Aspendos

The perfect aperitif, fresh & fruity from the North of Spain 11%

Clean, Crisp and fresh, one of the New World's best 13.5%

Refreshing, fragrant summer wine with notes of lychee and kiwi, a clean finish 13.5%

Aromatic, easy drinking with a hint of nuttiness on the finish 12%

Pale yellow with a touch of melon and pineapple on the palate. It offers ripe, soft fruit flavours with a firm finish 12%

A fine, elegant and fruity wine, ideal with fish and seafood 12.5%

Dry, with a refreshing crisp fruit driven nose, at home with seafood 12.5%

Single Vineyard, crisp and smooth, great with mussels 12%

The perfect New World classic made in Blenheim 13%

A very aromatic wine with a mixture of floral and fruit aromas 13%

A true classic, dry with no oak, a slight chalk nose with citric fruit 12%

A beautiful wine, clean crisp & perfect with any seafood 13%

Fresh strawberry and watermelon with touches of peach and raspberry 10.5%

A fragrant, fresh wine ideal on its own or with light dishes. Dry and well-structured 12%

Made from Pinot Noir grapes, this delicate rosé has refreshing flavours and a long crisp finish 13.5%

Red fruits, spice and low tannin, a good red with fish 12%

Red & black fruits, a touch of spice, robust & powerful 14%

Redcurrant, tomato & cherries with low tannin 12%

Plum & ripe berry characters, cinnamon, pepper & vanilla oak 14.5%

A clean, brilliant ruby red with aromas of cherry, raspberry and soft notes of oak 13.5%

A full bodied wine with dark berry flavours 13.5%

Intense ruby red colour with well integrated sweet tannins 13.5%

A Steady, creamy sparkle enhances the flaxen colour of gold. On the nose we find harmonious fruit aromas. 12.5%

Deep pink colour, red berry aromas and full of fruit on the palate 12.5%

Crisp, full flavoured, consisted quality, classically dry with body and elegance 12%

Hugely popular world leader, blended to the soft, balanced Moet house style 12%

A nose of preserved lemon and dried fruits. The palate is concentrated yet creamy 12.5%

Refreshing with a dry palate, pleasant balance of fruit. 11%

Kent's most famous sparkling wine, from the same white chalk as Champagne, Pinot Noir and Chardonnay 12%

A light Rhone classic, made with mascat blanc â petit grains 15%

Kingsdown Still & Sparkling

1 Eggs, 1 Sausage, 2 Bacon, 1 Black Pudding, Baked Beans, Mushrooms, Grilled Tomato, Toasted Ciabatta. Tea or Coffee Included

2 Eggs, 2 Vegan Sausages, Beans, Mushrooms, Grilled Tomato, Toasted Ciabatta. Tea or Coffee Included

1 Egg Your Way, 1 Sausage, 1 Bacon, Baked Beans toasted ciabatta

Served With: Fresh Fruit, Maple Syrup, Smoked Streaky Bacon, Maple Syrup

Served with Crusty Bread and Butter

Creamed Leeks, Crab Meat Hollandaise

Studded with Garlic Thyme and Served with Olive And Oregano Focaccia Bread

Red Onion Chutney, Mixed Leaves and Sourdough

Steamed, Rope Grown Mussels in a White Wine, Garlic, Shallot, Celery and Parsley Cream Broth

In a Tempura Batter, Flavoured with Cumin, Chilli Garlic And Served with a Garlic Vegan Mayo

Served with Grilled Halloumi, Mixed Leaves, Sesame Seeds and Honey Dressing

Served with Tartare Sauce and Fresh Lemon

Cod, Salmon, Squid, Mussels Prawns in a Rich Mediterranean Tomato Sauce

Lightly Battered Cod Fillet Served with Chips, Garden Peas, Tartare Sauce and Lemon

Served with Bombay style potatoes, Green Beans and a Coconut Fish Velouté Sauce

Braised Fennel, wild mushrooms, herb crushed potatoes, Samphire and a Beurre Blanc

Panko Breaded Monkfish Served with Peas, Fries, Homemade Tartare Sauce and Lemon

Steamed, Rope Grown Mussels in a White Wine, Garlic, Shallot, Celery and Parsley Cream Broth. Served with Skin on Fries

Served with creamed mash, black pudding bon bon, Tenderstem broccoli, apple mustard puree, cider sauce

Seasoned in our House Rub and Served with Baby Gem, Caramelised Red Onion in a Brioche Bun

Served with mixed leaf, parmesan, fries bearnaise sauce

Served with mixed salad, Roasted tomato, mushroom chunky chips

Sautéed Wild Mushrooms, Garlic, Chilli, Radish, Coriander and Noodles in a Miso Soy Broth

