slices of spiced potatoes, cooked in medium sauce, simmered over slow heat

Chicken or Lamb. Roasted chilli, fenugreek and garlic in a spicy curry sauce

Minced lamb, marinated chicken in fresh herbs spices, cooked with a little sweetcorn

Roasted red peppers, vine tomatoes, new potatoes cook in a delicious tandoori sauce ( Chicken / Lamb / Paneer Cheese)

Chicken or Lamb. Marinated with pepper, onion, fresh herbs and rich spices

Tender chicken, lamb and king prawns, simmered in tomatoes, onion and mixed spices

Marinated chicken, stir fried with minced lamb, simmered in medium spices and aromatic herbs

Lamb cooked in light tangy and hot sauce with chilli, ginger and olives

Chicken or Lamb. A classic dish from North Bengal. Tastefully spiced with a variety of herbs spices, cooked with sweet red pumpkin

Cooked in ground almonds, coconut flour and cream, mild and creamy sauce

Succulent Chicken Tikka cook in aromatic and rich fenugreek flavoured tomato sauce

Mildly spiced with cream, garnished with a rich mild sauce

Assorted Kebabs, Sheekh, Lamb, Chicken Tandoori Chicken

Marinated chicken cooked with green pepper, onions and tomatoes

Chicken breast lightly marinated and grilled on charcoal

Lamb marinated and grilled on charcoal

Fresh King Prawn, marinated and grilled on charcoal

Half a chicken, marinated and grilled on charcoal

Marinated lamb chops cooked in a clay oven

Potatoes and cauliflower

Aubergine and potatoes lightly spiced

Okra in peppers and onions

Spicy dry potatoes

Cooked with fresh vegetables roasted paneer

Chickpeas cooked with medium spices

Mushrooms, pan fried with mix spices

Spinach, cooked over slow heat

Mild spiced aubergines cooked over slow heat

Spinach and potatoes

Spicy spinach and cottage cheese

Medium spiced lentils fried with garlic

Mixed Vegetables

Stuffed with minced lamb

Stuffed with almonds, sultanas

Stuffed with red green peppers, chicken tikka green chili

Stuffed with spiced potato

Various teas available

Generous topping of Mozzarella and fresh tomato

Tuna flakes served in a rustic ciabatta, with fresh chives, spring onion, mature white cheddar cheese and creamy mayonnaise

Freshly made marinated chicken tikka with mature cheddar

Soft cheese thinly sliced cucumber

A classic combination of tuna flakes, mayo, thinly sliced cucumber Black pepper

Slices of Mature cheddar with fresh slices of red onions

Slices of Mature Cheddar with fresh slices of tomatoes, cucumber and lettuce

Freshly made marinated chicken tikka with mature cheddar

Slices of Mature Cheddar with fresh slices of tomatoes, cucumber and lettuce

Slices of Mature cheddar with fresh slices of red onions

Red pepper and soft cheese

Freshly made marinated chicken tikka

A classic combination of tuna flakes, Mayo, thinly sliced cucumber Black pepper

Slices of Mature cheddar with fresh slices of red onions

Freshly made marinated chicken tikka with mature cheddar

Tuna flakes served with fresh chives, spring onion, mature white cheddar cheese and creamy mayonnaise

Generous topping of Mozzarella and fresh tomato

Three assorted kebab sheekh, lamb chicken tikka

Spiced mixed mince meat, grilled on a skewer in a clay oven

Breast chicken lightly marinated and grilled on charcoal

Lamb lightly marinated and grilled on charcoal

Onion pastry with gram flour, cumin and coriander

Tender prawns or shredded chicken breast in rich sauce served on puree bread

veg or lamb pastry pancake stuffed with veg or minced lamb

Golden, crispy parcel of chicken lightly spiced

Lightly spiced potato cakes, in fresh herb, mint leafs, ground coriander and than pan fried marinated in hung yoghurt, ginger and garlic masala paste and grilled in tandoor

Fillet of chicken spiced in mint, garlic and mustard. Served with spicy capsicum and onion

(chicken or lamb mince) Stuffed with lightly marinated shredded chicken breast or lamb mince

Fillets of chicken tikka, cooked in medium sweet spice with peppers and onions wrapped in tortilla style Bread

