Carpaccio Tuscan Kitchen & Wine Bar

fresh mozzarella di bufala, flown in weekly from italy, heirloom tomatoes, fresh basil & extra virgin olive oil.

fresh manila clams & mussels sautéed in a basil tomato broth, served with garlic crostini.

fresh oysters baked with a sambuca infused spinach cream sauce, crispy bacon & parmesan cheese.

fresh calamari, grilled and served with fresh herb corn relish.

italian eggplant, pan-fried, covered with tomato sauce & mozzarella cheese, baked to perfection.

cured italian meats, domestic & imported cheeses, roasted vegetables and olives.

crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.

fresh prawns in a roasted garlic sauce over arugula and garbanzo beans.

tomato and rice balls filled with fire roasted peppers, mascarpone & fontina cheeses. served crispy.

puffed pastry layered with deep sea scallops, smoked mozzarella cheese, sun-dried tomatoes & spinach in a creamy pesto aioli sauce.

homemade italian meatballs, covered in marinara sauce, topped with feta cheese. served with italian crostini.

grilled italian bread topped with marinated tomatoes, baby arugula, shaved parmesan cheese, drizzle of aged balsamic glaze.

homemade polenta with sautéed wild mushrooms, topped with gorgonzola cheese.

diced italian eggplant, sautéed with olive oil, garlic, san marzano tomatoes, on a bed of tuscan pita bread, topped with goat cheese.

potato dumplings and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.

fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and fontina cheese.

heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons.

butter lettuce, walnuts, goat cheese, red beets & balsamic vinaigrette.

crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese.

organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette.

organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette.

roasted red peppers, grilled artichoke hearts, lemon zest and shaved parmesan cheese, over a bed of baby arugula tossed with limoncello dressing and garlic croutons.

thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, drizzle of white truffle oil.

thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad & citrus lemon vinaigrette.

marinated and grilled thinly sliced baby italian eggplant with olive oil, fresh herbs, fresh garlic, fire-roasted peppers, capers, gaeta olives & crumbled goat cheese.

thinly sliced filet mignon, baby arugula, fancy capers, shaved parmesan cheese & drizzled with dijon mustard aioli.

the classic neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese.

white parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled with truffle oil.

zesty tomato sauce, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham.

white parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved parmesan cheese, olive oil.

zesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled with red chili-infused olive oil.

fresh mozzarella, provolone, and parmesan cheeses, roasted garlic, basil, & tomato sauce.

meat lasagna with ricotta and mozzarella, and tomato ragu.

artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.

homemade cream sauce with parmigiano-reggiano (noce moscata) nutmeg with fettuccini.

crispy pancetta, sautéed in carmelized onions, marinara sauce with parmigiano reggiano.

spicy marinara sauce with parmigiano reggiano.

served with meatballs, meat sauce or sausage.

traditional parmigiana style over capellini.

traditional parmigiana style over capellini.

traditional parmigiana style over capellini.

crispy pancetta & carmelized onions in a light creamy sauce, topped with an organic poached egg & parmigiano reggiano.

extra wide egg pasta, tossed with a creamy bolognese meat ragu.

fresh calamari sautéed with olive oil and garlic in a marinara sauce.

olive oil and garlic, san marzano plum tomato, and basil with parmigiano reggiano.

potato dumplings, fresh basil, fresh mozzarella cheese & homemade pomodoro ragu baked in our brick oven.

penne pasta tossed with mini meatballs, crispy julienne salami & thinly sliced boiled eggs with a blend of 3 cheeses, with tomato bechamel sauce.

smoked italian prosciutto, peas, mushrooms & carmelized onions with penne pasta in our homemade creamy tomato vodka sauce.

egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.

wheat penne pasta sautéed with wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.

ear-shaped fusilli pasta sautéed with crumbled italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce.

red pepper ravioli filled with smoked mozzarella cheese and served with our homemade basil pesto sauce.

egg pasta stained with chianti wine, sautéed with mignon tips in a classic genovese ragu, topped with gorgonzola cheese.

imported manila clams sautéed with roasted garlic & trebbiano wine sauce, drizzled with red chili-infused olive oil.

fresh mediterranean branzino grilled and drizzled with lemon- infused extra-virgin olive oil, fresh herbs, served with an escarole relish with mixed olives & walnuts.

fresh prawns, deep sea scallops, jumbo lump crab cake meat, fancy capers, scampi sauce, resting on a crispy polenta.

norwegian salmon filet slivered and filled with parmesan cheese, fire-roasted peppers, bacon bits & herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.

fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.

linguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a trebbiano wine sauce, topped with crab meat.

airline chicken breast broiled to perfection with carmelized pearl onions & wild mushrooms in a lombardo marsala reduction, served with tuscan potatoes.

tender pan-seared veal scallopini & porcini mushrooms in a white wine reduction, served with truffle-infused mac & cheese.

8 oz tenderloin stuffed with gorgonzola cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with tuscan potatoes.

pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, & angel hair pasta.

tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.

new york prime steak sliced and served tuscan style topped with sautéed mushrooms, roasted garlic and shaved parmesan cheese, served with tuscan potatoes, drizzle of white wine truffle olive oil.

arborio rice slowly cooked with imported manila clams, mussels, calamari, and prawns in a fire-roasted tomato trebbiano wine sauce, drizzled with red chili-infused olive oil.

arborio rice slowly cooked in a mushroom broth with imported italian porcini mushrooms, drizzled with white truffle olive oil & topped with shaved parmesan cheese.

arborio rice slowly cooked with mignon tips, crispy pancetta (italian bacon), carmelized onions, carrots, asparagus tips and a touch of mascarpone cheese.

braised lamb with finley chopped caramelized onions, carrots & wild mushrooms in a saffron parmesan risotto.

heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons

butter lettuce, walnuts, goat cheese, red beets & balsamic vinaigrette

crispy romaine lettuce tossed with Caesar dressing, garlic croutons, and shaved Parmesan Cheese

organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette

organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette

roasted red peppers, grilled artichoke hearts, lemon zest and shaved Parmesan Cheese, over a bed of baby arugula tossed with Limoncello dressing and garlic croutons

Prosciutto de Parma, olive tapande, wild mushrooms, shaved Parmesan, baby arugula, drizzled with extra virgin olive oil

diced eggplant, baby spinach, fire-roasted peppers, wild mushrooms, pesto aioli and goat cheese

grilled chicken, pancetta (italian bacon) provolone cheese, spring mix, Roma tomatoes & light mayo