Butter Beans, Spinach, Parsley and Basil Burger Topped with Avocado and Sweet Chilli In Our Vegan Brioche Buns with Fries

Served with Blue Cheese, Rosemary and Walnuts

Served with a Shortbread Biscuit

Served with Raspberry Coulis, Crushed Meringue And Lemon Balm

Served with White Chocolate Mousse and Dark Chocolate Sauce

Served with Ice Cream or Custard

Served with Pistachio Ice Cream

A Selection of Kentish Blue, Applewood Smoked Cheddar and Brie, Accompanied with Artisan Crackers, Celery and Grape Chutney

Mint Choc Chip; Chocolate; Vanilla; Banana, Strawberry; Pistachio; Raspberry Ripple

Mango; Raspberry; Lemon; Red Cherry Kirsch

The perfect aperitif, fresh fruity from the North of Spain 11%

Clean, Crisp and fresh, one of the New World's best 13.5%

Refreshing, fragrant summer wine with notes of lychee and kiwi, a clean finish 13.5%

Aromatic, easy drinking with a hint of nuttiness on the finish 12%

Pale yellow with a touch of melon and pineapple on the palate. It offers ripe, soft fruit flavours with a firm finish 12%

A fine, elegant and fruity wine, ideal with fish and seafood 12.5%

Dry, with a refreshing crisp fruit driven nose, at home with seafood 12.5%

Single Vineyard, crisp and smooth, great with mussels 12%

The perfect New World classic made in Blenheim 13%

A very aromatic wine with a mixture of floral and fruit aromas 13%

A true classic, dry with no oak, a slight chalk nose with citric fruit 12%

A beautiful wine, clean crisp perfect with any seafood 13%

Fresh strawberry and watermelon with touches of peach and raspberry 10.5%

A fragrant, fresh wine ideal on its own or with light dishes. Dry and well-structured 12%

Made from Pinot Noir grapes, this delicate rosé has refreshing flavours and a long crisp finish 13.5%

Red fruits, spice and low tannin, a good red with fish 12%

Red black fruits, a touch of spice, robust powerful 14%

Redcurrant, tomato cherries with low tannin 12%

Plum ripe berry characters, cinnamon, pepper vanilla oak 14.5%

A clean, brilliant ruby red with aromas of cherry, raspberry and soft notes of oak 13.5%

A full bodied wine with dark berry flavours 13.5%

Intense ruby red colour with well integrated sweet tannins 13.5%

A Steady, creamy sparkle enhances the flaxen colour of gold. On the nose we find harmonious fruit aromas. 12.5%

Deep pink colour, red berry aromas and full of fruit on the palate 12.5%

Crisp, full flavoured, consisted quality, classically dry with body and elegance 12%

Hugely popular world leader, blended to the soft, balanced Moet house style 12%

A nose of preserved lemon and dried fruits. The palate is concentrated yet creamy 12.5%

Refreshing with a dry palate, pleasant balance of fruit. 11%

Kent's most famous sparkling wine, from the same white chalk as Champagne, Pinot Noir and Chardonnay 12%

A light Rhone classic, made with mascat blanc â petit grains 15%

Kingsdown Still Sparkling

1 Eggs, 1 Sausage, 2 Bacon, 1 Black Pudding, Baked Beans, Mushrooms, Grilled Tomato, Toasted Ciabatta. Tea or Coffee Included

2 Eggs, 2 Vegan Sausages, Beans, Mushrooms, Grilled Tomato, Toasted Ciabatta. Tea or Coffee Included

1 Egg Your Way, 1 Sausage, 1 Bacon, Baked Beans toasted ciabatta

Served With: Fresh Fruit, Maple Syrup, Smoked Streaky Bacon, Maple Syrup

Served with Crusty Bread and Butter

Creamed Leeks, Crab Meat & Hollandaise

Studded with Garlic & Thyme and Served with Olive And Oregano Focaccia Bread

Red Onion Chutney, Mixed Leaves and Sourdough

Steamed, Rope Grown Mussels in a White Wine, Garlic, Shallot, Celery and Parsley Cream Broth

In a Tempura Batter, Flavoured with Cumin, Chilli & Garlic And Served with a Garlic Vegan Mayo

Served with Grilled Halloumi, Mixed Leaves, Sesame Seeds and Honey Dressing

Served with Tartare Sauce and Fresh Lemon

Cod, Salmon, Squid, Mussels & Prawns in a Rich Mediterranean Tomato Sauce

Lightly Battered Cod Fillet Served with Chips, Garden Peas, Tartare Sauce and Lemon