Chops marinated in ginger paste, fresh herbs spices, huge yoghurt and onion paste, cooked in clay oven

Diced Chicken, Paneer Cheese, chick Peas Sauteed with chopped onion paste, cooked in clay oven

Self raising bread, lightly pan fried served with tikka masala sauce

Boiled egg covered with spiced lamb mince, deep fried and covered with fried egg

Assorted Kebabs, sheekh, Lamb, Chicken and tandoori Chicken

Marinated Chicken cooked with green pepper, onions or tomatoes

Breast chicken lightly marinated and grilled on charcoal

Lamb Lightly marinated and grilled on charcoal

Half chicken, marinated and grilled

City where Mogul empire cuisine began, and old dish that is found in the back st of this metropolis. Fine beef simmered in ground spices and slow cooked in spicy potatoes. Hearty Dish

Traditional amongst Bengali families. Introducing fine beed, slow cooked in tender butternut squash with herbs coriander mouth watering

(chicken or lamb) Roasted chili garlic, Hint of Fenugreek Spicy Curry Sauce

Roasted red peppers, vine tomatoes, new potatoes cooked in delicious tandoori sauce, with (chicken, lamb or paneer cheese)

Marinated chicken in pepper, onion fresh green herbs and rich spices

Tender chicken, stir fried minced lamb, simmered in medium spices and aromatic herbs

Marinated chicken, stir fried with minced lamb, simmered in medium spices and aromatic herbs

Lamb cooked in light tangy and hot sauce with chilli, ginger and olives

Cooked in ground almonds, coconut flour and cream, mild and creamy sauce

Tender Fillet, mildly spiced with cream, garnished with a rich mild sauce

Very mild and creamy, with almond, sultanas and coconuts. Recommended for beginners

Chunky cut onions and capsicum simmered in medium strength gravy

Sweet and sour sauce with tomatoes, onions and fresh herbs. A popular dish

A popular dish cooked in a thick sauce with finely chopped onions, tomatoes and flavoured with green herbs

dish can be cooked as madras and vindaloo

A parsee dish, from western India. Combination of red lentil and chana sauce with fresh pineapple. Producing a sweet and sour sauce

Originates from province of kashmir. A rich bhuna style sauce complimented with freshly cooked tomato and coriander salsa

Cooked with cumin and fresh spinach leaves, lightly stir-fried

Cooked with lemon to give a tangy and hot mouth watering taste

Potatoes and cauliflower

Aubergine and potatoes lightly spiced

Okra in peppers and onions

Spicy dry potatoes

Cooked with fresh vegetables roasted panir

Chickpeas cooked with medium spices

Mild spiced aubergines cooked over slow heat

Spinach and potatoes

Spinach, cooked over slow heat

Spicy spinach and cottage cheese

Medium spiced lentils fried with garlic

Mixed vegetables

Plain or Spiced with Delicious Chutneys

Three assorted kebab sheekh, lamb & chicken tikka

Spiced minced lamb, grilled on a skewer in a clay oven

Breast chicken lightly marinated and grilled on charcoal

Onion pastry with gram flour, cumin and coriander

Pastry pancake stuffed with vegetables

Pastry pancake stuffed with tender minced lamb

Golden, crispy parcel of lightly spiced chicken

Tender prawns or shredded chicken breast in rich sauce served on puree bread

Fresh King Prawns in rich sweet & sour sauce served on Puri bread

Lightly spiced potato cakes, in fresh herbs, mint leaves, ground coriander and pan fried

Fillet of chicken spiced in mint, garlic, and mustard. Served with spicy capsicum & onion

Mackerel Marinated In Green Herbs And Spices Grilled Over Charcoal

Pan fried salmon slightly spiced, deep fried in pastry pan cake

Stuffed with lightly marinated shredded chicken breast or lamb mince

Fillets Of Chicken Tikka, Cooked In Medium Sweet Spice With Peppers And Onions. Wrapped In Tortilla Style Bread

Salmon samosa, lamb samosa & vegetable samosa

Chops marinated in ginger paste, fresh herbs & spices, hung yoghurt and onion paste, cooked in clay oven

Diced Chicken, Paneer Cheese, Chick Peas SaUteed With Chopped Onion Fritters, Lemon & Tamarind Juice, Garnished In Chatt Masala