Mortadella, ham, Provolone, Sopresatta, Roma tomatoes and fresh basil

pounded mignon tips, baby spinach, caramelized onions, Fontina cheese, balsamic glaze

mild Italian sausage, rapini, fire-roasted peppers and smoked mozzarella

fresh Mozzarella di Bufala, flown in weekly from Italy, heirloom tomatoes, fresh basil & extra virgin olive oil

fresh manila clams & mussels sautéed in a basil tomato broth, served with garlic crostini

fresh oysters baked with a Sambuca infused spinach cream sauce, crispy bacon & Parmesan Cheese

fresh calamari, grilled & served with fresh herb corn relish

Italian eggplant, pan-fried, covered with tomato sauce & Mozzarella Cheese, baked to perfection

cured Italian meats, domestic & imported cheeses, roasted vegetables and olives

homemade polenta with sautéed wild mushrooms, topped with gorgonzola cheese

diced italian eggplant, sautéed with olive oil, garlic, San Marzano Tomatoes, topped with goat cheese. served with Italian crostini

crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces

fresh prawns in a roasted garlic sauce over arugula and garbanzo beans

tomato and basil rice balls filled with fire roasted peppers, Mascarpone & Fontina Cheeses. served crispy

puffed pastry layered with deep sea scallops, smoked Mozzarella Cheese, sun-dried tomatoes & spinach in a creamy pesto aioli sauce

homemade Italian meatballs, covered in marinara sauce, topped with Feta Cheese. Served with Italian crostini

grilled Italian bread topped with marinated tomatoes, baby arugula, shaved Parmesan Cheese, drizzle of aged balsamic glaze

potato dumplings and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese

fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and fontina cheese

the classic Neapolitan pizza, zesty tomato sauce, fresh basil & fresh Mozzarella Cheese

white Parmesan Cheese crust, carmelized onions, prosciutto, creamy Rabiola Cheese, baby arugula, drizzled with truffle oil

zesty tomato sauce, fresh Mozzarella Cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham

white Parmesan Cheese crust, fresh Mozzarella Cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved Parmesan Cheese, olive oil

zesty tomato sauce, fresh Mozzarella Cheese, fire-roasted peppers, goat cheese, Gaeta olives, roasted garlic, drizzled with red chili-infused olive oil

fresh Mozzarella, Provolone, and Parmesan Cheeses, roasted garlic, basil, & tomato sauce

thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved Parmesan Cheese, drizzle of white truffle oil

thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad & a citrus lemon vinaigrette

marinated & grilled thinly sliced baby Italian eggplant with olive oil, fresh herbs, fresh garlic, fire roasted peppers, capers, Gaeta olives & crumbled goat cheese

thinly sliced filet mignon, baby arugula, fancy capers, shaved Parmesan Cheese & drizzled with dijon mustard aioli

Arborio rice slowly cooked with imported manila clams, mussels, calamari, prawns in a fire-roasted tomato Trebbiano Wine sauce, drizzled with red chili-infused olive oil

Arborio rice slowly cooked with mignon tips, crispy pancetta, caramelized onions, carrots, asparagus tips and a touch of Mascarpone Cheese

Arborio rice slowly cooked in a mushroom broth with imported Italian Porcini mushrooms, drizzled with white truffle olive oil & topped with shaved Parmesan Cheese

braised lamb with finley chopped carmelized onions, carrots & wild mushrooms in a saffron parmesan risotto

traditional tomato and cheese

all american favorite

marinara sauce, fresh basil, fresh garlic, fresh Mozzarella, extra virgin olive oil

pepperoni, ham, sausage, crispy bacon

white Parmesan crust, Mozzarella, ricotta, Parmesan, broccoli, spinach, Roma tomatoes

white Parmesan crust, fresh Mozzarella, Roma tomatoes, prosciutto, arugula, shaved Parmesan, olive oil

roasted eggplant, fire-roasted red peppers, goat cheese, black olives

white Parmesan crust, sausage, fresh rapini, smoked Mozzarella

white Parmesan crust, pesto aioli, grilled chicken, mushrooms, Roma tomatoes, smoked Mozzarella

white Parmesan crust, Mozzarella and Parmesan, oven roasted tomatoes, arugula, fresh corn, crab meat, drizzled with olive oil

Choose your favorite 3 toppings

meat lasagna with ricotta and mozzarella, and tomato ragu

artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose' sauce

home made cream sauce with Parmigiano Reggiano (Noce Moscata) Nutmeg with fettuccini

crispy pancetta, sautéed in caramelized onions, marinara sauce with Parmigiano Reggiano

spicy marinara sauce with Parmigiano Reggiano

served with meatballs, meat sauce or sausage

Traditional parmigiana style over capellini

Traditional parmigiana style over capellini

Traditional parmigiana style over capellini

crispy pancetta & caramelized onions in a light creamy sauce, topped with an organic poached egg and Parmigiano Reggiano

olive oil and garlic, San Marzano plum tomato, and basil with Parmigiano Reggiano

extra wide egg pasta, tossed with a creamy bolognese meat ragu

wheat penne pasta sautéed with wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped with crumbled goat cheese

fusilli pasta sautéed with crumbled Italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce

red pepper ravioli filled with smoked Mozzarella Cheese and served with our homemade basil pesto sauce

egg pasta stained with Chianti Wine, sautéed with mignon tips in a classic Genovese ragu, topped with gorgonzola cheese

potato dumplings, fresh basil, fresh Mozzarella Cheese & homemade pomodoro ragu baked in our brick oven

penne pasta tossed with mini meatballs, crispy julienne salami & thinly sliced boiled eggs with a blend of 3 cheeses, with tomato Béchamel sauce

Smoked Italian Prosciutto, peas, mushrooms & caramelized onions with penne pasta in our homemade creamy tomato vodka sauce

egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese

tender pan-seared veal scallopini, mushrooms, creamy rosé sauce, fettucine pasta, topped with jumbo lump crab meat

fork tender pan seared veal in marsala wine sauce, francese style, or picatta style over capellini pasta

tender pan-seared veal scallopini & Porcini mushrooms in a white wine reduction, served with truffle-infused mac & cheese

New York prime steak sliced and served Tuscan style topped with sautéed mushrooms, roasted garlic and shaved Parmesan Cheese, served with Tuscan potatoes, drizzle of white wine truffle olive oil

airline chicken breast broiled to perfection with caramelized pearl onions & wild mushrooms in a Lombardo Marsala reduction, served with Tuscan potatoes

chicken breast sautéed with pancetta, artichoke hearts, sundried tomatoes, scallions, in a white lemon sauce, served with tuscan potatoes

pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, Fontina Cheese, & angel hair pasta

8 oz. tenderloin stuffed with Gorgonzola Cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with Tuscan potatoes

fresh Mediterranean Branzino grilled & drizzled with lemon infused extra-virgin olive oil, & fresh herbs, served with an escarole relish with mixed olives & walnuts

mediterranean branzino sautéed with olive oil, capers, olives, oven roasted tomatoes. served with a side of tuscan potatoes

pan seared rockfish with organic spinach, roasted tomatoes & crab meat in a creamy lemon butter sauce, served with tuscan potatoes

pan-seared rockfish, roasted garlic, fresh PEI mussels, tossed in a light marinara sauce over capellini pasta

fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettucine pasta, topped with jumbo lump crab meat

linguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a Trebbiano Wine sauce, topped with crab meat

Norwegian salmon filet slivered and filled with a Parmesan Cheese, fire-roasted peppers, bacon bits & herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto

pan seared Norwegian Salmon with artichoke hearts, roasted red peppers, & mushrooms in a white wine lemon sauce served with homemade gnocchi

imported manila clams sautéed with roasted garlic & Trebbiano Wine sauce, drizzled with red chili-infused olive oil

fresh calamari sautéed with red onion, peas, roasted red peppers, in a light marinara sauce over linguini pasta

fresh prawns, deep sea scallops, jumbo lump crab meat, fancy capers, scampi sauce, resting on crispy polenta

fresh P.E.I. mussels sautéed in olive oil & garlic in a spicy marinara sauce over linguini pasta

Drizzled with Balsamic Glaze

fresh mozzarella di bufala, flown in weekly from italy, heirloom tomatoes, fresh basil extra virgin olive oil.

fresh manila clams mussels sautéed in a basil tomato broth, served with garlic crostini.

