Bistro Wine Bar Ensemble

All made from scratch by the chef. Once you try it, you'll be addicted. *Choice of Appetizers* ○ Uff-Mayo ○ Iburi Gakko and Potato Mille-feuille ○ Bamboo Shoots and Squid with Green Pepper ○ Otsuka Carrot Pumpkin Terrine with Cherry Blossom Scent ○ Eggplant and Tomato Anchovy Flavor ○ Sprout Cabbage Garlic ○ Firefly Squid Avocado Tartare ○ Steamed Chicken with Udo and Nanohana - Assorted 3 items - ¥1000 *A la Carte* ○ 3 kinds of Olive Marinade - ¥550 ○ Assorted Cheese - ¥600 ○ Jamon Serrano (Prosciutto) - ¥650 ○ Long Sausage (2 pieces) - ¥650 ○ Prosciutto and Mushroom Ajillo - ¥750 ○ 2 kinds of Shrimp and Bamboo Shoots Ajillo - ¥850 ○ Mozzarella Avocado Gratin - ¥850 ○ Beef Croquette - ¥850 *Ingredient Dishes* ○ Tripe Cooked with Sansho Pepper Flavor - ¥750 ○ Beef Tendon Stew with Mashed Potatoes - ¥850 ○ Homemade Stuffed Cabbage - ¥850 ○ Beef Cheek Meat with Demi-glace Sauce - ¥1200 ○ Today's Pasta (2 kinds) - ¥1000 ○ Today's Dessert - ¥600 ○ 2 kinds of Baguette - ¥250 Menu contents may vary depending on the day.