Yeoldo Bunsik Kyungpook National University Branch

Sushi where you can enjoy a variety of ingredients on one plate

Sushi where you can feel the best salmon with the unique aging method of the archipelago

Homemade pork cutlet coated with premium Japanese breadcrumbs and fried

A Japanese-style white jjamppong made with a delicate balance of meat broth and seafood broth

Udon with a deep flavor brewed with the finest ingredients

A spicy Korean-style fusion udon with a flavorful broth brewed with secret kimchi

A rice bowl where you can experience the best salmon with the unique aging method of the archipelago

Chilled buckwheat noodles topped with ice cubes, a refreshing summer dish