Kushiyaki Shabba Kokorohakkenden Awaza

Produced in Kagoshima Prefecture

~Garlic Butter Sauce~

Additive-free Ponzu

Using Dragon's Egg

Henko First Press Sesame Oil

Using dragon's egg

~with Baguette~

No Additive Ponzu

<Recommended by Kokoro Jiman> If you're unsure, this is the great value omakase from Kokoro Jiman!

Sauce

Salt

Salt

Salt

Rock salt

Tare

Sauce

Salt

Due to the rarity of the sauce, we apologize for any sold-out items!

Rare, sold out due to high demand!

Salt / Various Spices

Rock salt

<Kokoro Jiman Recommendation> Sold by the stick

Korean Miso

Burnt Soy Sauce

Grated Daikon with Ponzu Sauce

Plum Meat

<Recommended by Kokoro> Generous tartar sauce using dragon eggs. Regular... 869 yen, Half... 649 yen

Hot and Juicy

Brain, Soy Sauce Butter each

with Yuzu Jam

<Recommended by Kokoro Jiman>

<Recommended by Kokoro> Using Dragon Egg

Using Dragon's Egg

Garlic Soy Sauce Pickled

<Kokoro Jiman Recommendation> Using Dragon's Egg

Grilled or Tempura. The vegetables available on the day may vary, so please ask the staff. Each 429 yen and up.

Two sticks with mugwort and sesame

Everyone loves it! The most popular specialty Parent-Child Rice Bowl

It will take about 40 to 50 minutes to prepare.

Warm / Cold [Option] - Dragon's Egg... 110 yen each

<Recommended by Kokoro> Customize your own hot pot! [Hot Pot Options] - Rice porridge set... 330 yen - Chinese noodles... 330 yen - Chicken... 429 yen - Vegetable platter... 429 yen - Wagyu hormone... 660 yen

~Using Mediterranean Crystal Flake Salt~

Recommended by Kokoro: Kinako and Matcha. We will accommodate as much as possible if you make a reservation. Please ask the staff for more details.