Chilbaek Sikdang

This is a cost-effective menu that allows you to taste various cuts at once. Available for order in 300g units.

Aged for 700 hours in a cold environment to enhance its flavor with care.

Aged hangjeongsal offers a deep flavor.

Also known as Toshi-sal, it is a rare and the softest part.

This is a small production area that is tender and has a lot of marbling.

We mainly use sirloin or brisket, but our store uses the much more expensive tenderloin.