Oden

Made with plenty of organic vegetables! Enjoy a unique white oden with the rich broth of Nana Hon Yari's sake kasu. Contains potatoes, Chinese cabbage, cabbage, carrots, and tomatoes.

Loved by people from Kansai region

Classic

It is difficult to remove the bitterness surprisingly

A casual dish to start with

Handmade by a tofu shop!

Although not familiar in Kansai, it is white and chewy!

Let's go smoothly!

A fusion of thin tempura and rice cakes. Who came up with this idea!? Genius!

A proud dish that has been marinated carefully

Despite being an egg from an oden shop, it is surprisingly soft and creamy.

Satisfyingly fluffy and delicious!

Enoki mushrooms with shimeji mushrooms

Yomogi-flavored fresh wheat gluten

Made with care using fresh yuba from a tofu shop.

Crisp and refreshing

Enjoyable with a slight noodle-like sensation

A little different from other stores, with plenty of ingredients!!

Firm and juicy sausage!

This takes a lot of time and effort. But in return, it's incredibly delicious!

Oden version of coriander soup! Those who love it are hooked.

An interesting dish combining kombu and grated yam.

A dish made with a whole onion, full of sweetness.

We offer wasabi-style potato salad, nikujaga-style potato salad, and potato salad made with seasonal ingredients!

A rolled omelette wrapped in Oden broth, thickened and enjoyed in a dashi broth for a synergistic effect of double dashi!

We make a variety of obanzai dishes every day! From nikujaga (simmered meat and potatoes), buridai kon (simmered yellowtail with daikon radish), macaroni salad, gyu shigureni (simmered beef), ika no geso wata ni (simmered squid legs and innards), aji nanbanzuke (marinated horse mackerel), to nikudofu (tofu and meat stew), and more.

A salad made with fresh vegetables sourced from Ense in Kyoto. We use the most suitable vegetables depending on the season.

We offer daily fresh fish sourced from the market! As a shop specializing in oden and Japanese sake, we prepare carefully crafted sashimi. We offer dishes such as marinated sea bream with kelp, pickled mackerel, tuna with vinegar miso dressing, and seared octopus marinated in sake lees. Please note that there may be days when certain items are not available due to stock availability.

Charcoal-grilled dishes include sardines, homemade overnight-dried fish (such as horse mackerel, sea bream, etc.), beef thigh meat, and vegetables upon request!

We will serve an appropriate amount of appetizers tailored to your drink. For those who like to nibble here and there, or are wondering what to order, start here.

Delicious fried chicken karaage dipped in special sauce, crispy on the outside and full of flavor! This is the perfect snack to accompany your beer and will surely become addictive.

Chicken thigh meat grilled to a crispy finish with added sansho pepper. It's deliciously different with that crispy texture, isn't it~.

A dish of mackerel infused with a smoky aroma, mixed with a sauce made of miso and green chili peppers. Perfect for pairing with beer, hot sake, or chilled sake with a crisp finish!

Tuna tartare seasoned with black pepper and mixed with mayonnaise! Goes really well with beer.

A sake appetizer with a spicy kick of sansho pepper! It's addictive.

A sweet sake accompaniment made by mixing sweet potatoes, sake kasu, and a secret ingredient. A popular item that many customers want to take home!

A dish recommended only for sake drinkers, where salted kombu is sprinkled on frozen egg yolks. Perfect as a side dish for sake!

Perfect combination of tuna and kimchi! Black pepper adds a nice touch of spiciness.

A fusion of cream cheese and sake lees. A new encounter of Western and Japanese flavors awaits here.

Cream cheese and seaweed. Please enjoy the encounter that seems to say, 'I won't lose either.'

Who would have thought that the combination of Japanese-style seared mackerel and wasabi on bread would be so perfect! This dish is truly astonishing.

Made with Iga clay pot and Iga-grown Koshihikari rice. There's no way this isn't delicious.

A dish of rice topped with dried seaweed and wasabi, served with a savory broth. Please mix the wasabi little by little as you eat.

A rich pasta dish made with mentaiko and cream! The contrast between the pink and white colors, along with the intense flavor when eaten, makes it a perfect dish to end a meal.

A Japanese-style pasta using salted squid, also known as Japanese anchovy. It is an oil pasta with the best compatibility with shiso leaves.

A delicious ramen made with a blend of sea bream, chicken broth, and secret ingredients, served with thin noodles! Please note that there may be days when we are unable to prepare this dish due to the availability of sea bream heads.