The Swiss Country House Restaurant

steamed in a white wine and garlic tomato sauce

with melted gruyere cheese

served with harissa sauce

tossed in sweet BBQ with dijon mayo or blue cheese dressing

with lemon aioli dip

with chipotle dip

made with local tomatoes and fresh basil on grilled toast with parmesan

with cranberry chutney wrapped in phyllo served with rosemary and garlic flatbread

with your choice of sauce: Honey Garlic, BBQ, Mild, Medium, Hot, Sweet Chili, Blue Cheese, Cajun, Dry Spice, Lemon & Pepper, Smoked Lime and Tequila, Rum & Apple

with fresh seasonal vegetables dressed with apple vinaigrette

with dried fruit, toasted pecans tossed with sundried tomato vinaigrette

with House Made dressing, garlic seasoned croutons, bacon and parmesan cheese

with seasonal Greek cut vegetables tossed with basil vinaigrette

with roma tomatoes, iceberg lettuce, onions, and whisky cornichon served on brioche bun with butter milk mayo

with creamy garden slaw, bread and butter pickles and havarti

with arugula served on rosemary focaccia bread

with salsa, asian cabbage slaw, avocado, mixed cheese and lime sour cream served on toasted flour tortilla

with swiss cheese, sauerkraut, and grainy dijon mustard on a sourdough panini

with double cream brie, lettuce, tomato, and mayo on gluten free bun

slow cooked cajun chicken and chorizo with roasted peppers and cherry tomatoes in garlic cream sauce topped with green onions and goat cheese

savory beef meatballs cooked in house made tomato pasta sauce topped with parmesan cheese

linguine noodles with shrimp, scallop, mussels cooked in a rose sauce

two breaded juicy chicken breasts topped with homemade tomato sauce and parmesan cheese served on a bed of noodles

potato russet pasta with sundried tomatoes cooked in pesto sauce and topped with feta cheese

asian cut vegetables tossed with tangy sauce on a bed of basmati rice/rince noodle. Choice of chicken, beef or tofu

beer battered tilapia fillets served with house made tartar sauce and coleslaw

lemon marinated pickerel filet cooked with a light flour breading topped with buttered almonds

atlantic salmon filet cooked in lemon and fresh dill sauce

panko crusted trout filet topped with apricot chutney

AAA Canadian beef cooked to your liking and served with peppercorn sauce

AAA Canadian 8oz beef cooked to your liking and served with beef demi glaze

roasted in a canadian maple syrup and fresh herbs and topping with rosemary pan sauce

marinated in buttermilk and served with homemade stuffing and gravy

tenderized chicken breast with a light breading and cooked to golden brown

butterflied pork loin tenderized and layered with ham and swiss cheese and breaded then cooked to golden brown

thin cut pork tenderloin and seared to medium and then topped with hunter sauce

our crown jewel: special center cut pork tenderloin, tenderized and breaded with our special seasoning and cooked to golden brown