fresh oysters baked with a sambuca infused spinach cream sauce, crispy bacon parmesan cheese.

fresh calamari, grilled and served with fresh herb corn relish.

italian eggplant, pan-fried, covered with tomato sauce mozzarella cheese, baked to perfection.

cured italian meats, domestic imported cheeses, roasted vegetables and olives.

crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.

fresh prawns in a roasted garlic sauce over arugula and garbanzo beans.

tomato and rice balls filled with fire roasted peppers, mascarpone fontina cheeses. served crispy.

puffed pastry layered with deep sea scallops, smoked mozzarella cheese, sun-dried tomatoes spinach in a creamy pesto aioli sauce.

homemade italian meatballs, covered in marinara sauce, topped with feta cheese. served with italian crostini.

grilled italian bread topped with marinated tomatoes, baby arugula, shaved parmesan cheese, drizzle of aged balsamic glaze.

homemade polenta with sautéed wild mushrooms, topped with gorgonzola cheese.

diced italian eggplant, sautéed with olive oil, garlic, san marzano tomatoes, on a bed of tuscan pita bread, topped with goat cheese.

potato dumplings and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.

fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and fontina cheese.

heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons.

butter lettuce, walnuts, goat cheese, red beets balsamic vinaigrette.

crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese.

organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette.

organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives red wine vinaigrette.

roasted red peppers, grilled artichoke hearts, lemon zest and shaved parmesan cheese, over a bed of baby arugula tossed with limoncello dressing and garlic croutons.

thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, drizzle of white truffle oil.

thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad citrus lemon vinaigrette.

marinated and grilled thinly sliced baby italian eggplant with olive oil, fresh herbs, fresh garlic, fire-roasted peppers, capers, gaeta olives crumbled goat cheese.

thinly sliced filet mignon, baby arugula, fancy capers, shaved parmesan cheese drizzled with dijon mustard aioli.

the classic neapolitan pizza, zesty tomato sauce, fresh basil fresh mozzarella cheese.

white parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled with truffle oil.

zesty tomato sauce, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham.

white parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved parmesan cheese, olive oil.

zesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled with red chili-infused olive oil.

fresh mozzarella, provolone, and parmesan cheeses, roasted garlic, basil, tomato sauce.

meat lasagna with ricotta and mozzarella, and tomato ragu.

artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.

homemade cream sauce with parmigiano-reggiano (noce moscata) nutmeg with fettuccini.

crispy pancetta, sautéed in caramelized onions, marinara sauce with parmigiano-reggiano.

spicy marinara sauce with parmigiano-reggiano.

served with meatballs, meat sauce or sausage.

traditional parmigiana style over capellini.

traditional parmigiana style over capellini.

traditional parmigiana style over capellini.

crispy pancetta caramelized onions in a light creamy sauce, topped with an organic poached egg parmigiano-reggiano.

extra wide egg pasta, tossed with a creamy bolognese meat ragu

olive oil and garlic, san marzano plum tomato, and basil with parmigiano-reggiano.

potato dumplings, fresh basil, fresh mozzarella cheese homemade pomodoro ragu baked in our brick oven.

penne pasta tossed with mini meatballs, crispy julienne salami thinly sliced boiled eggs with a blend of 3 cheeses, with tomato béchamel sauce.

smoked italian prosciutto, peas, mushrooms caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.

egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.

wheat penne pasta sautéed with wild mushrooms, baby eggplant roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.

fusilli pasta sautéed with crumbled italian sausage, fresh rapini red chili flakes in a roasted garlic wine sauce.

red pepper ravioli filled with smoked mozzarella cheese and served with our homemade basil pesto sauce.

egg pasta stained with chianti wine, sautéed with mignon tips in a classic genovese ragu, topped with gorgonzola cheese.

airline chicken breast broiled to perfection with caramelized pearl onions wild mushrooms in a lombardo marsala reduction, served with tuscan potatoes.

chicken breast sautéed with pancetta, artichoke hearts, sundried tomatoes, scallions, in a white lemon sauce, served with tuscan potatoes.

fork tender pan seared veal in marsala wine sauce, francese style or picatta style, over capellini pasta.

tender pan-seared veal scallopini porcini mushrooms in a white wine reduction, served with truffle-infused mac cheese.

8 oz tenderloin stuffed with gorgonzola cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with tuscan potatoes.

pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, angel hair pasta.

tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.

new york prime steak sliced and served tuscan style topped with sautéed mushrooms, roasted garlic and shaved parmesan cheese, served with tuscan potatoes, drizzle of white wine truffle olive oil.

pan-seared rockfish, roasted garlic, fresh pei mussels, tossed in a light marinara sauce over capellini pasta.

fresh mediterranean branzino grilled and drizzled with lemon-infused extra-virgin olive oil, fresh herbs, served with an escarole relish with mixed olives walnuts.

mediterranean branzino sautéed with olive oil, capers, olives, with roasted tomatoes, served with a side of tuscan potatoes.

fresh prawns, deep sea scallops, jumbo lump crab cake meat, fancy capers, scampi sauce, resting on a crispy polenta.

norwegian salmon filet slivered and filled with parmesan cheese, fire-roasted peppers, bacon bits herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.

pan seared rockfish with organic spinach, roasted tomatoes and crab meat in a creamy lemon butter sauce, served with tuscan potatoes.

fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.

linguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes baby arugula in a trebbiano

pan seared norwegian salmon with artichoke hearts, roasted red peppers, and mushrooms, in a white wine lemon sauce over homemade gnocchi.

imported manila clams sautéed with roasted garlic trebbiano wine sauce, drizzled with red chili-infused olive oil.

fresh calamari sautéed with red onions, peas, roasted red peppers, in a light marinara sauce, over linguini pasta.

fresh p.e.i. mussels sautéed in olive oil garlic in a spicy marinara sauce over linguini pasta.

arborio rice slowly cooked with imported manila clams, mussels, calamari, and prawns in a fire-roasted tomato trebbiano wine sauce, drizzled with red chili-infused olive oil.

arborio rice slowly cooked in a mushroom broth with imported italian porcini mushrooms, drizzled with white truffle olive oil topped with shaved parmesan cheese.

arborio rice slowly cooked with mignon tips, crispy pancetta (italian bacon), caramelized onions, carrots, asparagus tips and a touch of mascarpone cheese.

braised lamb with finley chopped caramelized onions, carrots wild mushrooms in a saffron parmesan risotto.

fresh mozzarella di bufala, flown in weekly from italy, heirloom tomatoes, fresh basil extra virgin olive oil.

fresh manila clams mussels sautéed in a basil tomato broth, served with garlic crostini.

fresh oysters baked with a sambuca infused spinach cream sauce, crispy bacon parmesan cheese.

fresh calamari, grilled and served with fresh herb corn relish.

italian eggplant, pan-fried, covered with tomato sauce mozzarella cheese, baked to perfection.

cured italian meats, domestic imported cheeses, roasted vegetables and olives.

crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.

fresh prawns in a roasted garlic sauce over arugula and garbanzo beans.

tomato and rice balls filled with fire roasted peppers, mascarpone fontina cheeses. served crispy.

puffed pastry layered with deep sea scallops, smoked mozzarella cheese, sun-dried tomatoes spinach in a creamy pesto aioli sauce.

homemade italian meatballs, covered in marinara sauce, topped with feta cheese. served with italian crostini.

grilled italian bread topped with marinated tomatoes, baby arugula, shaved parmesan cheese, drizzle of aged balsamic glaze.