Self raising bread, lightly pan fried served with tikka masala sauce

White fish minced in light fresh spices, tossed in red/green peppers & mushrooms

Boiled egg covered with spiced lamb mince, deep fried and covered with fried egg

Very mild and creamy, with almond, sultanas and coconuts. Recommended for beginners

Chunky cut onions and capsicum simmered in medium strength gravy

A popular dish cooked in a thick sauce with finely chopped onions, tomatoes and flavoured with green herbs

Sweet and sour sauce with tomatoes, onions and fresh herbs. A popular dish

A Parsee dish, from western India. Combination of red lentil and chana sauce with fresh pineapple. Producing a sweet and sour sauce

A highly seasoned dish cooked in a sauce of red chilis, garlic, tamarind, and spices. Not for the faint hearted, this is Monsoon's rocket fuel!

Fairly hot curry sauce with roasted spices, garlic, ginger, tamarind and lemon juice

Originates from province of Kashmir. A rich bhuna style sauce complimented with freshly cooked tomato and coriander salsa

Cooked with cumin and fresh spinach leaves, lightly stir-fried

Cooked with fresh vegetables, medium hot

Cooked with lemon to give a tangy and hot mouth watering taste

Originated from south India, cooked with mango yoghurt, coconut to give a tropical flavour

Garnished with herbs and slices of spiced potatoes, cooked in medium sauce, simmered over slow heat

Chicken or Lamb. Roasted chilli, fenugreek and garlic in a spicy curry sauce

Minced lamb, marinated chicken in fresh herbs & spices, cooked with a little sweetcorn

Roasted red peppers, vine tomatoes, new potatoes cook in a delicious tandoori sauce ( Chicken / Lamb / Paneer Cheese)

Chicken or Lamb. Marinated with pepper, onion, fresh herbs and rich spices

Tender chicken, lamb and king prawns, simmered in tomatoes, onion and mixed spices

Marinated chicken, stir fried with minced lamb, simmered in medium spices and aromatic herbs

Lamb cooked in light tangy and hot sauce with chilli, ginger and olives

Chicken or Lamb. A classic dish from North Bengal. Tastefully spiced with a variety of herbs & spices, cooked with sweet red pumpkin

Cooked in ground almonds, coconut flour and cream, mild and creamy sauce

Succulent Chicken Tikka cook in aromatic and rich fenugreek flavoured tomato sauce

Mildly spiced with cream, garnished with a rich mild sauce

Assorted Kebabs, Sheekh, Lamb, Chicken & Tandoori Chicken

Marinated chicken cooked with green pepper, onions and tomatoes

Chicken breast lightly marinated and grilled on charcoal

Lamb marinated and grilled on charcoal

Fresh King Prawn, marinated and grilled on charcoal

Half a chicken, marinated and grilled on charcoal

Marinated lamb chops cooked in a clay oven

Potatoes and cauliflower

Aubergine and potatoes lightly spiced

Okra in peppers and onions

Spicy dry potatoes

Cooked with fresh vegetables & roasted paneer

Chickpeas cooked with medium spices

Mushrooms, pan fried with mix spices

Spinach, cooked over slow heat

Mild spiced aubergines cooked over slow heat

Spinach and potatoes

Spicy spinach and cottage cheese

Medium spiced lentils fried with garlic

Mixed Vegetables

Stuffed with minced lamb

Stuffed with almonds, sultanas

Stuffed with red & green peppers, chicken tikka & green chili

Stuffed with spiced potato

Various teas available

Generous topping of Mozzarella and fresh tomato

Tuna flakes served in a rustic ciabatta, with fresh chives, spring onion, mature white cheddar cheese and creamy mayonnaise

Freshly made marinated chicken tikka with mature cheddar

Soft cheese & thinly sliced cucumber

A classic combination of tuna flakes, mayo, thinly sliced cucumber & Black pepper

Slices of Mature cheddar with fresh slices of red onions

Slices of Mature Cheddar with fresh slices of tomatoes, cucumber and lettuce

Freshly made marinated chicken tikka with mature cheddar

Slices of Mature Cheddar with fresh slices of tomatoes, cucumber and lettuce

Slices of Mature cheddar with fresh slices of red onions

Red pepper and soft cheese

Freshly made marinated chicken tikka

A classic combination of tuna flakes, Mayo, thinly sliced cucumber & Black pepper

