Waterfall Bar & Grille
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
บาร์และกริลล์สไตล์อเมริกันแบบสบาย ๆ พร้อมระเบียงกลางแจ้ง
คะแนน
รีวิว
รูปภาพ
เมนู
fried mozzarella (3), potato skins (3), bone-in wings (3 any sauce)
thick-cut potato chips layered with melted Irish cheddar, diced tomatoes, red onions, jalapenos and chopped scallions
chopped chicken and cheddar grilled in a flour tortilla, with pico de gallo and sour cream
jumbo lump crab meat combined with panko bread crumbs, sauteed diced sweet onions, peppers and seasonings, served with a side of spicy remoulade
with spicy remoulade
Chef's selection of cheeses with cured sausage, meat, fruit jam, crackers
back for the season by popular demand! Our signature lobster meat, creme fraiche, chopped chive mix served with toasted bread for dipping
refreshing chilled summer soup of tomato, cucumber, and bell peppers
choice of herb-citrus, garlic parmesan, Chef's sweet / spicy or Buffalo sauce
breaded mozzarella deep fried to golden brown, served with pomodoro sauce
with cheddar, bacon, sour cream
chopped chicken, crumbled Great Hill blue cheese, bacon, avocado, tomatoes, hard-boiled egg, balsamic vinaigrette
goat cheese, sunflower, kernels, dried cranberries, honey-lemon vinaigrette
chopped hearts of Romaine, parmesan crisp, house-made croutons, shaved parmesan, Caesar dressing
with balsamic vinaigrette
8 oz. Angus burger basted with a Jameson glaze, onion jam, bacon, Irish cheddar, toasted bun
8 oz. Angus burger, LTO, toasted bun
corned beef, Swiss, sauerkraut, Thousand Island on toasted rye
dressed baby arugula, parmesan, pesto aioli, toasted bun
lettuce, tomato and bacon on toasted Club white bread with mayo
with sauteed peppers and onions
a summer favorite! mayonnaise, lemon on toasted roll with side of coleslaw
with house-made cocktail sauce
shredded lettuce, Colby Jack, pico de gallo, sour cream
hand-cut fries, truffle oil, fresh herbs
individual cheese pizza with pomodoro sauce
beer battered and fried, with Ranch dipping
fresh-ground salmon, lettuce, side of spicy remoulade
8 oz. superior Angus beef filet grilled to your liking, served with mashed potatoes and grilled asparagus
golden-roasted boneless chicken breast with the drumstick attached, classic bread stuffing, pan jus, roasted potatoes, seasonal vegetables
1/2 rack (6 bones) of slow-cooked, fall-off-the-bone ribs brushed with chef's own BBQ sauce, roasted corn and coleslaw
big bowl of mussels steamed in lemon and white wine broth with chorizo, cherry tomatoes, capers, shaved garlic, served with toasted bread points
premium North Atlantic salmon brushed with a light Teriyaki glaze, served with mashed potatoes and grilled asparagus
crispy breaded chicken breast with fresh melted mozzarella, served with linguini and pomodoro sauce
white wine, lemon, butter and Ritz cracker crumb topping with baked potato and seasonal vegetables
garlic-herbed mashed potatoes, seasonal vegetables
golden-brown, beer-battered fresh cod, handcut fries, coleslaw, house tartar sauce
creamy risotto, sweet Maine lobster, jumbo shrimp, mussels, sundried tomatoes, spinach chiffonade, Mornay sauce
1/2-priced apps! dine-in only; excludes seafood appetizers & small bites
refreshing chilled summer soup of tomato, cucumber, and bell peppers
choice of herb-citrus, garlic parmesan, Chef's sweet / spicy or Buffalo sauce
breaded mozzarella deep fried to golden brown, served with pomodoro sauce
with cheddar, bacon, sour cream
fried mozzarella (3), potato skins (3), bone-in wings (3 any sauce)
thick-cut potato chips layered with melted Irish cheddar, diced tomatoes, red onions, jalapenos and chopped scallions
chopped chicken and cheddar grilled in a flour tortilla, with pico de gallo and sour cream
jumbo lump crab meat combined with panko bread crumbs, sauteed diced sweet onions, peppers and seasonings, served with a side of spicy remoulade
with spicy remoulade
Chef's selection of cheeses with cured sausage, meat, fruit jam, crackers
back for the season by popular demand! Our signature lobster meat, creme fraiche, chopped chive mix served with toasted bread for dipping
chopped chicken, crumbled Great Hill blue cheese, bacon, avocado, tomatoes, hard-boiled egg, balsamic vinaigrette
goat cheese, sunflower, kernels, dried cranberries, honey-lemon vinaigrette
chopped hearts of Romaine, parmesan crisp, house-made croutons, shaved parmesan, Caesar dressing
with balsamic vinaigrette
8 oz. Angus burger basted with a Jameson glaze, onion jam, bacon, Irish cheddar, toasted bun
8 oz. Angus burger, LTO, toasted bun
corned beef, Swiss, sauerkraut, Thousand Island on toasted rye
dressed baby arugula, parmesan, pesto aioli, toasted bun