homemade polenta with sautéed wild mushrooms, topped with gorgonzola cheese.

diced italian eggplant, sautéed with olive oil, garlic, san marzano tomatoes, on a bed of tuscan pita bread, topped with goat cheese.

potato dumplings and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.

fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and fontina cheese.

heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons.

butter lettuce, walnuts, goat cheese, red beets balsamic vinaigrette.

crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese.

organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette.

organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives red wine vinaigrette.

roasted red peppers, grilled artichoke hearts, lemon zest and shaved parmesan cheese, over a bed of baby arugula tossed with limoncello dressing and garlic croutons.

thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, drizzle of white truffle oil.

thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad citrus lemon vinaigrette.

marinated and grilled thinly sliced baby italian eggplant with olive oil, fresh herbs, fresh garlic, fire-roasted peppers, capers, gaeta olives crumbled goat cheese.

thinly sliced filet mignon, baby arugula, fancy capers, shaved parmesan cheese drizzled with dijon mustard aioli.

the classic neapolitan pizza, zesty tomato sauce, fresh basil fresh mozzarella cheese.

white parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled with truffle oil.

zesty tomato sauce, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham.

white parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved parmesan cheese, olive oil.

zesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled with red chili-infused olive oil.

fresh mozzarella, provolone, and parmesan cheeses, roasted garlic, basil, tomato sauce.

meat lasagna with ricotta and mozzarella, and tomato ragu.

artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.

homemade cream sauce with parmigiano-reggiano (noce moscata) nutmeg with fettuccini.

crispy pancetta, sautéed in carmelized onions, marinara sauce with parmigiano reggiano.

spicy marinara sauce with parmigiano reggiano.

served with meatballs, meat sauce or sausage.

traditional parmigiana style over capellini.

traditional parmigiana style over capellini.

traditional parmigiana style over capellini.

crispy pancetta carmelized onions in a light creamy sauce, topped with an organic poached egg parmigiano reggiano.

extra wide egg pasta, tossed with a creamy bolognese meat ragu.

fresh calamari sautéed with olive oil and garlic in a marinara sauce.

olive oil and garlic, san marzano plum tomato, and basil with parmigiano reggiano.

potato dumplings, fresh basil, fresh mozzarella cheese homemade pomodoro ragu baked in our brick oven.

penne pasta tossed with mini meatballs, crispy julienne salami thinly sliced boiled eggs with a blend of 3 cheeses, with tomato bechamel sauce.

smoked italian prosciutto, peas, mushrooms carmelized onions with penne pasta in our homemade creamy tomato vodka sauce.

egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.

wheat penne pasta sautéed with wild mushrooms, baby eggplant roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.

ear-shaped fusilli pasta sautéed with crumbled italian sausage, fresh rapini red chili flakes in a roasted garlic wine sauce.

red pepper ravioli filled with smoked mozzarella cheese and served with our homemade basil pesto sauce.

egg pasta stained with chianti wine, sautéed with mignon tips in a classic genovese ragu, topped with gorgonzola cheese.

imported manila clams sautéed with roasted garlic trebbiano wine sauce, drizzled with red chili-infused olive oil.

fresh mediterranean branzino grilled and drizzled with lemon- infused extra-virgin olive oil, fresh herbs, served with an escarole relish with mixed olives walnuts.

fresh prawns, deep sea scallops, jumbo lump crab cake meat, fancy capers, scampi sauce, resting on a crispy polenta.

norwegian salmon filet slivered and filled with parmesan cheese, fire-roasted peppers, bacon bits herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.

fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.

linguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes baby arugula in a trebbiano wine sauce, topped with crab meat.

airline chicken breast broiled to perfection with carmelized pearl onions wild mushrooms in a lombardo marsala reduction, served with tuscan potatoes.

tender pan-seared veal scallopini porcini mushrooms in a white wine reduction, served with truffle-infused mac cheese.

8 oz tenderloin stuffed with gorgonzola cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with tuscan potatoes.

pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, angel hair pasta.

tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.

new york prime steak sliced and served tuscan style topped with sautéed mushrooms, roasted garlic and shaved parmesan cheese, served with tuscan potatoes, drizzle of white wine truffle olive oil.

arborio rice slowly cooked with imported manila clams, mussels, calamari, and prawns in a fire-roasted tomato trebbiano wine sauce, drizzled with red chili-infused olive oil.

arborio rice slowly cooked in a mushroom broth with imported italian porcini mushrooms, drizzled with white truffle olive oil topped with shaved parmesan cheese.

arborio rice slowly cooked with mignon tips, crispy pancetta (italian bacon), carmelized onions, carrots, asparagus tips and a touch of mascarpone cheese.

braised lamb with finley chopped caramelized onions, carrots wild mushrooms in a saffron parmesan risotto.

heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons

butter lettuce, walnuts, goat cheese, red beets balsamic vinaigrette

crispy romaine lettuce tossed with Caesar dressing, garlic croutons, and shaved Parmesan Cheese

organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette

organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives red wine vinaigrette

roasted red peppers, grilled artichoke hearts, lemon zest and shaved Parmesan Cheese, over a bed of baby arugula tossed with Limoncello dressing and garlic croutons

Prosciutto de Parma, olive tapande, wild mushrooms, shaved Parmesan, baby arugula, drizzled with extra virgin olive oil

diced eggplant, baby spinach, fire-roasted peppers, wild mushrooms, pesto aioli and goat cheese

grilled chicken, pancetta (italian bacon) provolone cheese, spring mix, Roma tomatoes light mayo

Mortadella, ham, Provolone, Sopresatta, Roma tomatoes and fresh basil

pounded mignon tips, baby spinach, caramelized onions, Fontina cheese, balsamic glaze

mild Italian sausage, rapini, fire-roasted peppers and smoked mozzarella

fresh Mozzarella di Bufala, flown in weekly from Italy, heirloom tomatoes, fresh basil extra virgin olive oil

fresh manila clams mussels sautéed in a basil tomato broth, served with garlic crostini

fresh oysters baked with a Sambuca infused spinach cream sauce, crispy bacon Parmesan Cheese

fresh calamari, grilled served with fresh herb corn relish

Italian eggplant, pan-fried, covered with tomato sauce Mozzarella Cheese, baked to perfection

cured Italian meats, domestic imported cheeses, roasted vegetables and olives

homemade polenta with sautéed wild mushrooms, topped with gorgonzola cheese

diced italian eggplant, sautéed with olive oil, garlic, San Marzano Tomatoes, topped with goat cheese. served with Italian crostini

crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces

fresh prawns in a roasted garlic sauce over arugula and garbanzo beans

tomato and basil rice balls filled with fire roasted peppers, Mascarpone Fontina Cheeses. served crispy

puffed pastry layered with deep sea scallops, smoked Mozzarella Cheese, sun-dried tomatoes spinach in a creamy pesto aioli sauce

homemade Italian meatballs, covered in marinara sauce, topped with Feta Cheese. Served with Italian crostini

grilled Italian bread topped with marinated tomatoes, baby arugula, shaved Parmesan Cheese, drizzle of aged balsamic glaze

potato dumplings and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese

fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and fontina cheese

the classic Neapolitan pizza, zesty tomato sauce, fresh basil fresh Mozzarella Cheese

white Parmesan Cheese crust, carmelized onions, prosciutto, creamy Rabiola Cheese, baby arugula, drizzled with truffle oil

zesty tomato sauce, fresh Mozzarella Cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham

white Parmesan Cheese crust, fresh Mozzarella Cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved Parmesan Cheese, olive oil

zesty tomato sauce, fresh Mozzarella Cheese, fire-roasted peppers, goat cheese, Gaeta olives, roasted garlic, drizzled with red chili-infused olive oil

fresh Mozzarella, Provolone, and Parmesan Cheeses, roasted garlic, basil, tomato sauce

thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved Parmesan Cheese, drizzle of white truffle oil

thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad a citrus lemon vinaigrette

marinated grilled thinly sliced baby Italian eggplant with olive oil, fresh herbs, fresh garlic, fire roasted peppers, capers, Gaeta olives crumbled goat cheese

thinly sliced filet mignon, baby arugula, fancy capers, shaved Parmesan Cheese drizzled with dijon mustard aioli

