Allred's Restaurant

spicy pecans, marcona almonds, pistachios

chili threads, sweet soy

kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

miso vinaigrette, furikaki, cauliflower, chili threads

black truffle aïoli, shaved grana padano, parsley

goat cheese, prosciutto, balsamic glaze

black truffle salt, parsley, grana padano

pears, pomegranates, blue cheese, candied walnuts, champagne vinaigrette

chopped avocado, grana padano cheese, herb croutons, vegan caesar vinaigrette

arugula, frisée, grana padano, crispy capers, herb croutons, red wine vinaigrette, lemon oil

confit garlic-white wine broth, fresno chili, heirloom cherry tomato, parsley, grilled baguette

selection of imported & domestic cheeses & accompaniments

butter poached lobster, cognac cream, tarragon, aji panca

truffle aioli, tomato, tillamok cheddar cheese, truffle fries

applewood smoked bacon, tillamok cheddar cheese, onion rings, barbeque sauce, french fries

pesto, fresh mozzarella, tomato, tomato bisque

spicy pecans, marcona almonds, pistachios

chili threads, sweet soy

kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

miso vinaigrette, furikaki, cauliflower, chili threads

black truffle aïoli, shaved grana padano, parsley

goat cheese, prosciutto, balsamic glaze

black truffle salt, parsley, grana padano

pears, pomegranates, blue cheese, candied walnuts, champagne vinaigrette

chopped avocado, grana padano cheese, herb croutons, vegan caesar vinaigrette

arugula, frisée, grana padano, crispy capers, herb croutons, red wine vinaigrette, lemon oil

confit garlic-white wine broth, fresno chili, heirloom cherry tomato, parsley, grilled baguette

selection of imported & domestic cheeses & accompaniments

butter poached lobster, cognac cream, tarragon, aji panca

truffle aioli, tomato, tillamok cheddar cheese, truffle fries

applewood smoked bacon, tillamok cheddar cheese, onion rings, barbeque sauce, french fries

pesto, fresh mozzarella, tomato, tomato bisque

MP

MP

chili threads, sweet soy

kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

miso vinaigrette, furikaki, cauliflower, chili threads

goat cheese, prosciutto, balsamic glaze

black truffle salt, parsley, grana padano

citrus herb marinade, kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

chili threads, sweet soy, cilantro

miso vinaigrette, furikake, cauliflower, chili threads

dates, goat cheese, prosciutto, balsamic glaze

pickled pepper marmalade

daily chef selection of assorted cheeses, trio of cured meats, accompaniments

served with drawn butter cocktail sauce by the half pound

lemon wedge, mignonette by half dozen

cocktail sauce, smoked tarragon aioli

chive beurre

anson mills barley berries, mushroom conserva, citrus crème fraiche, pea tendril

radicchio, endive, roquefort, toasted walnuts, tarragon champagne vinaigrette, saba

baby gem lettuce, parmesan, ciabatta croutons, egg yolks whites

sumac, fennel-apple slaw, gooseberries, pinenut coulis, horseradish

frisée, arugula, goat cheese crema, pistachio-shallot relish, maple-cider vinaigrette

chipotle broth, escabeche, dry cured chorizo, grilled baguette

blood orange, pea shoot, bulls blood, crispy beet

tomato consommé, radish, tapenade, fennel pollen

Beluga lentils, celeriac purée, celery-herb salad, sherry brown butter vinaigrette

Farrotto, roasted baby carrot, mostarda, elk glace

8oz prime tenderloin, potato purée, asparagus, mushroom ragout, confit pearl onion, bordelaise

6 oz prime tenderloin, lobster tail, potato purée, broccolini, sauce americaine

Tomato-eggplant jam, goat cheese, watercress, fennel, mint chimichurri, confit potatoes, lamb jus

Porcini mousse, anson mills grits, roasted butternut squash, salsa verde, truffles, chicken jus

Preserved lemon gigandes beans, anatolian farms winter greens, prosciutto brodo, nasturtium butter, crispy leeks

Sweet potato puree, smoked fingerling yams, apple compote, yuzu jus

Appalachian barley berries, king trumpets, crispy brussels sprouts, celeriac-madeira jus, pomegranate, orange bitters gastrique

