Greystones Restaurant and Lounge

infused with cognac, thyme and peppercorns, with blueberry compote and toasted brioche (Gluten free with Gluten free crackers)

with Padano cheese shards, crisp bacon and croutons, tossed in our house-made creamy garlic dressing (Gluten free less croutons)

mixed greens with carrots, cucumbers, apples, beets, cherry tomatoes and quinoa, whole grain mustard vinaigrette

beets, goat cheese and segmented oranges on a bed of rocket lettuce with a white balsamic glaze vinaigrette

Spanish chorizo, tomato concasse, leeks, Italian parsley and white wine (Gluten free - no brioche)

three coconut breaded shrimp, golden fried and served with a mango ancho chili dip, and a petite green salad

lightly Cajun breaded, served with scallions, jalapenos, pickled red onion, cherry tomatoes, charred corn and chipotle yogurt

two Yorkshire Puddings stuffed with thinly shaved triple A Prime Rib, scallions, crispy onions with our house-made demi-glace and horseradish sour cream

triple A beef tenderloin, cheese curds, house-made demi-glace and scallions

tomato concasse, Italian parsley, fresh basil and house made tomato sauce

Atlantic lobster, mussels and shrimp in a lemon scented rose sauce

field forest mushrooms, truffle sachets and a Gorgonzola cream sauce

triple A beef, tomato concasse, fresh basil and Italian parsley

triple A beef, grilled and served with a blue cheese compound butter (Optimal colour for the character of this cut is rare to medium rare)

grilled centre cut triple A beef Filet Mignon, topped with crispy onions (Gluten free less crispy onions)

classic NY cut of certified Angus beef, served with our signature peppercorn steak butter

certified Angus beef, highly marbled - a meat lover's steak

8oz Filet Mignon topped with shrimp and lobster meat in a spicy sriracha butter sauce, garnished with fresh scallions

slow braised in our house-made demi-glace, San Marzano tomatoes, rosemary and cracked black pepper

vidalia onion, house-made pickles, aged cheddar, iceberg lettuce, triple crunch mustard and sriracha lime mayo (Gluten free less bun)

ruby beets and sweet potatoes, layered and baked with lemon goat cheese

wrapped in smoked bacon and stacked high with crispy onions, house-made demi-glace and sriracha ketchup (Gluten free less crispy onions)

fig's, goat cheese, prosciutto and citrus beurre blanc

Atlantic salmon baked in puff pastry

wild caught in Costa Rica, served with a citrus beurre blanc

with parmesan and spicy mayo

with plum sauce

Berry Blend, Tropical Paradise or Strawberry Banana

infused with cognac, thyme and peppercorns, with blueberry compote and toasted brioche (Gluten free with Gluten free crackers)

with Padano cheese shards, crisp bacon and croutons, tossed in our house-made creamy garlic dressing (Gluten free less croutons)

mixed greens with carrots, cucumbers, apples, beets, cherry tomatoes and quinoa, whole grain mustard vinaigrette

beets, goat cheese and segmented oranges on a bed of rocket lettuce with a white balsamic glaze vinaigrette

Spanish chorizo, tomato concasse, leeks, Italian parsley and white wine (Gluten free - no brioche)

three coconut breaded shrimp, golden fried and served with a mango ancho chili dip, and a petite green salad

lightly Cajun breaded, served with scallions, jalapenos, pickled red onion, cherry tomatoes, charred corn and chipotle yogurt

two Yorkshire Puddings stuffed with thinly shaved triple A Prime Rib, scallions, crispy onions with our house-made demi-glace and horseradish sour cream

triple A beef tenderloin, cheese curds, house-made demi-glace and scallions

tomato concasse, Italian parsley, fresh basil and house made tomato sauce

Atlantic lobster, mussels and shrimp in a lemon scented rose sauce

field & forest mushrooms, truffle sachets and a Gorgonzola cream sauce

triple A beef, tomato concasse, fresh basil and Italian parsley

triple A beef, grilled and served with a blue cheese compound butter (Optimal colour for the character of this cut is rare to medium rare)

grilled centre cut triple A beef Filet Mignon, topped with crispy onions (Gluten free less crispy onions)

classic NY cut of certified Angus beef, served with our signature peppercorn steak butter

certified Angus beef, highly marbled - a meat lover's steak

8oz Filet Mignon topped with shrimp and lobster meat in a spicy sriracha butter sauce, garnished with fresh scallions

slow braised in our house-made demi-glace, San Marzano tomatoes, rosemary and cracked black pepper

vidalia onion, house-made pickles, aged cheddar, iceberg lettuce, triple crunch mustard and sriracha lime mayo (Gluten free less bun)

ruby beets and sweet potatoes, layered and baked with lemon goat cheese

wrapped in smoked bacon and stacked high with crispy onions, house-made demi-glace and sriracha ketchup (Gluten free less crispy onions)

fig's, goat cheese, prosciutto and citrus beurre blanc

Atlantic salmon baked in puff pastry

wild caught in Costa Rica, served with a citrus beurre blanc

with parmesan and spicy mayo

with plum sauce

Berry Blend, Tropical Paradise or Strawberry Banana