lettuce, tomato and bacon on toasted Club white bread with mayo
with sauteed peppers and onions
a summer favorite! mayonnaise, lemon on toasted roll with side of coleslaw
with house-made cocktail sauce
shredded lettuce, Colby Jack, pico de gallo, sour cream
hand-cut fries, truffle oil, fresh herbs
individual cheese pizza with pomodoro sauce
beer battered and fried, with Ranch dipping
fresh-ground salmon, lettuce, side of spicy remoulade
8 oz. superior Angus beef filet grilled to your liking, served with mashed potatoes and grilled asparagus
golden-roasted boneless chicken breast with the drumstick attached, classic bread stuffing, pan jus, roasted potatoes, seasonal vegetables
1/2 rack (6 bones) of slow-cooked, fall-off-the-bone ribs brushed with chef's own BBQ sauce, roasted corn and coleslaw
big bowl of mussels steamed in lemon and white wine broth with chorizo, cherry tomatoes, capers, shaved garlic, served with toasted bread points
premium North Atlantic salmon brushed with a light Teriyaki glaze, served with mashed potatoes and grilled asparagus
crispy breaded chicken breast with fresh melted mozzarella, served with linguini and pomodoro sauce
white wine, lemon, butter and Ritz cracker crumb topping with baked potato and seasonal vegetables
garlic-herbed mashed potatoes, seasonal vegetables
golden-brown, beer-battered fresh cod, handcut fries, coleslaw, house tartar sauce
creamy risotto, sweet Maine lobster, jumbo shrimp, mussels, sundried tomatoes, spinach chiffonade, Mornay sauce
1/2-priced apps! dine-in only; excludes seafood appetizers small bites
refreshing chilled summer soup of tomato, cucumber, and bell peppers
choice of herb-citrus, garlic parmesan, Chef's sweet / spicy or Buffalo sauce
breaded mozzarella deep fried to golden brown, served with pomodoro sauce
with cheddar, bacon, sour cream
fried mozzarella (3), potato skins (3), bone-in wings (3 any sauce)
thick-cut potato chips layered with melted Irish cheddar, diced tomatoes, red onions, jalapenos and chopped scallions
chopped chicken and cheddar grilled in a flour tortilla, with pico de gallo and sour cream
jumbo lump crab meat combined with panko bread crumbs, sauteed diced sweet onions, peppers and seasonings, served with a side of spicy remoulade
with spicy remoulade
Chef's selection of cheeses with cured sausage, meat, fruit jam, crackers
back for the season by popular demand! Our signature lobster meat, creme fraiche, chopped chive mix served with toasted bread for dipping
chopped chicken, crumbled Great Hill blue cheese, bacon, avocado, tomatoes, hard-boiled egg, balsamic vinaigrette
goat cheese, sunflower, kernels, dried cranberries, honey-lemon vinaigrette
chopped hearts of Romaine, parmesan crisp, house-made croutons, shaved parmesan, Caesar dressing
with balsamic vinaigrette
8 oz. Angus burger basted with a Jameson glaze, onion jam, bacon, Irish cheddar, toasted bun
8 oz. Angus burger, LTO, toasted bun
corned beef, Swiss, sauerkraut, Thousand Island on toasted rye
dressed baby arugula, parmesan, pesto aioli, toasted bun
lettuce, tomato and bacon on toasted Club white bread with mayo
with sauteed peppers and onions
a summer favorite! mayonnaise, lemon on toasted roll with side of coleslaw
with house-made cocktail sauce
shredded lettuce, Colby Jack, pico de gallo, sour cream
hand-cut fries, truffle oil, fresh herbs
individual cheese pizza with pomodoro sauce
beer battered and fried, with Ranch dipping
fresh-ground salmon, lettuce, side of spicy remoulade
8 oz. superior Angus beef filet grilled to your liking, served with mashed potatoes and grilled asparagus
golden-roasted boneless chicken breast with the drumstick attached, classic bread stuffing, pan jus, roasted potatoes, seasonal vegetables
1/2 rack (6 bones) of slow-cooked, fall-off-the-bone ribs brushed with chef's own BBQ sauce, roasted corn and coleslaw
big bowl of mussels steamed in lemon and white wine broth with chorizo, cherry tomatoes, capers, shaved garlic, served with toasted bread points
premium North Atlantic salmon brushed with a light Teriyaki glaze, served with mashed potatoes and grilled asparagus
crispy breaded chicken breast with fresh melted mozzarella, served with linguini and pomodoro sauce
white wine, lemon, butter and Ritz cracker crumb topping with baked potato and seasonal vegetables
garlic-herbed mashed potatoes, seasonal vegetables
golden-brown, beer-battered fresh cod, handcut fries, coleslaw, house tartar sauce
creamy risotto, sweet Maine lobster, jumbo shrimp, mussels, sundried tomatoes, spinach chiffonade, Mornay sauce
1/2-priced apps! dine-in only; excludes seafood appetizers & small bites