18 oz

16 oz

Gold graded 8 oz

18 oz

MP

chili threads, sweet soy

kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

miso vinaigrette, furikaki, cauliflower, chili threads

goat cheese, prosciutto, balsamic glaze

black truffle salt, parsley, grana padano

citrus herb marinade, kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

chili threads, sweet soy, cilantro

miso vinaigrette, furikake, cauliflower, chili threads

dates, goat cheese, prosciutto, balsamic glaze

pickled pepper marmalade

daily chef selection of assorted cheeses, trio of cured meats, accompaniments

served with drawn butter & cocktail sauce by the half pound

lemon wedge, mignonette by half dozen

cocktail sauce, smoked tarragon aioli

chive beurre

anson mills barley berries, mushroom conserva, citrus crème fraiche, pea tendril

radicchio, endive, roquefort, toasted walnuts, tarragon champagne vinaigrette, saba

baby gem lettuce, parmesan, ciabatta croutons, egg yolks & whites

sumac, fennel-apple slaw, gooseberries, pinenut coulis, horseradish

frisée, arugula, goat cheese crema, pistachio-shallot relish, maple-cider vinaigrette

chipotle broth, escabeche, dry cured chorizo, grilled baguette

blood orange, pea shoot, bulls blood, crispy beet

tomato consommé, radish, tapenade, fennel pollen

Beluga lentils, celeriac purée, celery-herb salad, sherry brown butter vinaigrette

Farrotto, roasted baby carrot, mostarda, elk glace

8oz prime tenderloin, potato purée, asparagus, mushroom ragout, confit pearl onion, bordelaise

6 oz prime tenderloin, lobster tail, potato purée, broccolini, sauce americaine

Tomato-eggplant jam, goat cheese, watercress, fennel, mint chimichurri, confit potatoes, lamb jus

Porcini mousse, anson mills grits, roasted butternut squash, salsa verde, truffles, chicken jus

Preserved lemon gigandes beans, anatolian farms winter greens, prosciutto brodo, nasturtium butter, crispy leeks

Sweet potato puree, smoked fingerling yams, apple compote, yuzu jus

Appalachian barley berries, king trumpets, crispy brussels sprouts, celeriac-madeira jus, pomegranate, orange bitters gastrique

18 oz

16 oz

Gold graded 8 oz

18 oz

MP

chili threads, sweet soy

kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

miso vinaigrette, furikaki, cauliflower, chili threads

goat cheese, prosciutto, balsamic glaze

black truffle salt, parsley, grana padano

citrus herb marinade, kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

chili threads, sweet soy, cilantro

miso vinaigrette, furikake, cauliflower, chili threads

dates, goat cheese, prosciutto, balsamic glaze

pickled pepper marmalade

daily chef selection of assorted cheeses, trio of cured meats, accompaniments

served with drawn butter & cocktail sauce by the half pound

lemon wedge, mignonette by half dozen

cocktail sauce, smoked tarragon aioli

chive beurre

anson mills barley berries, mushroom conserva, citrus crème fraiche, pea tendril

radicchio, endive, roquefort, toasted walnuts, tarragon champagne vinaigrette, saba

baby gem lettuce, parmesan, ciabatta croutons, egg yolks & whites

sumac, fennel-apple slaw, gooseberries, pinenut coulis, horseradish

frisée, arugula, goat cheese crema, pistachio-shallot relish, maple-cider vinaigrette

chipotle broth, escabeche, dry cured chorizo, grilled baguette

blood orange, pea shoot, bulls blood, crispy beet

tomato consommé, radish, tapenade, fennel pollen

Beluga lentils, celeriac purée, celery-herb salad, sherry brown butter vinaigrette

Farrotto, roasted baby carrot, mostarda, elk glace

8oz prime tenderloin, potato purée, asparagus, mushroom ragout, confit pearl onion, bordelaise

6 oz prime tenderloin, lobster tail, potato purée, broccolini, sauce americaine

Tomato-eggplant jam, goat cheese, watercress, fennel, mint chimichurri, confit potatoes, lamb jus

Porcini mousse, anson mills grits, roasted butternut squash, salsa verde, truffles, chicken jus

Preserved lemon gigandes beans, anatolian farms winter greens, prosciutto brodo, nasturtium butter, crispy leeks