Slices of Mature cheddar with fresh slices of red onions

Freshly made marinated chicken tikka with mature cheddar

Tuna flakes served with fresh chives, spring onion, mature white cheddar cheese and creamy mayonnaise

Generous topping of Mozzarella and fresh tomato

Three assorted kebab sheekh, lamb & chicken tikka

Spiced mixed mince meat, grilled on a skewer in a clay oven

Breast chicken lightly marinated and grilled on charcoal

Lamb lightly marinated and grilled on charcoal

Onion pastry with gram flour, cumin and coriander

Tender prawns or shredded chicken breast in rich sauce served on puree bread

veg or lamb pastry pancake stuffed with veg or minced lamb

Golden, crispy parcel of chicken lightly spiced

Lightly spiced potato cakes, in fresh herb, mint leafs, ground coriander and than pan fried marinated in hung yoghurt, ginger and garlic masala paste and grilled in tandoor

Fillet of chicken spiced in mint, garlic and mustard. Served with spicy capsicum and onion

(chicken or lamb mince) Stuffed with lightly marinated shredded chicken breast or lamb mince

Fillets of chicken tikka, cooked in medium sweet spice with peppers and onions wrapped in tortilla style Bread

Chops marinated in ginger paste, fresh herbs & spices, huge yoghurt and onion paste, cooked in clay oven

Diced Chicken, Paneer Cheese, chick Peas Sauteed with chopped onion paste, cooked in clay oven

Self raising bread, lightly pan fried served with tikka masala sauce

Boiled egg covered with spiced lamb mince, deep fried and covered with fried egg

Assorted Kebabs, sheekh, Lamb, Chicken and tandoori Chicken

Marinated Chicken cooked with green pepper, onions or tomatoes

Breast chicken lightly marinated and grilled on charcoal

Lamb Lightly marinated and grilled on charcoal

Half chicken, marinated and grilled

City where Mogul empire & cuisine began, and old dish that is found in the back st of this metropolis. Fine beef simmered in ground spices and slow cooked in spicy potatoes. Hearty Dish

Traditional amongst Bengali families. Introducing fine beed, slow cooked in tender butternut squash with herbs & coriander mouth watering

(chicken or lamb) Roasted chili & garlic, Hint of Fenugreek Spicy Curry Sauce

Roasted red peppers, vine tomatoes, new potatoes cooked in delicious tandoori sauce, with (chicken, lamb or paneer cheese)

Marinated chicken in pepper, onion fresh green herbs and rich spices

Tender chicken, stir fried minced lamb, simmered in medium spices and aromatic herbs

Marinated chicken, stir fried with minced lamb, simmered in medium spices and aromatic herbs

Lamb cooked in light tangy and hot sauce with chilli, ginger and olives

Cooked in ground almonds, coconut flour and cream, mild and creamy sauce

Tender Fillet, mildly spiced with cream, garnished with a rich mild sauce

Very mild and creamy, with almond, sultanas and coconuts. Recommended for beginners

Chunky cut onions and capsicum simmered in medium strength gravy

Sweet and sour sauce with tomatoes, onions and fresh herbs. A popular dish

A popular dish cooked in a thick sauce with finely chopped onions, tomatoes and flavoured with green herbs

dish can be cooked as madras and vindaloo

A parsee dish, from western India. Combination of red lentil and chana sauce with fresh pineapple. Producing a sweet and sour sauce

Originates from province of kashmir. A rich bhuna style sauce complimented with freshly cooked tomato and coriander salsa

Cooked with cumin and fresh spinach leaves, lightly stir-fried

Cooked with lemon to give a tangy and hot mouth watering taste

Potatoes and cauliflower

Aubergine and potatoes lightly spiced

Okra in peppers and onions

Spicy dry potatoes

Cooked with fresh vegetables & roasted panir

Chickpeas cooked with medium spices

Mild spiced aubergines cooked over slow heat

Spinach and potatoes

Spinach, cooked over slow heat

Spicy spinach and cottage cheese

Medium spiced lentils fried with garlic

Mixed vegetables