Arborio rice slowly cooked with imported manila clams, mussels, calamari, prawns in a fire-roasted tomato Trebbiano Wine sauce, drizzled with red chili-infused olive oil

Arborio rice slowly cooked with mignon tips, crispy pancetta, caramelized onions, carrots, asparagus tips and a touch of Mascarpone Cheese

Arborio rice slowly cooked in a mushroom broth with imported Italian Porcini mushrooms, drizzled with white truffle olive oil topped with shaved Parmesan Cheese

braised lamb with finley chopped carmelized onions, carrots wild mushrooms in a saffron parmesan risotto

traditional tomato and cheese

all american favorite

marinara sauce, fresh basil, fresh garlic, fresh Mozzarella, extra virgin olive oil

pepperoni, ham, sausage, crispy bacon

white Parmesan crust, Mozzarella, ricotta, Parmesan, broccoli, spinach, Roma tomatoes

white Parmesan crust, fresh Mozzarella, Roma tomatoes, prosciutto, arugula, shaved Parmesan, olive oil

roasted eggplant, fire-roasted red peppers, goat cheese, black olives

white Parmesan crust, sausage, fresh rapini, smoked Mozzarella

white Parmesan crust, pesto aioli, grilled chicken, mushrooms, Roma tomatoes, smoked Mozzarella

white Parmesan crust, Mozzarella and Parmesan, oven roasted tomatoes, arugula, fresh corn, crab meat, drizzled with olive oil

Choose your favorite 3 toppings

meat lasagna with ricotta and mozzarella, and tomato ragu

artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose' sauce

home made cream sauce with Parmigiano Reggiano (Noce Moscata) Nutmeg with fettuccini

crispy pancetta, sautéed in caramelized onions, marinara sauce with Parmigiano Reggiano

spicy marinara sauce with Parmigiano Reggiano

served with meatballs, meat sauce or sausage

Traditional parmigiana style over capellini

Traditional parmigiana style over capellini

Traditional parmigiana style over capellini

crispy pancetta caramelized onions in a light creamy sauce, topped with an organic poached egg and Parmigiano Reggiano

olive oil and garlic, San Marzano plum tomato, and basil with Parmigiano Reggiano

extra wide egg pasta, tossed with a creamy bolognese meat ragu

wheat penne pasta sautéed with wild mushrooms, baby eggplant roasted garlic in a pomodoro ragu, topped with crumbled goat cheese

fusilli pasta sautéed with crumbled Italian sausage, fresh rapini red chili flakes in a roasted garlic wine sauce

red pepper ravioli filled with smoked Mozzarella Cheese and served with our homemade basil pesto sauce

egg pasta stained with Chianti Wine, sautéed with mignon tips in a classic Genovese ragu, topped with gorgonzola cheese

potato dumplings, fresh basil, fresh Mozzarella Cheese homemade pomodoro ragu baked in our brick oven

penne pasta tossed with mini meatballs, crispy julienne salami thinly sliced boiled eggs with a blend of 3 cheeses, with tomato Béchamel sauce

Smoked Italian Prosciutto, peas, mushrooms caramelized onions with penne pasta in our homemade creamy tomato vodka sauce

egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese

tender pan-seared veal scallopini, mushrooms, creamy rosé sauce, fettucine pasta, topped with jumbo lump crab meat

fork tender pan seared veal in marsala wine sauce, francese style, or picatta style over capellini pasta

tender pan-seared veal scallopini Porcini mushrooms in a white wine reduction, served with truffle-infused mac cheese

New York prime steak sliced and served Tuscan style topped with sautéed mushrooms, roasted garlic and shaved Parmesan Cheese, served with Tuscan potatoes, drizzle of white wine truffle olive oil

airline chicken breast broiled to perfection with caramelized pearl onions wild mushrooms in a Lombardo Marsala reduction, served with Tuscan potatoes

chicken breast sautéed with pancetta, artichoke hearts, sundried tomatoes, scallions, in a white lemon sauce, served with tuscan potatoes

pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, Fontina Cheese, angel hair pasta

8 oz. tenderloin stuffed with Gorgonzola Cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with Tuscan potatoes

fresh Mediterranean Branzino grilled drizzled with lemon infused extra-virgin olive oil, fresh herbs, served with an escarole relish with mixed olives walnuts

mediterranean branzino sautéed with olive oil, capers, olives, oven roasted tomatoes. served with a side of tuscan potatoes

pan seared rockfish with organic spinach, roasted tomatoes crab meat in a creamy lemon butter sauce, served with tuscan potatoes

pan-seared rockfish, roasted garlic, fresh PEI mussels, tossed in a light marinara sauce over capellini pasta

fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettucine pasta, topped with jumbo lump crab meat

linguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes baby arugula in a Trebbiano Wine sauce, topped with crab meat

Norwegian salmon filet slivered and filled with a Parmesan Cheese, fire-roasted peppers, bacon bits herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto

pan seared Norwegian Salmon with artichoke hearts, roasted red peppers, mushrooms in a white wine lemon sauce served with homemade gnocchi

imported manila clams sautéed with roasted garlic Trebbiano Wine sauce, drizzled with red chili-infused olive oil

fresh calamari sautéed with red onion, peas, roasted red peppers, in a light marinara sauce over linguini pasta

fresh prawns, deep sea scallops, jumbo lump crab meat, fancy capers, scampi sauce, resting on crispy polenta

fresh P.E.I. mussels sautéed in olive oil garlic in a spicy marinara sauce over linguini pasta

Drizzled with Balsamic Glaze

fresh mozzarella di bufala, flown in weekly from italy, heirloom tomatoes, fresh basil & extra virgin olive oil.

fresh manila clams & mussels sautéed in a basil tomato broth, served with garlic crostini.

fresh oysters baked with a sambuca infused spinach cream sauce, crispy bacon & parmesan cheese.

fresh calamari, grilled and served with fresh herb corn relish.

italian eggplant, pan-fried, covered with tomato sauce & mozzarella cheese, baked to perfection.

cured italian meats, domestic & imported cheeses, roasted vegetables and olives.

crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.

fresh prawns in a roasted garlic sauce over arugula and garbanzo beans.

tomato and rice balls filled with fire roasted peppers, mascarpone & fontina cheeses. served crispy.

puffed pastry layered with deep sea scallops, smoked mozzarella cheese, sun-dried tomatoes & spinach in a creamy pesto aioli sauce.

homemade italian meatballs, covered in marinara sauce, topped with feta cheese. served with italian crostini.

grilled italian bread topped with marinated tomatoes, baby arugula, shaved parmesan cheese, drizzle of aged balsamic glaze.

