Geumbokdang

Seasoning made with homemade plum syrup and kelp sauce. It uses fresh raw fish delivered on the same day from Tongyeong, and is made with care using cucumbers, pears, and various vegetables supplied from Sangju-Gunwi organic farms.

Seasoning made with homemade plum extract and kelp sauce. Using fresh raw fish caught and delivered on the same day from Tongyeong, and supplied with cucumbers, pears, and various vegetables grown at Sangju-gunwi organic farm, it is made with care.

Made with Sokcho fresh water flounder instead of ocean frozen flounder, and served with three different kinds of delicious fermented seafood.

Made with Grade 1 Tongyeong seaweed

Premium Korean beef with red perilla leaf

Served with seaweed powder and rice separately, slightly spicy.

A combination of raw octopus, well-cooked pork, dried pollack, and aged kimchi