Served with Bombay style potatoes, Green Beans and a Coconut Fish Velouté Sauce

Braised Fennel, wild mushrooms, herb crushed potatoes, Samphire and a Beurre Blanc

Panko Breaded Monkfish Served with Peas, Fries, Homemade Tartare Sauce and Lemon

Steamed, Rope Grown Mussels in a White Wine, Garlic, Shallot, Celery and Parsley Cream Broth. Served with Skin on Fries

Served with creamed mash, black pudding bon bon, Tenderstem broccoli, apple & mustard puree, cider sauce

Seasoned in our House Rub and Served with Baby Gem, Caramelised Red Onion in a Brioche Bun

Served with mixed leaf, parmesan, fries & bearnaise sauce

Served with mixed salad, Roasted tomato, mushroom & chunky chips

Sautéed Wild Mushrooms, Garlic, Chilli, Radish, Coriander and Noodles in a Miso Soy Broth

Butter Beans, Spinach, Parsley and Basil Burger Topped with Avocado and Sweet Chilli In Our Vegan Brioche Buns with Fries

Served with Blue Cheese, Rosemary and Walnuts

Served with a Shortbread Biscuit

Served with Raspberry Coulis, Crushed Meringue And Lemon Balm

Served with White Chocolate Mousse and Dark Chocolate Sauce

Served with Ice Cream or Custard

Served with Pistachio Ice Cream

A Selection of Kentish Blue, Applewood Smoked Cheddar and Brie, Accompanied with Artisan Crackers, Celery and Grape Chutney

Mint Choc Chip; Chocolate; Vanilla; Banana, Strawberry; Pistachio; Raspberry Ripple

Mango; Raspberry; Lemon; Red Cherry & Kirsch

The perfect aperitif, fresh & fruity from the North of Spain 11%

Clean, Crisp and fresh, one of the New World's best 13.5%

Refreshing, fragrant summer wine with notes of lychee and kiwi, a clean finish 13.5%

Aromatic, easy drinking with a hint of nuttiness on the finish 12%

Pale yellow with a touch of melon and pineapple on the palate. It offers ripe, soft fruit flavours with a firm finish 12%

A fine, elegant and fruity wine, ideal with fish and seafood 12.5%

Dry, with a refreshing crisp fruit driven nose, at home with seafood 12.5%

Single Vineyard, crisp and smooth, great with mussels 12%

The perfect New World classic made in Blenheim 13%

A very aromatic wine with a mixture of floral and fruit aromas 13%

A true classic, dry with no oak, a slight chalk nose with citric fruit 12%

A beautiful wine, clean crisp & perfect with any seafood 13%

Fresh strawberry and watermelon with touches of peach and raspberry 10.5%

A fragrant, fresh wine ideal on its own or with light dishes. Dry and well-structured 12%

Made from Pinot Noir grapes, this delicate rosé has refreshing flavours and a long crisp finish 13.5%

Red fruits, spice and low tannin, a good red with fish 12%

Red & black fruits, a touch of spice, robust & powerful 14%

Redcurrant, tomato & cherries with low tannin 12%

Plum & ripe berry characters, cinnamon, pepper & vanilla oak 14.5%

A clean, brilliant ruby red with aromas of cherry, raspberry and soft notes of oak 13.5%

A full bodied wine with dark berry flavours 13.5%

Intense ruby red colour with well integrated sweet tannins 13.5%

A Steady, creamy sparkle enhances the flaxen colour of gold. On the nose we find harmonious fruit aromas. 12.5%

Deep pink colour, red berry aromas and full of fruit on the palate 12.5%

Crisp, full flavoured, consisted quality, classically dry with body and elegance 12%

Hugely popular world leader, blended to the soft, balanced Moet house style 12%

A nose of preserved lemon and dried fruits. The palate is concentrated yet creamy 12.5%

Refreshing with a dry palate, pleasant balance of fruit. 11%

Kent's most famous sparkling wine, from the same white chalk as Champagne, Pinot Noir and Chardonnay 12%

A light Rhone classic, made with mascat blanc â petit grains 15%

Kingsdown Still & Sparkling

1 Eggs, 1 Sausage, 2 Bacon, 1 Black Pudding, Baked Beans, Mushrooms, Grilled Tomato, Toasted Ciabatta. Tea or Coffee Included

2 Eggs, 2 Vegan Sausages, Beans, Mushrooms, Grilled Tomato, Toasted Ciabatta. Tea or Coffee Included

1 Egg Your Way, 1 Sausage, 1 Bacon, Baked Beans toasted ciabatta

Served With: Fresh Fruit, Maple Syrup, Smoked Streaky Bacon, Maple Syrup