Sobachu No. 50

Our signature product. Enjoy the crunchy texture of the healthy menu item, daikon.

Kake Soba, Mori Soba, Tempura Zaru Soba, Kakiage Soba, Curry Nanban Soba (Udon), Onsen Tamago Tororo Soba, Udon

This is a consistently popular soba dish. We also have cold soba served with tempura.

Shrimp Tempura Bowl, Pork Cutlet Bowl, Pork Cutlet Curry, Sauce Pork Cutlet Bowl. *You can choose between 'Cold Soba' and 'Hot Soba'. *Can be topped with grated daikon radish.

Shrimp Tempura Rice Bowl, Vegetable Tempura Rice Bowl, Shrimp Tempura Rice Bowl (Small), Pork Cutlet Rice Bowl (Small), Sauce Pork Cutlet Rice Bowl (Small), Curry (Small Bowl)

Homemade [special European-style curry]. The secret to its deliciousness lies in the thickness created by carefully sautéing vegetables and simmering the ingredients until they lose their shape, resulting in a deep richness. This authentic European-style beef curry is made by adding beef to a special curry powder, achieving a mild spiciness and rich flavor.

A popular and value menu featuring a selection of four types of vegetable tempura. *Dine-in only.

A large kakiage that is satisfying to eat! Enjoy it fresh and hot.

Shrimp tempura, squid tempura, chicken tempura, chikuwa tempura, croquette, fried chicken, fried mochi, tororo, wakame, onsen tamago, waffle potato with sansho miso rice ball, small rice

This is a daily changing lunch set. Today's bowl & mini soba & pickles. Example menu: Katsudon, Oyakodon, Kakiage Tamago Toji Don, MIX Sauce Don, Aburi Chicken Don, Ikaten Don, Ebi Kakiage Don, Three Types of Tempura Don, etc.

[April to September] Bukkake Chicken Tempura with Nameko Mushrooms [October to March] Nabe-yaki Udon (Soy Sauce / Miso)