Azabu Tosaka

The first aroma has a refreshing quality of yellow fruits, and swirling brings forth the rich impression of baked apple flavors. The thickness of the mature fruit appears when placed on the tongue, reminiscent of Lucia's Chardonnay character. Over time, the sweetness of fruits such as La France expands, enhancing the depth of flavor.

When it comes to Puligny-Montrachet, it is often said that the masters of Burgundy white wine are Leflaive or Etienne Sauzet. This wine is very popular in Japan and it is not uncommon for it to be difficult to obtain. Needless to say, its rich and very robust flavor is loved by many wine lovers.

A popular producer representing Friuli-Venezia Giulia, creating this wine from indigenous varieties. Ribolla Gialla is made through fermentation with skin contact. It undergoes 35 days of maceration, with fermentation carried out using only natural yeast without temperature control. This orange wine evokes a warmth that blends the sweetness of the fruit.

There is no one in California's wine industry who does not know the name of Ms. Merry, a renowned producer in the area. The Sauvignon Blanc was chosen as the best white wine in the world for the 2009 vintage.

Il Palagio is a winery owned by Sting, and the vineyard has soil rich in magnesium and calcium with sand and clay. It has fruity notes of berries, cherry pie, and spices. The taste is round, fresh, and simple, but you can feel the flavors of sweet cherries and plums.

Made in Napa Valley, it has a finish that emphasizes fruitiness with nuances of black pepper and dried herbs.

The impression of the taste is soft and juicy, perfectly described as having a rich flavor that is not overly assertive, allowing you to enjoy a refreshing and concentrated fruitiness. It leads to a long-lasting finish. This is the third wine of Insignia.

A wine made by Daniel Gomez Jimenez Randi, who leads the area around the Gredos Mountains in central Spain, attracting the attention of wine journalists from around the world.

A California version of La Tache, crafted by the Pisoni brothers. The spiciness has subdued after long aging, resulting in a smooth mouthfeel. Even though it has lively and fresh fruit, it is not heavy on dark flavors; it has a red character reminiscent of ripe plums, leaving a long impression on the finish.

A small production wine produced by one of the few Master Sommeliers, Geolf Kruth, who has only had 236 passers in about 50 years.

Said to be one of the few hidden gems in Burgundy that has been thoroughly excavated. The classic structure and flavor are said to encompass everything one seeks in Burgundy red wine.

Great vineyards and ancient trees that have been passed down through generations. This is the standard of Alan Hudelot Noellat, who owns Richebourg, Saint-Vivant, Clos de Vougeot, and Vosne-Romanée Premier Cru.

Producer: Aramasa Sake Brewery Production area: Akita Prefecture Raw rice: 100% Akita Prefecture sake rice Polishing ratio: 50% Alcohol content: 15 degrees This is the only standard fresh sake from Aramasa. It is brewed with the aim of directly expressing the charm of Yeast No.6.