homemade polenta with sautéed wild mushrooms, topped with gorgonzola cheese.

diced italian eggplant, sautéed with olive oil, garlic, san marzano tomatoes, on a bed of tuscan pita bread, topped with goat cheese.

potato dumplings and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.

fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and fontina cheese.

heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons.

butter lettuce, walnuts, goat cheese, red beets & balsamic vinaigrette.

crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese.

organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette.

organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette.

roasted red peppers, grilled artichoke hearts, lemon zest and shaved parmesan cheese, over a bed of baby arugula tossed with limoncello dressing and garlic croutons.

thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, drizzle of white truffle oil.

thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad & citrus lemon vinaigrette.

marinated and grilled thinly sliced baby italian eggplant with olive oil, fresh herbs, fresh garlic, fire-roasted peppers, capers, gaeta olives & crumbled goat cheese.

thinly sliced filet mignon, baby arugula, fancy capers, shaved parmesan cheese & drizzled with dijon mustard aioli.

the classic neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese.

white parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled with truffle oil.

zesty tomato sauce, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham.

white parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved parmesan cheese, olive oil.

zesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled with red chili-infused olive oil.

fresh mozzarella, provolone, and parmesan cheeses, roasted garlic, basil, & tomato sauce.

meat lasagna with ricotta and mozzarella, and tomato ragu.

artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.

homemade cream sauce with parmigiano-reggiano (noce moscata) nutmeg with fettuccini.

crispy pancetta, sautéed in caramelized onions, marinara sauce with parmigiano-reggiano.

spicy marinara sauce with parmigiano-reggiano.

served with meatballs, meat sauce or sausage.

traditional parmigiana style over capellini.

traditional parmigiana style over capellini.

traditional parmigiana style over capellini.

crispy pancetta & caramelized onions in a light creamy sauce, topped with an organic poached egg & parmigiano-reggiano.

extra wide egg pasta, tossed with a creamy bolognese meat ragu

olive oil and garlic, san marzano plum tomato, and basil with parmigiano-reggiano.

potato dumplings, fresh basil, fresh mozzarella cheese & homemade pomodoro ragu baked in our brick oven.

penne pasta tossed with mini meatballs, crispy julienne salami & thinly sliced boiled eggs with a blend of 3 cheeses, with tomato béchamel sauce.

smoked italian prosciutto, peas, mushrooms & caramelized onions with penne pasta in our homemade creamy tomato vodka sauce.

egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.

wheat penne pasta sautéed with wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.

fusilli pasta sautéed with crumbled italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce.

red pepper ravioli filled with smoked mozzarella cheese and served with our homemade basil pesto sauce.

egg pasta stained with chianti wine, sautéed with mignon tips in a classic genovese ragu, topped with gorgonzola cheese.

airline chicken breast broiled to perfection with caramelized pearl onions & wild mushrooms in a lombardo marsala reduction, served with tuscan potatoes.

chicken breast sautéed with pancetta, artichoke hearts, sundried tomatoes, scallions, in a white lemon sauce, served with tuscan potatoes.

fork tender pan seared veal in marsala wine sauce, francese style or picatta style, over capellini pasta.

tender pan-seared veal scallopini & porcini mushrooms in a white wine reduction, served with truffle-infused mac & cheese.

8 oz tenderloin stuffed with gorgonzola cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with tuscan potatoes.

pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, & angel hair pasta.

tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.

new york prime steak sliced and served tuscan style topped with sautéed mushrooms, roasted garlic and shaved parmesan cheese, served with tuscan potatoes, drizzle of white wine truffle olive oil.

pan-seared rockfish, roasted garlic, fresh pei mussels, tossed in a light marinara sauce over capellini pasta.

fresh mediterranean branzino grilled and drizzled with lemon-infused extra-virgin olive oil, fresh herbs, served with an escarole relish with mixed olives & walnuts.

mediterranean branzino sautéed with olive oil, capers, olives, with roasted tomatoes, served with a side of tuscan potatoes.

fresh prawns, deep sea scallops, jumbo lump crab cake meat, fancy capers, scampi sauce, resting on a crispy polenta.

norwegian salmon filet slivered and filled with parmesan cheese, fire-roasted peppers, bacon bits & herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.

pan seared rockfish with organic spinach, roasted tomatoes and crab meat in a creamy lemon butter sauce, served with tuscan potatoes.

fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.

linguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a trebbiano

pan seared norwegian salmon with artichoke hearts, roasted red peppers, and mushrooms, in a white wine lemon sauce over homemade gnocchi.

imported manila clams sautéed with roasted garlic & trebbiano wine sauce, drizzled with red chili-infused olive oil.

fresh calamari sautéed with red onions, peas, roasted red peppers, in a light marinara sauce, over linguini pasta.

fresh p.e.i. mussels sautéed in olive oil & garlic in a spicy marinara sauce over linguini pasta.

arborio rice slowly cooked with imported manila clams, mussels, calamari, and prawns in a fire-roasted tomato trebbiano wine sauce, drizzled with red chili-infused olive oil.

arborio rice slowly cooked in a mushroom broth with imported italian porcini mushrooms, drizzled with white truffle olive oil & topped with shaved parmesan cheese.

arborio rice slowly cooked with mignon tips, crispy pancetta (italian bacon), caramelized onions, carrots, asparagus tips and a touch of mascarpone cheese.

braised lamb with finley chopped caramelized onions, carrots & wild mushrooms in a saffron parmesan risotto.

fresh mozzarella di bufala, flown in weekly from italy, heirloom tomatoes, fresh basil & extra virgin olive oil.

fresh manila clams & mussels sautéed in a basil tomato broth, served with garlic crostini.

fresh oysters baked with a sambuca infused spinach cream sauce, crispy bacon & parmesan cheese.

fresh calamari, grilled and served with fresh herb corn relish.

italian eggplant, pan-fried, covered with tomato sauce & mozzarella cheese, baked to perfection.

cured italian meats, domestic & imported cheeses, roasted vegetables and olives.

crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces.

fresh prawns in a roasted garlic sauce over arugula and garbanzo beans.

tomato and rice balls filled with fire roasted peppers, mascarpone & fontina cheeses. served crispy.

puffed pastry layered with deep sea scallops, smoked mozzarella cheese, sun-dried tomatoes & spinach in a creamy pesto aioli sauce.

homemade italian meatballs, covered in marinara sauce, topped with feta cheese. served with italian crostini.

grilled italian bread topped with marinated tomatoes, baby arugula, shaved parmesan cheese, drizzle of aged balsamic glaze.

homemade polenta with sautéed wild mushrooms, topped with gorgonzola cheese.

diced italian eggplant, sautéed with olive oil, garlic, san marzano tomatoes, on a bed of tuscan pita bread, topped with goat cheese.

potato dumplings and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.

fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and fontina cheese.

heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons.

butter lettuce, walnuts, goat cheese, red beets & balsamic vinaigrette.

crispy romaine lettuce tossed with caesar dressing, garlic croutons, and shaved parmesan cheese.

organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette.

organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette.

roasted red peppers, grilled artichoke hearts, lemon zest and shaved parmesan cheese, over a bed of baby arugula tossed with limoncello dressing and garlic croutons.

thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved parmesan cheese, drizzle of white truffle oil.

thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad & citrus lemon vinaigrette.