Sweet potato puree, smoked fingerling yams, apple compote, yuzu jus

Wild Rice, Brussels Sprouts, English Pea Puree, Leek Fondue

18 oz

16 oz

Gold graded 8 oz

18 oz

MP

kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

goat cheese, prosciutto, balsamic glaze

black truffle salt, parsley, grana padano

citrus herb marinade, kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

pickled red onion, molasses, buttermilk foam

dates, goat cheese, prosciutto, balsamic glaze

pickled pepper marmalade

daily chef selection of assorted cheeses, trio of cured meats, accompaniments

served with drawn butter & cocktail sauce by the half pound

lemon wedge, mignonette by half dozen

cocktail sauce, smoked tarragon aioli

chive beurre

poached lobster, pea shoot pistou, fennel frond

baby gem lettuce, parmesan, ciabatta croutons, egg yolks & whites

sumac, fennel-apple slaw, gooseberries, pinenut coulis, horseradish

frisée, arugula, goat cheese crema, pistachio-shallot relish, maple-cider vinaigrette

chipotle broth, escabeche, dry cured chorizo, grilled baguette

leche de tigre, compressed cucumber, jalapeno oil, marcona almonds, cilantro

herbed farro, roasted baby carrot, carrot jus, smoked chèvre foam, pickled mustard seed

6oz prime tenderloin, potato purée, asparagus, mushroom ragout, confit pearl onion, bordelaise. Add lobster tail 18

Tomato-eggplant jam, goat cheese, watercress, fennel, mint chimichurri, confit potatoes, lamb jus

broccoli rabe, pickled english peas, calabrian purée, nasturtium beurre, jumbo lump crab

Roasted Radish, Beluga Lentils, Eggplant Tahini Puree, Rainier Cherry Relish

summer squash & herb salad, heirloom cherry tomatoes, radish, pickled fennel, harissa, lemon gelee

celeriac puree, blackberry jus, mint-cucumber salad, toasted hazelnut, herb oil

18 oz

16oz

18 oz

10oz Prime

34oz

MP

Pickled Red Onion, Molasses, Buttermilk Foam

kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

Pickled Pepper Marmalade

goat cheese, prosciutto, balsamic glaze

black truffle salt, parsley, grana padano

6oz Sirloin, Truffle Fries, Asparagus, Au Poivre

Pamplemousse Liqueur, Lime Juice, Rose Cremant D'alsace

Titos, Aperol, Elderflower Liqueur, Chardonnay, Lemon

Bacardi Rum, Mint Simple, Lime, Charred Sugar Cane

Empress Gin, Lavender Simple, Lemonade, Crémant Float

Shelter Gin The Third, Lillet, Vermut Lusteau Rose

Roasted Jalapeño Infused Patron, Cilantro, Ginger, Lime

Addictivo Reposado, Grand Marnier, Lime, Demerara

Basil Hayden Dark Rye, Amaro Averna, Angostura and Orange Bitters

Bulleit Bourbon, Allspice Dram, Maple Simple, Bitters

Basil Thyme Shrub, Lemon, Honey, Pineapple, Soda

Cilantro, Ginger, Jalapeño Peppers, Simple, Ginger Beer

Strawberry-Lemonade Shrub, Muddled Strawberry, Soda, Mint

Passionfruit Puree, Lemon Lime Soda

True Blonde Ale

Rio Mexican Lager & Hazy IPA

Russell Kelly Mosaic IPA

Hazy, IPA, Light

Face Down Brown, Kolsch, Mosaic IPA, Tempter IPA

citrus herb marinade, kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

pickled red onion, molasses, buttermilk foam

dates, goat cheese, prosciutto, balsamic glaze

pickled pepper marmalade

daily chef selection of assorted cheeses, trio of cured meats, accompaniments

served with drawn butter & cocktail sauce by the half pound

lemon wedge, mignonette by half dozen

cocktail sauce, smoked tarragon aioli

chive beurre

butter poached king crab, grilled corn salsa, guajillo oil, scallions

baby gem lettuce, parmesan, ciabatta croutons, egg yolks & whites

sumac, fennel-apple slaw, gooseberries, pinenut coulis, horseradish

frisée, arugula, goat cheese crema, pistachio-shallot relish, maple-cider vinaigrette

chipotle broth, escabeche, dry cured chorizo, grilled baguette

grape consomme, cucumber pico, herb oil, micro cilantro

herbed farro, roasted baby carrot, carrot jus, smoked chèvre foam, pickled mustard seed

6oz prime tenderloin, potato purée, asparagus, mushroom ragout, confit pearl onion, bordelaise. Add lobster tail 18

Tomato-eggplant jam, goat cheese, watercress, fennel, mint chimichurri, confit potatoes, lamb jus

fried green tomatoes, ancho-lime jumbo lump crab, olathe sweet corn, baby squash, green goddess

roasted radish, beluga lentils, eggplant-tahini puree, plum relish

summer squash & herb salad, heirloom cherry tomatoes, radish, pickled fennel, harissa, lemon gelee

celeriac puree, blackberry jus, mint-cucumber salad, toasted hazelnut, herb oil

18 oz

8oz

24 oz

10oz Prime

34oz