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1 serving 528 yen, 1.5 servings 715 yen, 2 servings 880 yen, 3 servings 1188 yen, special broth 275 yen, duck broth 715 yen. {Toppings} Egg 110 yen, grated daikon 110 yen, burdock tempura 528 yen, kakiage tempura 748 yen.

Mori broth 275 yen, Curry broth 495 yen, Duck broth 715 yen

The set with udon other than the above includes Kashiwa rice +308 yen, Soboro rice +495 yen, Tai rice +605 yen, Mini Katsudon +660 yen.

Half serving of udon (hot or cold), chicken rice ball, shrimp fry, rolled omelette, tomato, orange juice or apple juice. ☆ You can add ice cream for an additional 220 yen.

Draft beer, grilled chicken skewers, two seasonal vegetable skewers, and spicy lotus root. *Draft beer can be substituted with other drinks or non-alcoholic options. *This set can be ordered from 15:00.

※The vegetables may vary depending on the season

Dashi-maki tamago (rolled omelette), pickled nagaimo (Japanese yam), chawanmushi (savory egg custard), half udon (hot or cold), chicken tatsuta-age (fried chicken), daikon dengaku (grilled daikon with miso), mini salad, kashiwa rice (chicken rice), dessert

Dashi-maki tamago (rolled omelette), chawanmushi (savory egg custard), half udon (hot or cold), duck shabu-shabu, assorted kushiage (deep-fried skewers), daikon dengaku (grilled daikon with miso), tai and salmon sushi, dessert

Marinated yam, chawanmushi (steamed egg custard), half udon (hot or cold), katsu nabe (pork cutlet stew), mini salad, daikon dengaku (grilled daikon with miso), rice, dessert

Marinated yam, chawanmushi (savory egg custard), half udon (hot or cold), duck shabu-shabu, assorted tempura, daikon dengaku, tai and salmon sushi, dessert