marinated and grilled thinly sliced baby italian eggplant with olive oil, fresh herbs, fresh garlic, fire-roasted peppers, capers, gaeta olives & crumbled goat cheese.

thinly sliced filet mignon, baby arugula, fancy capers, shaved parmesan cheese & drizzled with dijon mustard aioli.

the classic neapolitan pizza, zesty tomato sauce, fresh basil & fresh mozzarella cheese.

white parmesan cheese crust, caramelized onions, prosciutto, creamy robiola cheese, baby arugula, drizzled with truffle oil.

zesty tomato sauce, fresh mozzarella cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham.

white parmesan cheese crust, fresh mozzarella cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved parmesan cheese, olive oil.

zesty tomato sauce, fresh mozzarella cheese, fire-roasted peppers, goat cheese, gaeta olives, roasted garlic, drizzled with red chili-infused olive oil.

fresh mozzarella, provolone, and parmesan cheeses, roasted garlic, basil, & tomato sauce.

meat lasagna with ricotta and mozzarella, and tomato ragu.

artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose sauce.

homemade cream sauce with parmigiano-reggiano (noce moscata) nutmeg with fettuccini.

crispy pancetta, sautéed in carmelized onions, marinara sauce with parmigiano reggiano.

spicy marinara sauce with parmigiano reggiano.

served with meatballs, meat sauce or sausage.

traditional parmigiana style over capellini.

traditional parmigiana style over capellini.

traditional parmigiana style over capellini.

crispy pancetta & carmelized onions in a light creamy sauce, topped with an organic poached egg & parmigiano reggiano.

extra wide egg pasta, tossed with a creamy bolognese meat ragu.

fresh calamari sautéed with olive oil and garlic in a marinara sauce.

olive oil and garlic, san marzano plum tomato, and basil with parmigiano reggiano.

potato dumplings, fresh basil, fresh mozzarella cheese & homemade pomodoro ragu baked in our brick oven.

penne pasta tossed with mini meatballs, crispy julienne salami & thinly sliced boiled eggs with a blend of 3 cheeses, with tomato bechamel sauce.

smoked italian prosciutto, peas, mushrooms & carmelized onions with penne pasta in our homemade creamy tomato vodka sauce.

egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese.

wheat penne pasta sautéed with wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped with crumbled goat cheese.

ear-shaped fusilli pasta sautéed with crumbled italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce.

red pepper ravioli filled with smoked mozzarella cheese and served with our homemade basil pesto sauce.

egg pasta stained with chianti wine, sautéed with mignon tips in a classic genovese ragu, topped with gorgonzola cheese.

imported manila clams sautéed with roasted garlic & trebbiano wine sauce, drizzled with red chili-infused olive oil.

fresh mediterranean branzino grilled and drizzled with lemon- infused extra-virgin olive oil, fresh herbs, served with an escarole relish with mixed olives & walnuts.

fresh prawns, deep sea scallops, jumbo lump crab cake meat, fancy capers, scampi sauce, resting on a crispy polenta.

norwegian salmon filet slivered and filled with parmesan cheese, fire-roasted peppers, bacon bits & herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto.

fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettuccine pasta, topped with jumbo lump crab meat.

linguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a trebbiano wine sauce, topped with crab meat.

airline chicken breast broiled to perfection with carmelized pearl onions & wild mushrooms in a lombardo marsala reduction, served with tuscan potatoes.

tender pan-seared veal scallopini & porcini mushrooms in a white wine reduction, served with truffle-infused mac & cheese.

8 oz tenderloin stuffed with gorgonzola cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with tuscan potatoes.

pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, fontina cheese, & angel hair pasta.

tender pan-seared veal scallopini, mushrooms, creamy rose sauce, fettuccine pasta, topped with jumbo lump crab meat.

new york prime steak sliced and served tuscan style topped with sautéed mushrooms, roasted garlic and shaved parmesan cheese, served with tuscan potatoes, drizzle of white wine truffle olive oil.

arborio rice slowly cooked with imported manila clams, mussels, calamari, and prawns in a fire-roasted tomato trebbiano wine sauce, drizzled with red chili-infused olive oil.

arborio rice slowly cooked in a mushroom broth with imported italian porcini mushrooms, drizzled with white truffle olive oil & topped with shaved parmesan cheese.

arborio rice slowly cooked with mignon tips, crispy pancetta (italian bacon), carmelized onions, carrots, asparagus tips and a touch of mascarpone cheese.

braised lamb with finley chopped caramelized onions, carrots & wild mushrooms in a saffron parmesan risotto.

heirloom tomatoes, fresh basil, red onions, cucumbers, oregano, extra virgin olive oil and garlic croutons

butter lettuce, walnuts, goat cheese, red beets & balsamic vinaigrette

crispy romaine lettuce tossed with Caesar dressing, garlic croutons, and shaved Parmesan Cheese

organic baby spinach, fresh pears, fresh strawberries, goat cheese, macadamia nuts, raspberry vinaigrette

organic spring mix and butter lettuce, grape tomatoes, cucumbers, pistachios, feta cheese, kalamata olives & red wine vinaigrette

roasted red peppers, grilled artichoke hearts, lemon zest and shaved Parmesan Cheese, over a bed of baby arugula tossed with Limoncello dressing and garlic croutons

Prosciutto de Parma, olive tapande, wild mushrooms, shaved Parmesan, baby arugula, drizzled with extra virgin olive oil

diced eggplant, baby spinach, fire-roasted peppers, wild mushrooms, pesto aioli and goat cheese

grilled chicken, pancetta (italian bacon) provolone cheese, spring mix, Roma tomatoes & light mayo

Mortadella, ham, Provolone, Sopresatta, Roma tomatoes and fresh basil

pounded mignon tips, baby spinach, caramelized onions, Fontina cheese, balsamic glaze

mild Italian sausage, rapini, fire-roasted peppers and smoked mozzarella

fresh Mozzarella di Bufala, flown in weekly from Italy, heirloom tomatoes, fresh basil & extra virgin olive oil

fresh manila clams & mussels sautéed in a basil tomato broth, served with garlic crostini

fresh oysters baked with a Sambuca infused spinach cream sauce, crispy bacon & Parmesan Cheese

fresh calamari, grilled & served with fresh herb corn relish

Italian eggplant, pan-fried, covered with tomato sauce & Mozzarella Cheese, baked to perfection

cured Italian meats, domestic & imported cheeses, roasted vegetables and olives

homemade polenta with sautéed wild mushrooms, topped with gorgonzola cheese

diced italian eggplant, sautéed with olive oil, garlic, San Marzano Tomatoes, topped with goat cheese. served with Italian crostini

crispy calamari flash-fried to a golden brown, served with a duo of dipping sauces

fresh prawns in a roasted garlic sauce over arugula and garbanzo beans

tomato and basil rice balls filled with fire roasted peppers, Mascarpone & Fontina Cheeses. served crispy

puffed pastry layered with deep sea scallops, smoked Mozzarella Cheese, sun-dried tomatoes & spinach in a creamy pesto aioli sauce

homemade Italian meatballs, covered in marinara sauce, topped with Feta Cheese. Served with Italian crostini

grilled Italian bread topped with marinated tomatoes, baby arugula, shaved Parmesan Cheese, drizzle of aged balsamic glaze

potato dumplings and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese

fresh medium neck clams, stuffed with seasoned breadcrumbs, peppers, bacon, and fontina cheese

the classic Neapolitan pizza, zesty tomato sauce, fresh basil & fresh Mozzarella Cheese

