자연음식 자목련

A traditional temple food course meal, where after enjoying the course, you can choose between gondre rice or lotus leaf rice according to your preference, served with a hearty soybean paste stew.

A dish that can be enjoyed more richly by adding Nung-i mushrooms to duck baeksuk. After finishing the baeksuk, you can also make porridge!

A dish that can be enjoyed with enhanced flavor by adding pine mushrooms to duck soup. After finishing the soup, you can also have porridge!

A dish that can be enjoyed with the aroma of lotus leaves placed on top of duck meat.