white Parmesan Cheese crust, carmelized onions, prosciutto, creamy Rabiola Cheese, baby arugula, drizzled with truffle oil

zesty tomato sauce, fresh Mozzarella Cheese, artichoke hearts, mushrooms, roasted peppers, black olives, imported ham

white Parmesan Cheese crust, fresh Mozzarella Cheese, fresh basil, fresh tomatoes, prosciutto, baby arugula, shaved Parmesan Cheese, olive oil

zesty tomato sauce, fresh Mozzarella Cheese, fire-roasted peppers, goat cheese, Gaeta olives, roasted garlic, drizzled with red chili-infused olive oil

fresh Mozzarella, Provolone, and Parmesan Cheeses, roasted garlic, basil, & tomato sauce

thinly sliced filet mignon, baby spinach, mixed mushrooms, shaved Parmesan Cheese, drizzle of white truffle oil

thinly sliced sushi-grade tuna encrusted with pink peppercorns, accompanied by a fresh avocado, mesclun salad & a citrus lemon vinaigrette

marinated & grilled thinly sliced baby Italian eggplant with olive oil, fresh herbs, fresh garlic, fire roasted peppers, capers, Gaeta olives & crumbled goat cheese

thinly sliced filet mignon, baby arugula, fancy capers, shaved Parmesan Cheese & drizzled with dijon mustard aioli

Arborio rice slowly cooked with imported manila clams, mussels, calamari, prawns in a fire-roasted tomato Trebbiano Wine sauce, drizzled with red chili-infused olive oil

Arborio rice slowly cooked with mignon tips, crispy pancetta, caramelized onions, carrots, asparagus tips and a touch of Mascarpone Cheese

Arborio rice slowly cooked in a mushroom broth with imported Italian Porcini mushrooms, drizzled with white truffle olive oil & topped with shaved Parmesan Cheese

braised lamb with finley chopped carmelized onions, carrots & wild mushrooms in a saffron parmesan risotto

traditional tomato and cheese

all american favorite

marinara sauce, fresh basil, fresh garlic, fresh Mozzarella, extra virgin olive oil

pepperoni, ham, sausage, crispy bacon

white Parmesan crust, Mozzarella, ricotta, Parmesan, broccoli, spinach, Roma tomatoes

white Parmesan crust, fresh Mozzarella, Roma tomatoes, prosciutto, arugula, shaved Parmesan, olive oil

roasted eggplant, fire-roasted red peppers, goat cheese, black olives

white Parmesan crust, sausage, fresh rapini, smoked Mozzarella

white Parmesan crust, pesto aioli, grilled chicken, mushrooms, Roma tomatoes, smoked Mozzarella

white Parmesan crust, Mozzarella and Parmesan, oven roasted tomatoes, arugula, fresh corn, crab meat, drizzled with olive oil

Choose your favorite 3 toppings

meat lasagna with ricotta and mozzarella, and tomato ragu

artichoke hearts, mushrooms, spinach, roasted peppers, creamy rose' sauce

home made cream sauce with Parmigiano Reggiano (Noce Moscata) Nutmeg with fettuccini

crispy pancetta, sautéed in caramelized onions, marinara sauce with Parmigiano Reggiano

spicy marinara sauce with Parmigiano Reggiano

served with meatballs, meat sauce or sausage

Traditional parmigiana style over capellini

Traditional parmigiana style over capellini

Traditional parmigiana style over capellini

crispy pancetta & caramelized onions in a light creamy sauce, topped with an organic poached egg and Parmigiano Reggiano

olive oil and garlic, San Marzano plum tomato, and basil with Parmigiano Reggiano

extra wide egg pasta, tossed with a creamy bolognese meat ragu

wheat penne pasta sautéed with wild mushrooms, baby eggplant & roasted garlic in a pomodoro ragu, topped with crumbled goat cheese

fusilli pasta sautéed with crumbled Italian sausage, fresh rapini & red chili flakes in a roasted garlic wine sauce

red pepper ravioli filled with smoked Mozzarella Cheese and served with our homemade basil pesto sauce

egg pasta stained with Chianti Wine, sautéed with mignon tips in a classic Genovese ragu, topped with gorgonzola cheese

potato dumplings, fresh basil, fresh Mozzarella Cheese & homemade pomodoro ragu baked in our brick oven

penne pasta tossed with mini meatballs, crispy julienne salami & thinly sliced boiled eggs with a blend of 3 cheeses, with tomato Béchamel sauce

Smoked Italian Prosciutto, peas, mushrooms & caramelized onions with penne pasta in our homemade creamy tomato vodka sauce

egg pasta and slowly cooked lamb with our homemade tomato ragu, topped with crumbled goat cheese

tender pan-seared veal scallopini, mushrooms, creamy rosé sauce, fettucine pasta, topped with jumbo lump crab meat

fork tender pan seared veal in marsala wine sauce, francese style, or picatta style over capellini pasta

tender pan-seared veal scallopini & Porcini mushrooms in a white wine reduction, served with truffle-infused mac & cheese

New York prime steak sliced and served Tuscan style topped with sautéed mushrooms, roasted garlic and shaved Parmesan Cheese, served with Tuscan potatoes, drizzle of white wine truffle olive oil

airline chicken breast broiled to perfection with caramelized pearl onions & wild mushrooms in a Lombardo Marsala reduction, served with Tuscan potatoes

chicken breast sautéed with pancetta, artichoke hearts, sundried tomatoes, scallions, in a white lemon sauce, served with tuscan potatoes

pan-seared chicken breast, white wine garlic-lemon sauce, roasted red peppers, jumbo lump crab meat, Fontina Cheese, & angel hair pasta

8 oz. tenderloin stuffed with Gorgonzola Cheese, wrapped with prosciutto, topped with wild mushroom marsala reduction, served with Tuscan potatoes

fresh Mediterranean Branzino grilled & drizzled with lemon infused extra-virgin olive oil, & fresh herbs, served with an escarole relish with mixed olives & walnuts

mediterranean branzino sautéed with olive oil, capers, olives, oven roasted tomatoes. served with a side of tuscan potatoes

pan seared rockfish with organic spinach, roasted tomatoes & crab meat in a creamy lemon butter sauce, served with tuscan potatoes

pan-seared rockfish, roasted garlic, fresh PEI mussels, tossed in a light marinara sauce over capellini pasta

fresh prawns, deep sea scallops, creamy parmesan or marinara sauce, with fettucine pasta, topped with jumbo lump crab meat

linguini pasta sautéed with fresh calamari, manila clams, fresh mussels, oven-dried tomatoes & baby arugula in a Trebbiano Wine sauce, topped with crab meat

Norwegian salmon filet slivered and filled with a Parmesan Cheese, fire-roasted peppers, bacon bits & herb breadcrumb filling, broiled to perfection, served over a crab bisque risotto

pan seared Norwegian Salmon with artichoke hearts, roasted red peppers, & mushrooms in a white wine lemon sauce served with homemade gnocchi

imported manila clams sautéed with roasted garlic & Trebbiano Wine sauce, drizzled with red chili-infused olive oil

fresh calamari sautéed with red onion, peas, roasted red peppers, in a light marinara sauce over linguini pasta

fresh prawns, deep sea scallops, jumbo lump crab meat, fancy capers, scampi sauce, resting on crispy polenta

fresh P.E.I. mussels sautéed in olive oil & garlic in a spicy marinara sauce over linguini pasta

Drizzled with Balsamic Glaze